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South Texas

Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on your smart phone/tablet.
  • Online Account Management through Pay.Sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB, Silliker Third-Party Inspection at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Facility is Primus GFSI Certified.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education

Address:

4651 Greatland Drive
San Antonio, Texas 78218

P: 210-699-9391 | F: 210-699-4432

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
Today is the Winter Solstice, marking the official first day of winter and also the shortest day of the year!
FreshPoint
FreshPoint
FreshPoint2 days ago
Napa cabbage is the softer, sweeter cousin of traditional green cabbage — mild in flavor, tender in texture, and quick to cook. 🥬✨⁠

It’s a staple in kimchi, adds the perfect crunch to stir-fries, and works beautifully in soups, slaws, and wraps. Super versatile, always delicious, and it stays perfectly crisp even after cooking.⁠

Available locally at FreshPoint Central California.
FreshPoint
FreshPoint3 days ago
Cauliflower is a versatile vegetable perfect for everything from creamy purees and roasted sides to crispy bites and vibrant salads.

Try roasting it with spices for a smoky depth, blending it into soups for silky texture, or turning it into a bold cauliflower steak for your next menu highlight.
FreshPoint
FreshPoint3 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint5 days ago
The Ratto Brothers began in 1905, when Antone L. Ratto—son of Italian immigrants—began delivering fresh vegetables around Bay Farm Island near Oakland, CA, using a humble horse-drawn cart.⁠

Over the years, Antone’s five sons grew up working the land, inspired by their father’s passion. In 1957, they joined forces to create the Ratto Bros. partnership, carrying on the family farming legacy.⁠

⁠Today, the Ratto Bros. proudly supply FreshPoint Central California with fresh, high-quality veggies like Napa cabbage, curly parsley, beets, and much more. ⁠

Want to learn more? Click the link below to read more about one of FreshPoint Central California's local farms, Ratto Brothers, and while you are there, pop in your zip code to see who our local farmers are near you.⁠

https://local.freshpoint.com/store_page/ratto-brothers/
FreshPoint
FreshPoint6 days ago
Earthy, sweet, and packed with nutrients, beets bring depth and vibrancy to any dish.

Roast them for a warm, caramelized flavor, shave them raw into salads for a fresh crunch, or blend into vibrant sauces and purees.

From starters to sides, beets add bold color and rich flavor that every chef can get creative with.

Our Leadership Team

Nicholas Rocha
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Michael Hernandez
Director of Operations

Jordan Groover
District Sales Manager

Stephanie Morales
Human Resources