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West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint5 days ago
What are the best vegetables for grilling? Some are clear winners, and Chef Dan has a few favorites, like grilled portabellas as a wonderful meat substitute. Bonus: they are the perfect plant-based burger!

Click the link below to learn more.

https://youtu.be/RzAPkSMGt8w

#peoplepassionproduce #eatseasonal #plantbased #freshproduce #grilledvegetables
FreshPoint
FreshPoint6 days ago
Have you been told to pluck the leaf of a pineapple to see if it is ripe? Do you always seek out the most golden pineapple shell? Do you avoid green-skinned mangoes thinking they are not ripe? ⁠

Chef Dan shares his advice on how to pick the best pineapples, mangos, papayas, and plantains. 🍍🥭⁠

Click the link in below to learn more!
https://www.freshpoint.com/news/produce-101-tropical-fruit
FreshPoint
FreshPoint1 week ago
Celebrate the 4th with Texas pride!⁠

Check out our all-Texas produce selection. Fresh, local, and ready to shine in your Independence Day celebrations. 🍉🌽⁠

Now available in our FreshPoint Dallas location. ⁠

#Peoplepassionproduce #IndependenceDay #4thofJuly #FreshFruit
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 weeks ago
Farmer John Bonner started Great Lakes Growers in Burton, Ohio, in 2011.⁠

⁠They are proudly supplying FreshPointPittsburgh with a gorgeous assortment of Icicle and Living Garden lettuce.⁠

In 2008, Greenhouse Grower magazine called him “one to watch” for his progressive approach to production.

⁠⁠⁠Did you know we have a whole website dedicated JUST to our local farmers? Click the link below to read more about one of FreshPointPittsburgh local farms, Great Lakes Growers, and while you are there, pop in your zip code to see who our local farmers are near you. ⁠

https://local.freshpoint.com/store_page/great-lakes-growers/

#GreatLakesGrowers #FreshPointPittsburgh #HydroponicGrown #LocalFarmers #FarmToFork #FreshFromOhio Paragon Foods

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Minh Ross
District Sales Manager

Ed Saddler
Director of Operations