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Hawai’i
With locations in Honolulu, Kona, and Kahului, we supply a wide range of customers, from local chefs to big box retailers, with fresh produce every day.
We are committed to sourcing the freshest produce at the best prices. Upholding the highest food safety standards, we ensure that only safe, high-quality produce is delivered to our customers.
We truly understand the importance of supporting our local growers. Local farmers are an integral part of Hawaii’s community, economy and food supply, We proudly source fruits and vegetables from local farmers across the state.
Click here to visit Armstrong Produce website
facility
- Warehouses located in Honolulu, Maui & the Big Island, with a combined 103,500 square-feet of refrigerated space and the state’s largest banana ripening system.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 36 trucks with temperature and humidity control
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Live Customer Care Department, 6 days a week.
- Online ordering.
- Split-Pack Production facility.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- HACCP Program Certification.
- USDA Safeguard Compliant.
- Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
FreshPoint Oahu:
802 Mapunapuna Street
Honolulu, HI 96819
Sales: 808-203-6262
Phone: 808-538-7051
FreshPoint Kona:
73-4230 Hulikoa Drive
Kailua-Kona, HI 96740
Sales: 808-331-2601
FreshPoint Maui:
217 Ho’ohana Street
Kahului, HI 96732
Sales: 808-871-6232
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Sweet, juicy, and made for standout summer menus 🍑
Peaches bring natural sweetness, vibrant color, and a refreshing bite that elevates both savory and sweet dishes. Their versatility makes them an easy add across your menu—from starters to desserts and everything in between.
Try grilling them to pair with pork or chicken, layering into burrata or salad features for that sweet and tangy balance, or dicing them into fresh salsas for seafood. They’re also perfect for desserts, syrups, and seasonal cocktails that keep guests coming back.
Get in touch with your sales consultant today to start featuring peaches on your next menu. Available at FreshPoint Minnesota and other locations.
Peaches bring natural sweetness, vibrant color, and a refreshing bite that elevates both savory and sweet dishes. Their versatility makes them an easy add across your menu—from starters to desserts and everything in between.
Try grilling them to pair with pork or chicken, layering into burrata or salad features for that sweet and tangy balance, or dicing them into fresh salsas for seafood. They’re also perfect for desserts, syrups, and seasonal cocktails that keep guests coming back.
Get in touch with your sales consultant today to start featuring peaches on your next menu. Available at FreshPoint Minnesota and other locations.
Ron Costa is a third-generation farmer who took over the Costa Produce Farm in 2000. The Costa Produce Farm in St. Paul, but originated in Little Canada, Minnesota, in 1919.
They are currently supplying FreshPoint Minnesota with a beautiful array of sweet corn, bell peppers, Poblano peppers, Jalapeño peppers, Eggplant, green beans, tomatoes, kale, and cucumbers. Whether you’re building seasonal specials, refreshing staples, or creating chef-driven features, these ingredients help you deliver flavor, color, and freshness on every plate.
Ron Costa says, “’Fresh Matters' is our philosophy, and we grow our produce in a sustainable way with food safety a top priority. We strive to grow the best quality produce with care."
Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Minnesota’s local farms, Costa Produce Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/location/costa-produce-farm
Costa Produce Farm & Greenhouse
They are currently supplying FreshPoint Minnesota with a beautiful array of sweet corn, bell peppers, Poblano peppers, Jalapeño peppers, Eggplant, green beans, tomatoes, kale, and cucumbers. Whether you’re building seasonal specials, refreshing staples, or creating chef-driven features, these ingredients help you deliver flavor, color, and freshness on every plate.
Ron Costa says, “’Fresh Matters' is our philosophy, and we grow our produce in a sustainable way with food safety a top priority. We strive to grow the best quality produce with care."
Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Minnesota’s local farms, Costa Produce Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/location/costa-produce-farm
Costa Produce Farm & Greenhouse
Tart, vibrant, and ready to stand out on your menu—rhubarb is at its peak. 🌿✨
This seasonal favorite brings a bright, tangy edge that chefs can use to balance rich proteins and elevate both sweet and savory dishes. Its bold color and flavor make it a natural for eye-catching, spring-to-summer menu items.
Feature it with:
🍓 Classic strawberry-rhubarb desserts
🥩 Rhubarb compote with pork or duck
🐟 Rhubarb gastrique over seared seafood
🍸 Rhubarb syrups for cocktails + mocktails
Peak season, endless creativity. Give your guests something fresh, unexpected, and unforgettable. Why not add some rhubarb to your next order?
Available at FreshPoint Minnesota and other locations.
This seasonal favorite brings a bright, tangy edge that chefs can use to balance rich proteins and elevate both sweet and savory dishes. Its bold color and flavor make it a natural for eye-catching, spring-to-summer menu items.
Feature it with:
🍓 Classic strawberry-rhubarb desserts
🥩 Rhubarb compote with pork or duck
🐟 Rhubarb gastrique over seared seafood
🍸 Rhubarb syrups for cocktails + mocktails
Peak season, endless creativity. Give your guests something fresh, unexpected, and unforgettable. Why not add some rhubarb to your next order?
Available at FreshPoint Minnesota and other locations.
Everyone say HI 👋 to Ashley!
Ashley is a true team player who leverages her kitchen experience to empathize with our customers and deliver effective solutions. She is always willing to step in and support projects and tasks, regardless of whether they directly benefit her. Outside of work, Ashley volunteers her time to promote the culinary industry and support others. She values the team atmosphere at FreshPoint Minnesota and enjoys contributing to the hospitality industry in multiple ways.
Ultimately, Ashley embodies our Value of “Drive Together,” helping to lift and strengthen the entire FreshPoint Minnesota team. When we’re all in, we go all out for each other. Working shoulder to shoulder, we ensure our customers have the tools they need to succeed. When we achieve our shared goals we celebrate not as individuals, but as one.
Ashley, thank you for all you do for us every day, and for helping to make FreshPoint Minnesota a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
Ashley is a true team player who leverages her kitchen experience to empathize with our customers and deliver effective solutions. She is always willing to step in and support projects and tasks, regardless of whether they directly benefit her. Outside of work, Ashley volunteers her time to promote the culinary industry and support others. She values the team atmosphere at FreshPoint Minnesota and enjoys contributing to the hospitality industry in multiple ways.
Ultimately, Ashley embodies our Value of “Drive Together,” helping to lift and strengthen the entire FreshPoint Minnesota team. When we’re all in, we go all out for each other. Working shoulder to shoulder, we ensure our customers have the tools they need to succeed. When we achieve our shared goals we celebrate not as individuals, but as one.
Ashley, thank you for all you do for us every day, and for helping to make FreshPoint Minnesota a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!
When you buy FreshCuts you get more than just zucchini noodles, you are getting freshly cut produce cut to order. How’s that for fresh?
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Spiral Zucchini & Basil Pesto Spaghetti.
This is another light, refreshing dish, and a great way to get more veggies into an otherwise, vegetable-absent dish. The addition of basil, pine nuts, garlic, and cheese from European Imports add a boost of unctuous flavor to the zucchini and spaghetti, both of which are blank canvases for all sorts of culinary creativity. 🍝 Check it out here 🖥️ https://bit.ly/49bzFst
European Imports
When you buy FreshCuts you get more than just zucchini noodles, you are getting freshly cut produce cut to order. How’s that for fresh?
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Spiral Zucchini & Basil Pesto Spaghetti.
This is another light, refreshing dish, and a great way to get more veggies into an otherwise, vegetable-absent dish. The addition of basil, pine nuts, garlic, and cheese from European Imports add a boost of unctuous flavor to the zucchini and spaghetti, both of which are blank canvases for all sorts of culinary creativity. 🍝 Check it out here 🖥️ https://bit.ly/49bzFst
European Imports
Brent Barbee is a 6th-generation farmer and founder of Barbee Farms, established in 2008. Built on deep family roots, he continues a farming legacy passed down from his father, who primarily grew row crops.
Located just outside Charlotte, Barbee Farms is one of North Carolina’s few century farms—a rare example of a family farm that has remained strong as the city has grown around it.
Brent is passionate about quality and flavor, continually experimenting with crop varieties to deliver the best-tasting produce. They are currently supplying FreshPoint Charlotte with rainbow chard, sugar snap peas, and rhubarb.
From field to table, every harvest reflects a commitment to excellence and care in every crop grown.
Want to learn more? Click to read more about one of FreshPoint Charlotte’s local farms, Barbee Farms, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/location/barbee-farms/
#peoplepassionproduce Barbee Farms
Located just outside Charlotte, Barbee Farms is one of North Carolina’s few century farms—a rare example of a family farm that has remained strong as the city has grown around it.
Brent is passionate about quality and flavor, continually experimenting with crop varieties to deliver the best-tasting produce. They are currently supplying FreshPoint Charlotte with rainbow chard, sugar snap peas, and rhubarb.
From field to table, every harvest reflects a commitment to excellence and care in every crop grown.
Want to learn more? Click to read more about one of FreshPoint Charlotte’s local farms, Barbee Farms, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/location/barbee-farms/
#peoplepassionproduce Barbee Farms
OUR LEADERSHIP TEAM
Jon Miyabuchi
President
Kelvin Shigemura
VP of Sales
Kari Egami
Human Resources
Wendi Akiyama
VP of Operations
Kimberly Kotrys
Director of Finance
Benjamin Baldwin
Director of Sales
Chad Yamasaki
Director of Sales
Christian Rivera
VP of Merchandising
Amanda Tom
Food Safety Program Manager
George Bonney
Safety Manager