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West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint14 hours ago
Vidalia onions are a sweet, mild-flavored onion variety known for their unique flavor and texture.

Now located at our FreshPoint Atlanta location. Contact your local sales agent to add them to your next order.

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh
FreshPoint
FreshPoint2 days ago
Jackfruit is popular in many tropical and subtropical regions, especially in Asia, Africa, the Caribbean, and South America.⁠

In recent years, it has become very popular as a vegan meat substitute as it can be roasted or smoked. What else can you do with it? Well, the seeds are awesome. Take them out, roast them, they have a slightly nutty and milky flavor. To check out what else Chef Dan has to say about this unique fruit, click the link below.

https://www.freshpoint.com/news/how-to-use-jackfruit

#peoplepassionproduce #ourfirstnameisfresh #seasonal #fruits #jackfruit
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
Jimmy Nardello Peppers are originally from Ruoti, Italy, these unique heirloom seeds were imported by the Nardello family in the late 1800s. ⁠

After arriving to Ellis Island, they landed in⁠ Naugatuck, Connecticut, where the family has lived ever since. The pepper itself is similar in appearance to a Long Hot, but vibrant red in color, with a twisted, curved shape. Like a Shishito, its thin-walled nature makes it easy to prepare with olive oil and salt, and the notable sweetness really shines when roasted, grilled, or sautéed. Now available in our FreshPoint Atlanta location.⁠

Contact your local sales consultant to add them to your next order.
FreshPoint
FreshPoint1 week ago
Farmer Rahul started Snapfinger Farm in Covington, Georgia, in 2016.⁠

They are currently supplying FreshPoint Atlanta with a beautiful array of Purple Daikon Radishes. ⁠

⁠Rahul enjoys farming because it’s a daily challenge that requires different skills and forces him to always continue learning.

⁠Did you know we have a whole website dedicated JUST to our local farmers? Click the link to below read more about one of FreshPoint Atlanta local farms, Snapfinger Farm , and while you are there, pop in your zip code to see who our local farmers are near you. ⁠

https://local.freshpoint.com/store_page/snapfinger-farm/

#peoplepassionproduce
FreshPoint
FreshPoint1 week ago
Say hello to a springtime favorite: broccolini!
It’s tender, quick to cook, and flavorful with just the right touch of sweetness and crunch. It's perfect roasted, grilled, or tossed in a stir-fry and pairs well with a variety of meats.

Reach out to your sales consultant to have it added to your next order.

#peoplepassionproduce #freshvegetables #ourfirstnameisfresh

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Minh Ross
District Sales Manager

Ed Saddler
Director of Operations