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FreshPress
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Stone Fruit
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Around The Rind
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Tiny & Mighty
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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • State-of-the-art 170,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • New refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
Throughout the summer many varieties of melon are available—and they are so refreshing on a hot summer day! 🍈

Find out a few tips like selecting a watermelon🍉, why you want to keep your cantaloupes away from your honeydew, and Brix. Click the link to read Produce 101: Melons. https://www.freshpoint.com/news/produce-101-melons
FreshPoint
FreshPoint
Dan has a friend and his name is Jack. Jackfruit that is. So, how do you use Jackfruit? It's a huge piece of fruit and can look pretty intimidating. Let's go over a few things to know about how to use Jackfruit, including how to check for ripeness. Click the link for the video. https://youtu.be/FuG_l0iFsX4
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Does an orange have to be 100% orange to taste good? During the hotter months oranges experience "regreening", which affects their external appearance--but not internal. Click to read about what it is and why it may not be such a bad thing. https://www.freshpoint.com/news/not-easy-being-regreen
FreshPoint
FreshPoint
Aloha! Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Come grow with us! Our FreshPoint Maui team is looking for a Warehouse Order Selector (Night Shift).

As a part of Sysco, we are excited to be named as one of the 2022 Best Large Employers in America and Canada by Forbes.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings. #peoplepassionproduce https://careers.sysco.com/freshpoint-careers/jobs/R64666?lang=en-us
FreshPoint
FreshPoint
It's Hatch chile pepper season! 🌶️ You'll want to roast some and stash them in the freezer while you can...their season is blink-and-its-over short. Check out our quick :60 video on this seasonal menu treat.

https://youtu.be/yAV73ErBIRk

Our Leadership Team

Clay Wachter
President

Melanie Michaelov
Director of National Accounts

Jacob Baron
Value Add Manager

David Yelenosky
VP of Finance

Chris Spencer
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Wanda Mainella
Human Resources