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South Texas
Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 60,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com or on your smart phone/tablet.
- Online Account Management through Pay.Sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB, Silliker Third-Party Inspection at our facility.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Facility is Primus GFSI Certified.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Puntarelle Catalogna Chicory
The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.
In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness — it’s quite mild.
Available locally at FreshPoint Southern California.
The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.
In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness — it’s quite mild.
Available locally at FreshPoint Southern California.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Chefs, elevate your dishes with the bold, peppery flavor of mustard greens! 🌿🔥 Packed with nutrients and a spicy kick, they’re perfect for sautéing, adding depth to soups and stews, or incorporating fresh into vibrant salads.
Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen!
#OurFirstNameIsFresh
Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen!
#OurFirstNameIsFresh
This South Asian gem, starfruit, offers a crisp texture and a subtly sweet, refreshing flavor. Perfect for adding a fresh twist to salads, salsa, drinks, and desserts.
Slice it up for a stunning garnish or toss it into your next recipe for a pop of color and a light, vibrant bite. Don’t miss out on this eye-catching fruit—perfect for bringing something special to your table! ⭐️
Slice it up for a stunning garnish or toss it into your next recipe for a pop of color and a light, vibrant bite. Don’t miss out on this eye-catching fruit—perfect for bringing something special to your table! ⭐️
Everyone, say hello to Francisco “Paco,” one of our incredible FreshPoint Southern California drivers! 👋
Francisco has been a driver for 14 years and plays a key role in our Farmers’ Market program, representing FreshPoint at local markets every week. During COVID, he went above and beyond as our sole farmers market driver, handling every pickup and delivery.
Known for his joyful attitude, strong work ethic, and attention to detail, Francisco loves connecting with local farmers and building lasting relationships. Outside of work, he enjoys traveling, the beach, and being a proud dad to three amazing daughters.
Thank you, Francisco, for everything you do to help make FreshPoint a great place to work!
Francisco has been a driver for 14 years and plays a key role in our Farmers’ Market program, representing FreshPoint at local markets every week. During COVID, he went above and beyond as our sole farmers market driver, handling every pickup and delivery.
Known for his joyful attitude, strong work ethic, and attention to detail, Francisco loves connecting with local farmers and building lasting relationships. Outside of work, he enjoys traveling, the beach, and being a proud dad to three amazing daughters.
Thank you, Francisco, for everything you do to help make FreshPoint a great place to work!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Michael Hernandez
Director of Operations
Jordan Groover
District Sales Manager
Stephanie Morales
Human Resources