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Vancouver
Founded in 1936 as Pacific Produce, FreshPoint Vancouver serves the Greater Vancouver area with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions. For a list of all our Canadian locations, visit FreshPoint Canada.
facility
- 66,500 square-foot warehouse space
- Delivery fleet of 23 refrigerated trucks
- Dedicated inside sales department
- Tomato Repack facility
- Split-Pack Production facility
- Cash-and-carry department, 7 days a week
food safety
- Fully-documented HACCP and recall program compliant with CFIA
- CFIA licensed facility
- GFSI/SQF certified facility
- Emergency Preparedness Plan in place
- Certificate of Insurance and Hold Harmless Agreement required on all products and services
- Good Agricultural Practices and/or Good Manufacturing Practices required on all high risk produce purchased and audits maintained on secure database
- Dedicated Food Safety Program Technologist
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!
Did you know, when you buy FreshCuts you get more than just sliced potatoes, you are getting freshly cut produce cut and packaged to maximize product yield. 🥔Buying ready-to-use product means you eliminate the time spent on prep, so you can get back to what matters, like running your establishment.
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link below to download the wallpaper and then scan to see this month’s recipe idea—our homage to the Hasselback potato using FreshCuts 1/8” sliced Russet potatoes and cheese from European Imports. This is a true winner of a way to eat potatoes.
https://bit.ly/48WP92w
Did you know, when you buy FreshCuts you get more than just sliced potatoes, you are getting freshly cut produce cut and packaged to maximize product yield. 🥔Buying ready-to-use product means you eliminate the time spent on prep, so you can get back to what matters, like running your establishment.
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link below to download the wallpaper and then scan to see this month’s recipe idea—our homage to the Hasselback potato using FreshCuts 1/8” sliced Russet potatoes and cheese from European Imports. This is a true winner of a way to eat potatoes.
https://bit.ly/48WP92w
FM Organic Cone Cabbage
Cone-shaped cabbage is not new—it dates back to the 1840s. Today there are many cone-shaped varieties, including Caraflex, grown by The Garden Of. To be clear, all Caraflex cabbage is cone-shaped, but not all cone-shaped cabbage is Caraflex—there are many cone cabbage varieties.
Caraflex is not an heirloom—it is an F1 hybrid—but like the heirloom cone cabbage varieties, it is appreciated for its mild, extremely sweet flavor and tender texture.
Available locally at FreshPoint Southern California.
Cone-shaped cabbage is not new—it dates back to the 1840s. Today there are many cone-shaped varieties, including Caraflex, grown by The Garden Of. To be clear, all Caraflex cabbage is cone-shaped, but not all cone-shaped cabbage is Caraflex—there are many cone cabbage varieties.
Caraflex is not an heirloom—it is an F1 hybrid—but like the heirloom cone cabbage varieties, it is appreciated for its mild, extremely sweet flavor and tender texture.
Available locally at FreshPoint Southern California.
Leeks are the secret ingredient your kitchen needs! 🌿✨ With their mild, onion-like flavor and tender texture, they’re perfect for adding depth to soups, sautés, and roasted dishes.
Slice them thin for a delicate crunch or caramelize for a sweet, rich boost—leeks bring a subtle elegance that elevates any meal.
Add them to your next order!
Slice them thin for a delicate crunch or caramelize for a sweet, rich boost—leeks bring a subtle elegance that elevates any meal.
Add them to your next order!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FM Organic Kintoki Kyoto Red Carrot
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
