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South Texas

Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 60,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 90 full-time associates.
  • Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on your smart phone/tablet.
  • Online Account Management through FreshPointAccountCenter.com.
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB, Silliker Third-Party Inspection at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Facility is Primus GFSI Certified.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education

Address:

4651 Greatland Drive
San Antonio, Texas 78218

P: 210-699-9391 | F: 210-699-4432

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
Nestled in beautiful Central Florida, The Villages Grown grows a variety of non-GMO, beyond organic, pesticide-free, chemical-free crops including tomatoes, microgreens, lettuces, cucumbers, and herbs.

They yield produce steadily throughout the year with consistent nutrient density, taste, look, size, and feel.

Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Central Florida’s local farms, The Villages Grown, and while you're there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce https://local.freshpoint.com/store_page/the-villages-grown/

FreshPoint Central Florida, Inc.
FreshPoint
FreshPoint
LOCAL SPOTLIGHT: Fresh Texas Greens from Val Verde Vegetable Co.
- Featuring Turnip, Collard & Mustard Greens
- Season runs November through March for Texas Valley area greens
- Nutrient dense – packed with fat soluble vitamins A & K and a good non-dairy source of calcium

Mom always said "Eat your Veggies"!

#FreshPoint #texaslocal #eatyourgreens #eatyourveggies
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
The Big Game is just around the corner! Contact your Sales Consultant for more info on this limited-time offer 🥑
FreshPoint
FreshPoint
FreshPoint
Wallpaper Wednesday... this month we are talking about Grab & Go. If anyone knows how to do Grab & Go right, it’s our FreshPoint Coastal Sunbelt team! We can cover your entire day with breakfast, lunch, dinner, and even snack options.

We know you're busy—let us do the planning. Take advantage of having a full menu of delicious choices available.

Want to learn more? Contact your sales consultant and find out more information on our robust Grab & Go line.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce Coastal Sunbelt

https://bit.ly/3QAFYeA
FreshPoint
FreshPoint
When the temperatures start to dip, you may also see some frost damage on artichokes. The outer leaves look like they have a sunburn: the leaves turn a bit brown, flake, and peel. Learn why that may not be such a bad thing, and how to embrace them in all their "Frost-Kissed" glory in our Produce 101: Artichokes

Our Leadership Team

Clay Wachter
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Nicholas Rocha
Regional VP of Merchandising

Mark Rangel
Director of Operations

Chris Fletcher
District Sales Manager

Kyle Dirba
Human Resources