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Hawai’i
With locations in Honolulu, Kona, and Kahului, we supply a wide range of customers, from local chefs to big box retailers, with fresh produce every day.
We are committed to sourcing the freshest produce at the best prices. Upholding the highest food safety standards, we ensure that only safe, high-quality produce is delivered to our customers.
We truly understand the importance of supporting our local growers. Local farmers are an integral part of Hawaii’s community, economy and food supply, We proudly source fruits and vegetables from local farmers across the state.
Click here to visit Armstrong Produce website
facility
- Warehouses located in Honolulu, Maui & the Big Island, with a combined 103,500 square-feet of refrigerated space and the state’s largest banana ripening system.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 36 trucks with temperature and humidity control
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Live Customer Care Department, 6 days a week.
- Online ordering.
- Split-Pack Production facility.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- HACCP Program Certification.
- USDA Safeguard Compliant.
- Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
FreshPoint Oahu:
802 Mapunapuna Street
Honolulu, HI 96819
Sales: 808-203-6262
Phone: 808-538-7051
FreshPoint Kona:
73-4230 Hulikoa Drive
Kailua-Kona, HI 96740
Sales: 808-331-2601
FreshPoint Maui:
217 Ho’ohana Street
Kahului, HI 96732
Sales: 808-871-6232
Social Corner
FreshPoint
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
They add authentic flavor and variety to dishes, making them a must-have staple item for any menu looking to deliver vibrant tastes.
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Southern California has an excellent opportunity for growth as a Non-CDL Driver.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://wd5.myworkday.com/sysco/d/inst/15$158872/9925$295632.htmld
The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.
In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness.
Available locally at FreshPoint Southern California.
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen!
#OurFirstNameIsFresh
OUR LEADERSHIP TEAM
Jon Miyabuchi
President
Kelvin Shigemura
VP of Sales
Kari Egami
Human Resources
Wendi Akiyama
VP of Operations
Kimberly Kotrys
Director of Finance
Benjamin Baldwin
Director of Sales
Chad Yamasaki
Director of Sales
Christian Rivera
VP of Merchandising
Amanda Tom
Food Safety Program Manager
George Bonney
Safety Manager