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West Coast Florida
Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
- Over 300 key drop deliveries made weekly.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Exceptional Customer Care Department.
- Internet ordering through myFreshPoint.com.
- Local Farm Champion.
- Dedicated QA team.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- Disaster Preparedness Action Plan in place.
- SQF level 2 certified.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Don’t underestimate these little gems, fingerling potatoes pack big flavor and endless versatility.
Crispy roasted, smashed with herbs, or served as a side, their buttery texture and earthy sweetness make them the perfect complement to any dish.
Chefs love them for their vibrant color, unique shape, and ability to withstand high heat. Ideal for roasting, grilling, or pan-frying. 🔥
Serve them alongside seared fish, steak, or as a rustic base for seasonal veggies.
Crispy roasted, smashed with herbs, or served as a side, their buttery texture and earthy sweetness make them the perfect complement to any dish.
Chefs love them for their vibrant color, unique shape, and ability to withstand high heat. Ideal for roasting, grilling, or pan-frying. 🔥
Serve them alongside seared fish, steak, or as a rustic base for seasonal veggies.
What an incredible showcase of skill and dedication! We're proud to celebrate the talented technicians across Sysco and FreshPoint who keep our teams moving and our customers supplied every day. Thank you for all you do!
Everyone, meet Ataneal (Nato) 👋
Ataneal has been part of the FreshPoint Dallas team for 7.5 years and currently serves as Team Lead, Inbound Deliveries. His pride and dedication show in everything he does, and his attention to detail never goes unnoticed.
Respected by his peers and trusted across the business, he sets the standard for excellence and teamwork. The FreshPoint value he most aligns with is Drive Together—he’s always ready to lend a hand, support his team, and move forward collectively toward success.
“I work to provide for my family, but I also love what I do,” he says. “I enjoy it. I love the people I work with, and most of all, I like that we provide the best produce we can for our customers.”
We’re proud to have Ataneal on the FreshPoint Dallas team, his passion, consistency, and leadership make a true difference every day.
Thank you so much for all that you do!
Ataneal has been part of the FreshPoint Dallas team for 7.5 years and currently serves as Team Lead, Inbound Deliveries. His pride and dedication show in everything he does, and his attention to detail never goes unnoticed.
Respected by his peers and trusted across the business, he sets the standard for excellence and teamwork. The FreshPoint value he most aligns with is Drive Together—he’s always ready to lend a hand, support his team, and move forward collectively toward success.
“I work to provide for my family, but I also love what I do,” he says. “I enjoy it. I love the people I work with, and most of all, I like that we provide the best produce we can for our customers.”
We’re proud to have Ataneal on the FreshPoint Dallas team, his passion, consistency, and leadership make a true difference every day.
Thank you so much for all that you do!
Sweet, nutty, and versatile butternut squash is the ultimate autumn ingredient. 🍂
Roast it, puree it, stuff it, or spiralize it — there’s no wrong way to let it shine. Chefs, think cozy soups, rich risottos, roasted sides, or creamy pastas that bring all the fall flavor your guests are craving.
Pro tip: pair it with brown butter, sage, or a touch of chili for the perfect balance of sweet and savory.
How are you featuring butternut squash on your seasonal menu?
#FallFavorite
Roast it, puree it, stuff it, or spiralize it — there’s no wrong way to let it shine. Chefs, think cozy soups, rich risottos, roasted sides, or creamy pastas that bring all the fall flavor your guests are craving.
Pro tip: pair it with brown butter, sage, or a touch of chili for the perfect balance of sweet and savory.
How are you featuring butternut squash on your seasonal menu?
#FallFavorite
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
We’re proud to work with local growers like De Francesco Farm, delivering some of the freshest Connecticut-grown produce to customers through FreshPoint. 🌿
Supporting local farms strengthens our food system, keeps supply chains closer to home, and ensures the highest quality from field to fork. #OnePlanetOneTable #SupportLocal
Supporting local farms strengthens our food system, keeps supply chains closer to home, and ensures the highest quality from field to fork. #OnePlanetOneTable #SupportLocal
Our Leadership Team
Greg Musselwhite
Region President
Josh McNaughton
Region VP of Merchandising
Laura Parkins
Region VP of Sales
Christine Cox
Human Resources
Jayme Granata
Director of Purchasing
Minh Ross
District Sales Manager
Ed Saddler
Director of Operations