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Minnesota

Founded in 1930, BIX Produce is a wholesale produce distributor that provides the finest quality fruits and vegetables to over 3,500 customers across a wide range of markets. Based in the Twin Cities of Minneapolis and St Paul, we distribute throughout MN, WI, ND, SD, IA and IL. Our diverse workforce of 400+ employees speak more than 10 languages. Our internal culture of mutual respect carries over to the BIX customer experience. In addition to bulk fruits and vegetables, we offer a wide variety of fresh cut produce, prepared fresh grab & go items, deli salads, desserts, nuts, spices, artisan cheeses, dairy items, juices, eggs and appetizers.

facility

  • 225,000 sq/ft facility
  • 33,000 sq/ft of fresh processing including cut produce and prepared foods
  • 5 temperature zones
  • 4,000+ products

food safety

  • SQF Certification (Safe Quality Food)
  • US Food and Drug Administration – Food Facility Inspected and Permitted

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Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
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Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint18 hours ago
Bright, bold, and built for spring, rainbow chard brings color and flavor to any menu 🌈🌿

With its vibrant stems and tender greens, it’s as eye-catching as it is versatile. Sauté it with garlic and olive oil for a simple side, or take it further by folding it into pastas, risottos, and grain bowls. It shines in frittatas, quiches, and omelets, and makes a great addition to flatbreads, pizzas, and warm sandwiches.

Reach out to your Sales Consultant to add it to your upcoming menu.
FreshPoint
FreshPoint24 hours ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint3 days ago
This Earth Day, we’re proud to highlight the ways we care for our food, our communities, and the environment. It’s something that’s been part of who we are from the very beginning and continues to guide how we grow, source, and serve.⁠

From supporting responsible practices to making thoughtful choices across our operations, we’re committed to doing our part every day. Click the link below to learn more about our goals for People, Products, and Planet.⁠

#EarthDay

https://freshpoint.com/about-us/core-values/sustainability/
FreshPoint
FreshPoint1 week ago
Fresh, peppery, and full of flavor, arugula is a spring menu must have. 🌿⁠
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.⁠

One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.⁠

Keep it fresh, keep it seasonal, and let arugula shine on your menu.
FreshPoint
FreshPoint2 weeks ago
Spring menus call for fresh flavor and fava beans deliver just that! 🌱

With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.

Want to learn more? Click the link below to check out our blog post.

https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../









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