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Nashville

Founded in 1932 as Overton Distributors, FreshPoint Nashville serves all of Tennessee and portions of Southern KY, Northern MS, and Northern AL with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 36,300 square-foot warehouse in Nashville.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 29 trucks, 2 vans and 2 shuttles for outlying area deliveries with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshPoint.com provides online access to your account, saving you time and money. You can pay bills, get copies of invoices, and track account history at any time.
  • State-of-the-art Local Product reporting module.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Facility is Primus GFSI Certified.
  • Disaster Preparedness Action Plan in place.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Contracted USDA inspectors onsite.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

740 Massman Drive
Nashville, TN 37216

P: 615-256-8143 | F: 615-296-0410

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Roscoe Zuckerman is a third-generation asparagus farmer. His land is smack-dab in the middle of the California Delta, inland from San Francisco. The soil in the Delta is all peat and peaty alluvium—the result of rivers and streams bringing topsoil from the mountains down to the Delta for eons—and it’s considered the richest, most productive soil in California.

Roscoe harvests especially for us, cutting to our order, so every carton arrives at our dock very fresh.

Click the link to read more about one of FreshPoint Southern California & The Produce Hunter’s local farms, Zuckerman Farms. https://local.freshpoint.com/store_page/zuckermans-farm/

Did you know we have a whole website dedicated JUST to our local farmers?

While you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce FreshPoint Southern California Zuckerman's Farm
FreshPoint
FreshPoint
It's Wallpaper Wednesday...and this year we are talking about local produce!

Although the winters are cold in Western Pennsylvania, the region benefits from the other three seasons that offer beautiful and pleasant weather for growing produce.

Hydroponic basil is one of the first spring items to appear. As we head into mid-May, the brief season of local asparagus starts to emerge, coupled with Ramps (Wild Leeks) and strawberries.

In early June, Heirloom and cluster tomatoes start to make their way to the market, followed by herbs, kale, and collard greens in mid-June. As June wraps, zucchini and yellow squash are ready to harvest, and then seemingly overnight, become overabundant!

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ https://bit.ly/FP-May-2024 #peoplepassionproduce Paragon Foods

Our Leadership Team

Lee Woodham
President

Rod Goodner
Director of Operations


Justin Scott
Finance Manager

Kristin Michael
Director of Sales


Billie Jeane Butler
Customer Service Manager