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West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

Customer Talkdesk: 321-513-1682
P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint21 hours ago
A little luxury your guests will remember—Fresh Black Figs 🍽️

Whether you’re building a charcuterie board that guests can’t stop talking about, finishing a dessert with something unexpected, or even churning them into a house-made ice cream, these figs add that extra touch that feels intentional and memorable.

They do like a little care—keep them away from strong-smelling items (like onions) so their flavor stays just right. And if you want to hold onto them a little longer, you can freeze them and still keep that quality for months.

Available at FreshPoint South Texas and other FreshPoint locations, they’re an easy way to bring a seasonal, standout ingredient into your kitchen—and create dishes that feel just a bit more special. 🍽️#peoplepassionproduce
FreshPoint
FreshPoint3 days ago
🌱 Fresh from the Heart of Texas: True Harvest Farms 🌱

Rooted in tradition and growing toward the future, True Harvest Farms began over 40 years ago as a pecan hay and pecan farm in the heart of Texas—and today, they continue that legacy with a modern twist.

Grown in Belton, Texas, they use innovative hydroponic greenhouse methods, their greens are:⁠

🌱 Pesticide-free

🌱 Sustainably grown

🌱 Fresh, crisp, and packed with nutrients

At True Harvest, it’s not just about growing great food—it’s about growing a stronger community. They proudly partner with True Possibilities and the Earn and Learn Summer Program, creating meaningful opportunities and supporting local impact.

Available from FreshPoint South Texas.

When you choose True Harvest, you’re choosing clean food, responsible farming, and community empowerment. 🌍 Check out our website and pop in your zip code to view our local farmers near you! https://local.freshpoint.com/location/trueharvest-farms/

TrueHarvest Farms
FreshPoint
FreshPoint1 week ago
🥗 Give your menu a fresh advantage with One-Cut TrueMix Lettuce

Looking for a way to elevate your salads (and streamline your prep)? Meet Lettuce One-Cut TrueMix 3/2lb—a locally grown blend designed with kitchens in mind. 👨‍🍳✨

Harvested using a single, clean cut above the core, this crisp, hydroponic leafy mix arrives ready to use—no extra chopping, less waste, and more consistency plate after plate.

Grown indoors in a climate-controlled greenhouse, you can count on:
🥬Fresh, crisp texture every time
🥬Year-round availability—no seasonal gaps
🥬Locally grown quality your guests can taste

Because we know it’s not just about ingredients—it’s about the experience you create. With One-Cut TrueMix, you get a product that works as hard as your kitchen does 💚Available at FreshPoint South Texas.

#peoplepassionproduce #ChefReady #LocalProduce
FreshPoint
FreshPoint2 weeks ago
👏 Team Member Spotlight 👏

We’re proud to recognize Marco, Team Lead – Warehouse Inbound, for truly living our value of Drive Together at FreshPoint South Texas.

For 13 years, Marco has been the definition of teamwork—always stepping up, supporting his coworkers, and lending a hand wherever it’s needed. His journey is a testament to his dedication: starting as a Night Selector, moving into Inbound Forklift and Receiving, and growing into a Team Lead in 2023.

Known for his strong work ethic, positive attitude, and passion for helping others succeed, Marco has earned the respect of everyone around him. His leadership and team-first mindset make a lasting impact every day.

And what does Marco love most? 🤝 Working alongside his colleagues—because at the end of the day, success is built together. Ultimately, Marco embodies our value of Drive Together, helping to lift and strengthen the entire FreshPoint South Texas team. When we’re all in, we go all out for each other.

Thank you, Marco, for your hard work, leadership, and the example you set for us all. We’re grateful to have you on the team and excited to see what’s ahead!

#peoplepassionproduce
FreshPoint
FreshPoint3 weeks ago
It’s ‪FreshPress Friday‬! Keep tabs on what’s going on in the market....click the link to read this week's full report. ‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint3 weeks ago
An ingredient trusted by chefs—spinach delivers every time 🥬🔥

This is the ingredient that puts in work across your menu: quick sautés, folded into pastas, layered on flatbreads, or anchoring fresh, seasonal salads. Its mild flavor lets your technique and other ingredients shine, while still adding color, texture, and real nutritional value to the plate.

Whether you’re balancing rich proteins, building veggie-forward features, or adding a fresh finish, spinach is the go-to that keeps your menu versatile and efficient.

Keep it simple, keep it elevated, keep it moving. Connect with your consultant to add spinach on your next order. Available at FreshPoint Minnesota and other locations.

#peoplepassionproduce

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Joey Harrington
District Sales Manager

Ed Saddler
Director of Operations

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