Exclusive Items Flyers
FreshPress
Alerts
FreshPress Plus
Specialty Items
Mixology Favorites
Dried Ingredients
Around The Rind
The Dairy Guide
Suite Amenity
West Coast Florida
Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
- Over 300 key drop deliveries made weekly.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Exceptional Customer Care Department.
- Internet ordering through myFreshPoint.com.
- Local Farm Champion.
- Dedicated QA team.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- Disaster Preparedness Action Plan in place.
- SQF level 2 certified.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Address:
5445 Bonacker Drive
Tampa, Florida 33610
Customer Talkdesk: 321-513-1682
P: 813-316-4500 | F: 813-620-1304
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Asparagus is in season! 🌱
Crisp, tender, and full of flavor, asparagus is a versatile ingredient that shines on menus. From grilled sides and fresh salads to pasta, risotto, and creative chef specials. In season now, it’s the perfect way to highlight fresh, local flavors that guests will love.
Want to learn more? Click the link below.
https://www.freshpoint.com/news/produce-101-asparagus/
Crisp, tender, and full of flavor, asparagus is a versatile ingredient that shines on menus. From grilled sides and fresh salads to pasta, risotto, and creative chef specials. In season now, it’s the perfect way to highlight fresh, local flavors that guests will love.
Want to learn more? Click the link below.
https://www.freshpoint.com/news/produce-101-asparagus/
Kickstart your day the FreshPoint way with Pure Green’s cold-pressed juices! The “Wake Up Call” — a zesty mix of apple, ginger, lemon, and cayenne gives you that natural morning boost you need. From full-size bottles to powerful juice shots, Pure Green keeps Puerto Rico refreshed, healthy, and energized all day long.
Available locally at FreshPoint Puerto Rico.
Available locally at FreshPoint Puerto Rico.
Discover one of Puerto Rico’s favorites: mixed heirloom tomatoes! 🍅 Bursting with flavor, juiciness, and vibrant color, they’re perfect for a fresh tomato and basil salad with balsamic or to brighten up classic sofrito and picadillo. They also pair wonderfully in avocado salads with yucca or boiled green plantains.
Available locally at FreshPoint Puerto Rico.
Available locally at FreshPoint Puerto Rico.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Meet kumquats — the tiny citrus that’s big on flavor!
What makes kumquats special? Unlike most citrus fruits, you can eat the whole thing — peel and all! Their sweet, edible skin balances the tart, juicy inside, making them a unique burst of flavor for cocktails, salads, garnishes, and more. A seasonal standout that adds a zesty twist to any menu!
Want to learn more? Click the link below
https://www.freshpoint.com/archive/commodity-citrus-kumquat/
What makes kumquats special? Unlike most citrus fruits, you can eat the whole thing — peel and all! Their sweet, edible skin balances the tart, juicy inside, making them a unique burst of flavor for cocktails, salads, garnishes, and more. A seasonal standout that adds a zesty twist to any menu!
Want to learn more? Click the link below
https://www.freshpoint.com/archive/commodity-citrus-kumquat/
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!
When you buy FreshCuts you get more than just a coleslaw blend, you are getting freshly cut produce consistently cut for your signature recipes. Consistently important, and that’s where we can help. While there is nothing wrong with hand-slicing cabbage, when you get a case of FreshCut coleslaw blend, the cabbage is all sliced to the same size, allowing for your dishes to come out of the kitchen the same every time.
Consistency is also a food cost consideration, too thick of a slice, and you are sending money out the door, too thin, and your guests may feel “cheated.” Even out your food cost considerations, your waste, and your inventory management and let us take care of the coleslaw blend for you.
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Grilled Chicken with Coleslaw. 🥬 Light and crisp, coleslaw can really cut the richness of a dish. In this case, the freshness of the citrus juice 🍋 creates a fresh and crisp bed for the flavorful grilled chicken from BuckheadNewport Meat & Seafood. We think this is a great menu suggestion to usher in springtime. 🖥️
https://bit.ly/48FqT63
When you buy FreshCuts you get more than just a coleslaw blend, you are getting freshly cut produce consistently cut for your signature recipes. Consistently important, and that’s where we can help. While there is nothing wrong with hand-slicing cabbage, when you get a case of FreshCut coleslaw blend, the cabbage is all sliced to the same size, allowing for your dishes to come out of the kitchen the same every time.
Consistency is also a food cost consideration, too thick of a slice, and you are sending money out the door, too thin, and your guests may feel “cheated.” Even out your food cost considerations, your waste, and your inventory management and let us take care of the coleslaw blend for you.
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Grilled Chicken with Coleslaw. 🥬 Light and crisp, coleslaw can really cut the richness of a dish. In this case, the freshness of the citrus juice 🍋 creates a fresh and crisp bed for the flavorful grilled chicken from BuckheadNewport Meat & Seafood. We think this is a great menu suggestion to usher in springtime. 🖥️
https://bit.ly/48FqT63
Our Leadership Team
Greg Musselwhite
Region President
Josh McNaughton
Region VP of Merchandising
Laura Parkins
Region VP of Sales
Christine Cox
Human Resources
Jayme Granata
Director of Purchasing
Joey Harrington
District Sales Manager
Ed Saddler
Director of Operations