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West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
It’s ‪FreshPress Friday‬! Keep tabs on what’s going on in the market....click the link to read this week's full report. ‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

"The FreshPress" is a market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Today is the Summer Solstice, the official first day of summer... Enjoy all the delicious summer favorites! 🍒

#peoplepassionproduce #eatseasonal
FreshPoint
FreshPoint
FreshPoint
🌽 **Dwelley Yellow Corn** 🌽

For nearly 3 decades, we’ve tested the sugar of every corn brand we can find every summer. Two things never change: Brentwood corn is sweeter than corn grown anywhere else in the state, and Dwelley corn is the sweetest from Brentwood.

Several farms pack under the Brentwood Diamonds brand, but we love Dwelley’s—it is not just sweet, it is also especially tender. If you’re new to Dwelley corn, you’re in for a treat!

Chefs who know Dwelley corn absolutely love it and wait every year for it to start. The wait is over!! 🚜🌽

#DwelleyCorn #FarmFresh #ChefFavorite #SummerHarvest #FarmToTable
FreshPoint
FreshPoint
Our Purpose is connecting the world to share food and care for one another.
FreshPoint
FreshPoint
Grilling season is here! Stop in and join the festivities, and also enter for a chance to win!
FreshPoint
FreshPoint
We hope to see you there!

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Minh Ross
District Sales Manager

Ed Saddler
Director of Operations