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South Texas

Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 60,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 90 full-time associates.
  • Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on your smart phone/tablet.
  • Online Account Management through FreshPointAccountCenter.com.
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB, Silliker Third-Party Inspection at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Facility is Primus GFSI Certified.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education

Address:

4651 Greatland Drive
San Antonio, Texas 78218

P: 210-699-9391 | F: 210-699-4432

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
It is that time of year again, CITRUS SEASON! These Satsuma Mandarins from @Ripetoyou are simply amazing! Easy to peel, almost completely seedless and sweet as candy! Don't miss out, they won't be around for long.
FreshPoint
FreshPoint
Restaurants spend an average of 30% of their budget on food cost, and storing your perishables for maximum freshness and shelf life is a priority for any kitchen.

See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life

Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Happy Thanksgiving to all of our people with a passion for produce! #thanksgiving #peoplepassionproduce🦃
FreshPoint
FreshPoint
FreshPoint
Sage, rosemary, thyme... it's your time to shine! Each of these herbs have their own characteristics: piney, resinous, herbaceous...they all play well with poultry, pork, and just about every vegetable you can think of.

But the terms "herbs" 🌿and "spices" 🌱 are often used interchangeably. For those of you (like us!) that like the details, Dan digs into that and more in this 🎥 edition of Produce 101: Herbs.

https://youtu.be/A3qtYTjMhwk
FreshPoint
FreshPoint
Mashed potatoes are a great side dish. But there’s more to mash than potatoes.

A few options are sweet potatoes, butternut squash, or cauliflower...but, there’s one underutilized root veggie that we’d like to call attention to: the humble rutabaga.

Looking for an inexpensive and interesting side dish for Thanksgiving?
Click the link to read more.

https://www.freshpoint.com/news/why-mashed-rutabaga-should-be-on-your-thanksgiving-menu

Our Leadership Team

Clay Wachter
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Nicholas Rocha
Regional VP of Merchandising

Mark Rangel
Director of Operations

Chris Fletcher
District Sales Manager

Kyle Dirba
Human Resources