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Vancouver

Founded in 1936 as Pacific Produce, FreshPoint Vancouver serves the Greater Vancouver area with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner. For a list of all our Canadian locations, visit FreshPoint Canada.

facility

  • 66,500 square-foot warehouse space
  • Delivery fleet of 23 refrigerated trucks
  • 232 employees
  • Dedicated inside sales department with over 100 years of combined experience
  • Tomato Repack facility
  • Split-Pack Production facility
  • Cash-and-carry department, 7 days a week

food safety

  • Fully-documented HACCP and recall program compliant with CFIA
  • CFIA licensed facility
  • GFSI/SQF certified facility
  • Emergency Preparedness Plan in place
  • Certificate of Insurance and Hold Harmless Agreement required on all products and services
  • Good Agricultural Practices and/or Good Manufacturing Practices required on all high risk produce purchased and audits maintained on secure database
  • Dedicated Food Safety Program Technologist

Distribution Map

Navigate our coverage area. To search your specific location select full screen.

Customer Base

Retail & Wholesale
Travel & Leisure

Address:

1020 Malkin Avenue
Vancouver, BC V6A 3S9

P: 1-800-661-7997 | 604-253-1551

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
Wallpaper Wednesday... this month we are talking about Grab & Go. If anyone knows how to do Grab & Go right, it’s our FreshPoint Coastal Sunbelt team! We can cover your entire day with breakfast, lunch, dinner, and even snack options.

We know you're busy—let us do the planning. Take advantage of having a full menu of delicious choices available.

Want to learn more? Contact your sales consultant and find out more information on our robust Grab & Go line.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce Coastal Sunbelt

https://bit.ly/3QAFYeA
FreshPoint
FreshPoint
When the temperatures start to dip, you may also see some frost damage on artichokes. The outer leaves look like they have a sunburn: the leaves turn a bit brown, flake, and peel. Learn why that may not be such a bad thing, and how to embrace them in all their "Frost-Kissed" glory in our Produce 101: Artichokes

FreshPoint
FreshPoint
The brief, fleeting Honeybell season is upon us. 🍊 Some growers only half-jokingly recommend putting a glass under your chin when you eat a Honeybell to catch the juice that might spill out.

But, what is it about the Honeybell that makes it so special that a majority of the fruit goes to the gift basket market? Click to read more about this delicious winter citrus.

https://www.freshpoint.com/news/the-honeybell-orange-a-sweet-but-short-season
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Chef Neil says, "Don't throw it away!"

Check out the 3 minute video (link in bio) about growing produce from kitchen scraps, making delicious carrot top pesto from trimmings, and savory chimichurri made from asparagus peelings. Delicious! 🥕⁠

And find out more information about UBU, Unusual But Usable, our food waste initiative. https://www.freshpoint.com/ubu/
FreshPoint
FreshPoint
FreshPoint
Everyone say HI 👋 to Frank!

He has been a member of our FreshPoint Team for 9 years!

Starting as a driver, he moved up the ranks quickly to become a Shop Steward, then Transportation Supervisor and is now our Transportation Manager.

We think he is a great example of our Value of Integrity. We were founded by a group of passionate leaders who worked with integrity to shape an industry. They put their futures in each other’s hands, and with this trust, they were able to spark magic. Today, that same integrity and mutual respect continues to push us to reach new heights.

Frank has built strong relationships with our drivers, our sales team, and many of our customers. He credits his time as a driver as the reason he has been successful as a supervisor. His understanding of our driver's needs and our customers’ expectations will make him even more successful and appreciated. You can call on Frank for anything and he will answer. He is a pleasure to work with!

Fun fact: Vans are his favorite brand of shoes. He owns 60 pairs! 👟 👟

Frank, thank you for all you do for us every day, and to help make FreshPoint a great place to be. Let’s all give him a 👋 #peoplepassionproduce

FreshPoint Southern California