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South Texas
Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 60,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com or on your smart phone/tablet.
- Online Account Management through Pay.Sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB, Silliker Third-Party Inspection at our facility.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Facility is Primus GFSI Certified.
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Crisp, juicy, and perfectly sweet — the Asian pear brings a fresh twist to fall menus.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
We had an incredible day exhibiting at the Sysco Food Show!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Everyone, meet Gabriel 👋
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
🥝 Kiwi season is here!
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Gold Chanterelles — prized for their golden color, delicate texture, and complex, earthy flavor, these mushrooms are a seasonal highlight in fall menus.
Chefs value them for their versatility: they sauté beautifully in butter or oil, complementing risottos, pastas, and creamy sauces. Chanterelles also hold up well when roasted or folded into vegetable medleys, allowing their subtle fruity notes to shine.
Beyond flavor, their distinctive trumpet shape and vibrant gold hue make them visually striking, adding both elegance and depth to dishes. A true seasonal ingredient that elevates taste, texture, and presentation.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/product-368/
Chefs value them for their versatility: they sauté beautifully in butter or oil, complementing risottos, pastas, and creamy sauces. Chanterelles also hold up well when roasted or folded into vegetable medleys, allowing their subtle fruity notes to shine.
Beyond flavor, their distinctive trumpet shape and vibrant gold hue make them visually striking, adding both elegance and depth to dishes. A true seasonal ingredient that elevates taste, texture, and presentation.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/product-368/
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Michael Hernandez
Director of Operations
Jordan Groover
District Sales Manager
Stephanie Morales
Human Resources