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Vancouver

Founded in 1936 as Pacific Produce, FreshPoint Vancouver serves the Greater Vancouver area with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions. For a list of all our Canadian locations, visit FreshPoint Canada.

facility

  • 66,500 square-foot warehouse space
  • Delivery fleet of 23 refrigerated trucks
  • Dedicated inside sales department
  • Tomato Repack facility
  • Split-Pack Production facility
  • Cash-and-carry department, 7 days a week

food safety

  • Fully-documented HACCP and recall program compliant with CFIA
  • CFIA licensed facility
  • GFSI/SQF certified facility
  • Emergency Preparedness Plan in place
  • Certificate of Insurance and Hold Harmless Agreement required on all products and services
  • Good Agricultural Practices and/or Good Manufacturing Practices required on all high risk produce purchased and audits maintained on secure database
  • Dedicated Food Safety Program Technologist

Distribution Map

Navigate our coverage area. To search your specific location select full screen.

Customer Base

Retail & Wholesale
Travel & Leisure

Address:

1020 Malkin Avenue
Vancouver, BC V6A 3S9

P: 1-800-661-7997 | 604-253-1551

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
Bok choy, a beloved Asian vegetable, can also be grown locally in Canada, highlighting Canada as a close neighbor across the Pacific Ocean and one of the most culturally diverse places in North America. It is very common in Canadian markets and available alongside varieties such as baby bok choy and sui choy.

There are unbeatable ways to enjoy bok choy—stir-fried with garlic, simply steamed and seasoned, or cooked with any protein. Its crunchy texture and naturally sweet flavor make it a versatile and reliable favorite.

Locally grown in our FreshPoint Canada location.

#BokChoy #Peoplepassionproduce #Canada #Eatseasonal
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint5 days ago
It’s National Blueberry Month! 🫐

Blueberries are at their peak, bringing vibrant color, natural sweetness, and menu versatility. From seasonal desserts to savory pairings, this ingredient allows chefs to showcase bold summer creativity.

#Peoplepassionproduce #NationalBlueberryMonth #BlueberrySeason #FreshAndLocal #SummerFruits
FreshPoint
FreshPoint
FreshPoint6 days ago
Cilantro is thought to have been cultivated for nearly 5,000 years, dating back to ancient Egypt. Over time, it has traveled the globe and become a staple in cuisines from China and India to Mexico and Eastern Europe. It arrived in North America in the 17th century with English colonists. Even today, it remains widely used in soups, salsas, sauces, and as a garnish. In culturally vibrant countries like Canada, you can find cilantro in almost every restaurant.⁠

While its delicate green leaves resemble carrot tops, few people realize that cilantro belongs to the carrot family—Apiaceae, a.k.a. Umbelliferae. ⁠

Interestingly, with its bold aroma and taste, cilantro sparks a distinctive love-hate relationship among foodies—making the “cilantro debate” a fun and never-ending topic.⁠

Locally grown in our FreshPoint Canada location ⁠

#Cilantro #Salsa #Peoplepassionproduce #Canada
FreshPoint
FreshPoint1 week ago
Colleagues from FreshPoint Texas - OKC came together in a remarkable show of solidarity to support relief efforts in response to the devastating flooding that affected the Guadalupe River region in Texas Hill Country.

FreshPoint delivered multiple pallets of food items, ensuring a steady supply for those in need. Meanwhile, Buckhead | Newport contributed 500 pounds of poultry and beef, which Outback generously cooked and served, providing substantial nourishment to first responders and community members during this critical time.

Nick Rocha, the Region President for FreshPoint Texas – OKC, stated, “In times like these, it’s not just about business; it’s about standing together when it matters most.”

#FreshPointcares #BuckheadNewportcares #HillCountry #texashillcountryhomes
FreshPoint
FreshPoint1 week ago
Cherries are proudly grown in Canada, with many coming from the beautiful orchards of British Columbia. Each summer, fresh Canadian cherries fill grocery store shelves, celebrated during Canadian Cherry Month and supported by the BC Cherry Association.

While there are many varieties, most cherries share a firm texture and sweet flavor that people love. Whether enjoyed fresh, baked into desserts, or added to summer dishes, cherries are a seasonal favorite.

Locally grown in our FreshPoint Canada location.

#Summerfruit #Peoplepassionproduce #Summerproduce #Cherries