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Autumn Ornamentals

South Texas

Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on your smart phone/tablet.
  • Online Account Management through Pay.Sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB, Silliker Third-Party Inspection at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Facility is Primus GFSI Certified.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education

Address:

4651 Greatland Drive
San Antonio, Texas 78218

P: 210-699-9391 | F: 210-699-4432

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint4 days ago
Happy Thanksgiving to all of our Canadian friends!
FreshPoint
FreshPoint4 days ago
🚨 Now Hiring: Sales Consultant 🚨

Passionate about food, sales, and building relationships? Join FreshPoint Oklahoma Sales Team and help restaurants succeed while growing your career.

✅ Competitive pay + bonus opportunities
✅ Career growth & sales training
✅ Great benefits & 401(k)

Apply today and grow with FreshPoint Oklahoma! 🥬🍅🥕
https://wd5.myworkdaysite.com/recruiting/sysco/syscocareers/job/Freshpoint-Oklahoma-City---Arkansas/Sales-Consultant-Bilingual_R264824

#PeoplePassionProduce #NowHiring
FreshPoint
FreshPoint1 week ago
🍄 FreshPoint Oklahoma Farm Spotlight: J-M Fresh Mushrooms 🍄

From their growing operation in Oklahoma, J-M Fresh delivers premium mushrooms to FreshPoint Oklahoma.

With more than 500,000 pounds of mushrooms harvested each week, J-M Fresh offers a wide variety of mushrooms that bring flavor, texture, and versatility to menus of all kinds, including:

✅ Button Mushrooms
✅ Cremini Mushrooms
✅ Portabella Mushrooms
✅ Shiitake Mushrooms

Whether featured in hearty pastas, steak toppers, burgers, flatbreads, soups, or plant-forward entrées, mushrooms add rich umami flavor and endless culinary possibilities.

Fresh, consistent, and chef-approved, J-M Fresh mushrooms are a simple way to elevate your menu and keep guests coming back for more.

Learn more about them here:

https://local.freshpoint.com/location/j-m-farms/

#peoplepassionproduce
FreshPoint
FreshPoint2 weeks ago
🌟 Colleague Spotlight: Adan 🚛

From the warehouse floor to the driver's seat, Adan is a great example of growth, dedication, and teamwork in action.

After starting in warehouse operations, Adan took the initiative to advance his career through the Sysco Driver Training Program, earning his CDL and becoming a professional delivery driver. Today, he's known for his positive attitude, willingness to take on new challenges, and commitment to supporting his team wherever needed.

What Adan enjoys most is building relationships with customers and learning about their businesses each day. Whether he's navigating a new route, serving customers across new territories, or jumping back into the warehouse to help his teammates, Adan consistently goes the extra mile.

Thank you, Adan, for your hard work, flexibility, and dedication to delivering exceptional service every day! 👏
#peoplepassionproduce
FreshPoint
FreshPoint2 weeks ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!⁠
⁠
When you buy FreshCuts you get more than just butternut squash chunks, you are getting optimized storage space in your cooler, which tend to take up less cooler space and are easier to inventory since it is finished product rather than whole cases. ⁠
⁠
Butternut squash is a perfect item to outsource to FreshCuts. Why? Because butternut needs to be peeled, seeded, and cut, all of which just makes sense to have pre-cut for you, especially if you need a large amount for a high-volume kitchen. Ready to roast, this dish practically comes together by itself as most of the prep is already done.⁠
⁠
Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link to download the wallpaper and then scan to see this month’s recipe idea—Roasted Butternut Squash and Sage—a side dish idea featuring FreshCuts ½” Diced Butternut Squash and seasoning from European Imports. This dish takes minimal prep but is packed with a whole lot of autumnal flavor. 🌿🖥️ ⁠https://bit.ly/4q8POEN
FreshPoint
FreshPoint4 weeks ago
Produce Spotlight: Butternut Squash

Sweet, nutty, and incredibly versatile, butternut squash brings the comforting flavors of sweet potato and pumpkin to seasonal menus. Perfect for soups, roasted sides, pastas, salads, and fall-inspired entrées.

🍂 Menu Inspiration: Butternut Squash

• Roasted Butternut Squash Ravioli with Parmesan Cream Sauce
• Maple Glazed Butternut Squash & Brussels Sprouts
• Butternut Squash Risotto with Crispy Prosciutto
• Fire-Roasted Butternut Squash Flatbread with Goat Cheese
• Butternut Squash Mac & Cheese with Smoked Gouda

📅 Peak season runs from September through February, with local harvests beginning in late summer and continuing through fall.
✅ Available at all locations. #freshproduce #peoplepassionproduce

Our Leadership Team

Nicholas Rocha
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Michael Hernandez
Director of Operations

Jordan Groover
District Sales Manager

Stephanie Morales
Human Resources

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