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West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

Customer Talkdesk: 321-513-1682
P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint2 days ago
Happy Thanksgiving to all of our Canadian friends!
FreshPoint
FreshPoint2 days ago
🚨 Now Hiring: Sales Consultant 🚨

Passionate about food, sales, and building relationships? Join FreshPoint Oklahoma Sales Team and help restaurants succeed while growing your career.

✅ Competitive pay + bonus opportunities
✅ Career growth & sales training
✅ Great benefits & 401(k)

Apply today and grow with FreshPoint Oklahoma! 🥬🍅🥕
https://wd5.myworkdaysite.com/recruiting/sysco/syscocareers/job/Freshpoint-Oklahoma-City---Arkansas/Sales-Consultant-Bilingual_R264824

#PeoplePassionProduce #NowHiring
FreshPoint
FreshPoint7 days ago
🍄 FreshPoint Oklahoma Farm Spotlight: J-M Fresh Mushrooms 🍄

From their growing operation in Oklahoma, J-M Fresh delivers premium mushrooms to FreshPoint Oklahoma.

With more than 500,000 pounds of mushrooms harvested each week, J-M Fresh offers a wide variety of mushrooms that bring flavor, texture, and versatility to menus of all kinds, including:

✅ Button Mushrooms
✅ Cremini Mushrooms
✅ Portabella Mushrooms
✅ Shiitake Mushrooms

Whether featured in hearty pastas, steak toppers, burgers, flatbreads, soups, or plant-forward entrées, mushrooms add rich umami flavor and endless culinary possibilities.

Fresh, consistent, and chef-approved, J-M Fresh mushrooms are a simple way to elevate your menu and keep guests coming back for more.

Learn more about them here:

https://local.freshpoint.com/location/j-m-farms/

#peoplepassionproduce
FreshPoint
FreshPoint1 week ago
🌟 Colleague Spotlight: Adan 🚛

From the warehouse floor to the driver's seat, Adan is a great example of growth, dedication, and teamwork in action.

After starting in warehouse operations, Adan took the initiative to advance his career through the Sysco Driver Training Program, earning his CDL and becoming a professional delivery driver. Today, he's known for his positive attitude, willingness to take on new challenges, and commitment to supporting his team wherever needed.

What Adan enjoys most is building relationships with customers and learning about their businesses each day. Whether he's navigating a new route, serving customers across new territories, or jumping back into the warehouse to help his teammates, Adan consistently goes the extra mile.

Thank you, Adan, for your hard work, flexibility, and dedication to delivering exceptional service every day! 👏
#peoplepassionproduce
FreshPoint
FreshPoint2 weeks ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!⁠
⁠
When you buy FreshCuts you get more than just butternut squash chunks, you are getting optimized storage space in your cooler, which tend to take up less cooler space and are easier to inventory since it is finished product rather than whole cases. ⁠
⁠
Butternut squash is a perfect item to outsource to FreshCuts. Why? Because butternut needs to be peeled, seeded, and cut, all of which just makes sense to have pre-cut for you, especially if you need a large amount for a high-volume kitchen. Ready to roast, this dish practically comes together by itself as most of the prep is already done.⁠
⁠
Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link to download the wallpaper and then scan to see this month’s recipe idea—Roasted Butternut Squash and Sage—a side dish idea featuring FreshCuts ½” Diced Butternut Squash and seasoning from European Imports. This dish takes minimal prep but is packed with a whole lot of autumnal flavor. 🌿🖥️ ⁠https://bit.ly/4q8POEN
FreshPoint
FreshPoint3 weeks ago
Produce Spotlight: Butternut Squash

Sweet, nutty, and incredibly versatile, butternut squash brings the comforting flavors of sweet potato and pumpkin to seasonal menus. Perfect for soups, roasted sides, pastas, salads, and fall-inspired entrées.

🍂 Menu Inspiration: Butternut Squash

• Roasted Butternut Squash Ravioli with Parmesan Cream Sauce
• Maple Glazed Butternut Squash & Brussels Sprouts
• Butternut Squash Risotto with Crispy Prosciutto
• Fire-Roasted Butternut Squash Flatbread with Goat Cheese
• Butternut Squash Mac & Cheese with Smoked Gouda

📅 Peak season runs from September through February, with local harvests beginning in late summer and continuing through fall.
✅ Available at all locations. #freshproduce #peoplepassionproduce

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Joey Harrington
District Sales Manager

Ed Saddler
Director of Operations

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