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Vancouver

Founded in 1936 as Pacific Produce, FreshPoint Vancouver serves the Greater Vancouver area with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions. For a list of all our Canadian locations, visit FreshPoint Canada.

facility

  • 66,500 square-foot warehouse space
  • Delivery fleet of 23 refrigerated trucks
  • Dedicated inside sales department
  • Tomato Repack facility
  • Split-Pack Production facility
  • Cash-and-carry department, 7 days a week

food safety

  • Fully-documented HACCP and recall program compliant with CFIA
  • CFIA licensed facility
  • GFSI/SQF certified facility
  • Emergency Preparedness Plan in place
  • Certificate of Insurance and Hold Harmless Agreement required on all products and services
  • Good Agricultural Practices and/or Good Manufacturing Practices required on all high risk produce purchased and audits maintained on secure database
  • Dedicated Food Safety Program Technologist

Distribution Map

Navigate our coverage area. To search your specific location select full screen.

Customer Base

Retail & Wholesale
Travel & Leisure

Address:

1020 Malkin Avenue
Vancouver, BC V6A 3S9

P: 1-800-661-7997 | 604-253-1551

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
Puntarelle Catalogna Chicory⁠

The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.⁠

In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness.

Available locally at FreshPoint Southern California.
FreshPoint
FreshPoint1 day ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint2 days ago
Chefs, elevate your dishes with the bold, peppery flavor of mustard greens! 🌿🔥 Packed with nutrients and a spicy kick, they’re perfect for sautéing, adding depth to soups and stews, or incorporating fresh into vibrant salads.⁠

Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen! ⁠

#OurFirstNameIsFresh
FreshPoint
FreshPoint4 days ago
This South Asian gem, starfruit, offers a crisp texture and a subtly sweet, refreshing flavor. Perfect for adding a fresh twist to salads, salsa, drinks, and desserts.

Slice it up for a stunning garnish or toss it into your next recipe for a pop of color and a light, vibrant bite. Don’t miss out on this eye-catching fruit—perfect for bringing something special to your table! ⭐️
FreshPoint
FreshPoint1 week ago
Everyone, say hello to Francisco “Paco,” one of our incredible FreshPoint Southern California drivers! 👋

Francisco has been a driver for 14 years and plays a key role in our Farmers’ Market program, representing FreshPoint at local markets every week. During COVID, he went above and beyond as our sole farmers market driver, handling every pickup and delivery.

Known for his joyful attitude, strong work ethic, and attention to detail, Francisco loves connecting with local farmers and building lasting relationships. Outside of work, he enjoys traveling, the beach, and being a proud dad to three amazing daughters.

Thank you, Francisco, for everything you do to help make FreshPoint a great place to work!
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../