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Nashville

Founded in 1932 as Overton Distributors, FreshPoint Nashville serves all of Tennessee and portions of Southern KY, Northern MS, and Northern AL with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 36,300 square-foot warehouse in Nashville.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 29 trucks, 2 vans and 2 shuttles for outlying area deliveries with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshPoint.com provides online access to your account, saving you time and money. You can pay bills, get copies of invoices, and track account history at any time.
  • State-of-the-art Local Product reporting module.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Facility is Primus GFSI Certified.
  • Disaster Preparedness Action Plan in place.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Contracted USDA inspectors onsite.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

740 Massman Drive
Nashville, TN 37210

Customer Talkdesk: 1-877-283-8440

P: 615-256-8143 | F: 615-296-0410

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint24 hours ago
Sweet, tangy, and bursting with juice, tangelos are here and ready to brighten your menu! 🍊✨

A hybrid of tangerines and pomelos, tangelos are easy to peel, seedless, and packed with vibrant flavor that’s perfect for spring dishes. Use them in fresh salads, citrus salads, glazes for seafood or chicken, or even desserts like citrus tarts and sorbets. Their bright flavor and beautiful color make any dish pop while adding a refreshing, seasonal twist.

Take advantage of tangelos while they’re at their peak and give your guests a citrusy taste of the season!
FreshPoint
FreshPoint1 day ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint3 days ago
Celery is a true hidden gem in the kitchen.

Often overlooked, celery adds depth, aroma, and balance to a wide range of dishes. From building rich flavor bases in soups, stocks, and sauces to adding crunch and freshness to salads and sides, it plays a quiet but essential role in the kitchen.

Simple, versatile, and full of flavor, celery proves that sometimes the most impactful ingredients are the ones working behind the scenes
FreshPoint
FreshPoint5 days ago
Cahaba Clubs Herbal Outpost sits on a 10-acre parcel in Odessa, Florida, just northwest of downtown Tampa.

Marvin began his hydroponic growing operation in this serene setting in 2000. With the support of family, friends, and a dedicated team, he continues to grow and evolve in the hydroponic farming business. Simply put, Marvin is all about micros. 🌱

Cahaba grows the freshest hydroponic micro greens, herbs, petite lettuces, and specialty pea shoots, harvested daily and cut to order before shipping nationwide. Grown in environmentally controlled greenhouses, their greens receive nutrient-rich water delivered directly to the root, then recycled and reused, using significantly less water than traditional methods.

Chefs use Cahaba products not only as a garnish, but also as a unique and flavorful condiment to their signature dishes, delivering vibrant flavor and exceptional quality with impressive shelf life.

#LocalFarmer
FreshPoint
FreshPoint1 week ago
St. Patrick’s Day is almost here, and it’s time to feature the classics ☘️⁠

Slow-cooked, perfectly seasoned corned beef brisket from Buckhead|Newport paired with fresh cabbage from FreshPoint makes the holiday menu a winner. From traditional cabbage and potatoes to stacked sandwiches and creative Irish-inspired specials, this duo brings comfort, nostalgia, and strong menu appeal.⁠

Now’s the time to start those menu conversations, plan features, and make sure your customers are set up for a successful St. Patrick’s Day push!⁠

#BuckheadNewport #SeasonalSpecials
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../










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