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Alaska

FP DiTomaso’s is a full service produce warehouse serving the state of Alaska.  We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska.  At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays.  We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items.  This new system allowed for multiple deliveries of fresh produce throughout the week.  We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system.  In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from.  All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.

FP DiTomaso’s

FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.

FP Dito’s

FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits.  Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.

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FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
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FreshPoint23 hours ago
It's Wallpaper Wednesday...and this month we are talking about herbs!

Some herbs can play a starting role in a dish, such as with pesto, and some herbs do some heaving lifting behinds the scenes (we’re looking at you, bay leaves).

Herbs add color to your menu and now you can add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ https://bit.ly/2025-Nov #peoplepassionproduce
FreshPoint
FreshPoint3 days ago
Bright, tangy, and perfectly in season, grapefruit adds a punch of acidity to salads, balances rich seafood dishes, and brings vibrancy to desserts and cocktails. Make the most of this seasonal citrus.

#FreshFruit #EatSeasonal #FreshVeggies
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FreshPoint
FreshPoint5 days ago
Bold and colorful, these crisp radishes pack a gentle peppery punch while adding eye-catching flair to any plate. Ideal for thinly sliced salads, vibrant pickles, or roasted to bring out their natural sweetness, purple daikon is a versatile, seasonal ingredient that brings a bright, seasonal touch to your fall dishes.

Available locally at FreshPoint Minnesota. Get yours today!
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
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FreshPoint1 week ago
🎃 Pumpkin Season is Here, Chefs! 🍂

Fall flavors are in full swing, and pumpkins are the ultimate ingredient for your seasonal menus. From velvety soups and savory roasts to spiced pies, cookies, and sweet desserts, the possibilities are endless. Elevate your dishes with pumpkin’s natural sweetness, color, and comforting flavor that keeps guests coming back for more.

How will you showcase pumpkin on your menu this season? Click the link below to learn more.

https://www.freshpoint.com/archive/product-453/

#FallFlavors #PeoplePassionProduce #Pumpkin
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FreshPoint2 weeks ago
Add a touch of sophistication to your fall and winter menus with the earthy, nutty flavor of celery root. Perfect for creamy purées or roasted sides, it brings depth and texture to any dish. Its subtle celery notes pair beautifully with apples, truffles, and robust proteins, making it a versatile ingredient for seasonal creations.

Available locally at FreshPoint Minnesota.

#Buylocal #PeoplePassionProduce #OurFirstNameIsFresh

OUR LEADERSHIP TEAM

Dave Vajdos
General Manager



Parker Reid
Operations Manager

Tamara Heisler
Inside Sales/Customer Service Manager


Matthew Mittlestadt
Purchasing Manager