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FreshPress
FreshPress Plus
Vancouver
Founded in 1936 as Pacific Produce, FreshPoint Vancouver serves the Greater Vancouver area with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner. For a list of all our Canadian locations, visit FreshPoint Canada.
facility
- 66,500 square-foot warehouse space
- Delivery fleet of 23 refrigerated trucks
- 232 employees
- Dedicated inside sales department with over 100 years of combined experience
- Tomato Repack facility
- Split-Pack Production facility
- Cash-and-carry department, 7 days a week
food safety
- Fully-documented HACCP and recall program compliant with CFIA
- CFIA licensed facility
- GFSI/SQF certified facility
- Emergency Preparedness Plan in place
- Certificate of Insurance and Hold Harmless Agreement required on all products and services
- Good Agricultural Practices and/or Good Manufacturing Practices required on all high risk produce purchased and audits maintained on secure database
- Dedicated Food Safety Program Technologist
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
What is a great way to clean a pomegranate you ask? There are several ways to go about it, but this is our favorite. And as always, we have some interesting #funfacts about this ruby red fruit. https://youtu.be/_NeiQfs_KgE
"The FreshPress" is a fresh produce market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Why do cranberries float? As always, Chef Dan has the answer and of course, the interesting history of this Native American fruit. Check out his quick video here https://youtu.be/SZmhIBQHaOg
The flavor profile of shallot is a little more complex than an onion, has hints of garlic, but ties in both of those flavor notes perfectly.
Chef Dan has some great ideas that take your menu from summer salads all the way to elevating the classic Thanksgiving green bean casserole topping with fried shallots.
Check out his quick video for some ideas on using shallots: https://youtu.be/g9GZq9FQJNA
Chef Dan has some great ideas that take your menu from summer salads all the way to elevating the classic Thanksgiving green bean casserole topping with fried shallots.
Check out his quick video for some ideas on using shallots: https://youtu.be/g9GZq9FQJNA
