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South Texas

Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on your smart phone/tablet.
  • Online Account Management through Pay.Sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB, Silliker Third-Party Inspection at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Facility is Primus GFSI Certified.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education

Address:

4651 Greatland Drive
San Antonio, Texas 78218

P: 210-699-9391 | F: 210-699-4432

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint4 days ago
FreshPoint is proud to offer a unique product in South Florida and Puerto Rico—fresh coconuts, carefully peeled and prepared with a convenient straw for easy enjoyment.

Naturally sweet, hydrating, and rich in electrolytes, these coconuts provide a refreshing and healthy option, especially during warm island days. Ideal for resorts, hospitality, and customers seeking an authentic tropical experience.

Available locally in FreshPoint Puerto Rico.
FreshPoint
FreshPoint4 days ago
So proud to see what our partnership with Second Harvest has accomplished. One million jars of spaghetti sauce through the Tomato Project is truly incredible. 🍅❤️

Grateful to be part of something that turns fresh tomatoes into meals that make a real difference in our community.
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint5 days ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Puerto Rico has an excellent opportunity for growth as a Inside Sales Rep.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? ⁠

⁠Click the link below to learn more about this role and other openings.

https://careers.sysco.com/en/job/trujillo-alto/inside-sales-representative/1105/86743897136
FreshPoint
FreshPoint7 days ago
Anjou pears bring comfort and flavor to winter menus.

Juicy and naturally sweet, Anjou pears are a winter favorite that shines in both baking and cooking. They hold their shape well when heated, making them perfect for pies, tarts, poached desserts, roasted applications, and savory dishes alike.

From baked goods to warm entrées and seasonal sides, Anjou pears are an easy way to add comforting, in-season flavor to menus.

Want to learn more? Click the link below.
https://www.freshpoint.com/archive/commodity-pears-anjou/
FreshPoint
FreshPoint1 week ago
Blood oranges are in season!

Known for their vibrant color and bold, citrus-forward flavor, blood oranges are a standout winter citrus that adds visual impact and a seasonal twist to menus. They work beautifully across applications—from salads, vinaigrettes, and seafood dishes to desserts, cocktails, and house-made beverages.

With peak availability right now, blood oranges are a great opportunity to inspire seasonal menu features and spark conversations with customers looking to refresh their offerings.

Click the link below to learn more.

https://www.freshpoint.com/news/video-blood-oranges-cara-cara-oranges/

Our Leadership Team

Nicholas Rocha
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Michael Hernandez
Director of Operations

Jordan Groover
District Sales Manager

Stephanie Morales
Human Resources

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