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West Coast Florida
Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 75 dedicated employees.
- Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
- Over 300 key drop deliveries made weekly.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Exceptional Customer Care Department.
- Internet ordering through myFreshPoint.com.
- Local Farm Champion.
- Dedicated QA team.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- Disaster Preparedness Action Plan in place.
- SQF level 2 certified.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Throughout the summer many varieties of melon are available—and they are so refreshing on a hot summer day! 🍈
Find out a few tips like selecting a watermelon🍉, why you want to keep your cantaloupes away from your honeydew, and Brix. Click the link to read Produce 101: Melons. https://www.freshpoint.com/news/produce-101-melons
Find out a few tips like selecting a watermelon🍉, why you want to keep your cantaloupes away from your honeydew, and Brix. Click the link to read Produce 101: Melons. https://www.freshpoint.com/news/produce-101-melons
Do you thump a watermelon to see if it is ready to eat? Dan talks all about watermelons, cantaloupe, and honeydew in this Produce 101: Melons.
Dan has a friend and his name is Jack. Jackfruit that is. So, how do you use Jackfruit? It's a huge piece of fruit and can look pretty intimidating. Let's go over a few things to know about how to use Jackfruit, including how to check for ripeness. Click the link for the video. https://youtu.be/FuG_l0iFsX4
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Does an orange have to be 100% orange to taste good? During the hotter months oranges experience "regreening", which affects their external appearance--but not internal. Click to read about what it is and why it may not be such a bad thing. https://www.freshpoint.com/news/not-easy-being-regreen
Aloha! Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Come grow with us! Our FreshPoint Maui team is looking for a Warehouse Order Selector (Night Shift).
As a part of Sysco, we are excited to be named as one of the 2022 Best Large Employers in America and Canada by Forbes.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings. #peoplepassionproduce https://careers.sysco.com/freshpoint-careers/jobs/R64666?lang=en-us
As a part of Sysco, we are excited to be named as one of the 2022 Best Large Employers in America and Canada by Forbes.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings. #peoplepassionproduce https://careers.sysco.com/freshpoint-careers/jobs/R64666?lang=en-us
It's Hatch chile pepper season! 🌶️ You'll want to roast some and stash them in the freezer while you can...their season is blink-and-its-over short. Check out our quick :60 video on this seasonal menu treat.
https://youtu.be/yAV73ErBIRk
https://youtu.be/yAV73ErBIRk
Our Leadership Team
John Kovalik
Region President
Josh McNaughton
Region VP of Merchandising
Laura Parkins
Region VP of Sales
Mike Shriner
Director of Sales
Alejandra Newberg
Human Resources
Jayme Granata
Director of Purchasing
Ed Saddler
Director of Operations