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South Florida
Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- State-of-the-art 170,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- New refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
- Constant GPS tracking through XRS tablet system within the truck.
- Customized distribution programs to meet special needs.
- Internet ordering through myFreshPoint.com.
food safety
- Fully-documented HAACP and recall program.
- FDA/USDA compliant.
- Facility is SQF Certified Level 2.
- Disaster Preparedness Action Plan in place.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
- Dedicated Food Safety Manager.
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Restaurants spend an average of 30% of their budget on food cost, and storing your perishables for maximum freshness and shelf life is a priority for any kitchen.
See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life
Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life
Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Happy Thanksgiving to all of our people with a passion for produce! #thanksgiving #peoplepassionproduce🦃
Sage, rosemary, thyme... it's your time to shine! Each of these herbs have their own characteristics: piney, resinous, herbaceous...they all play well with poultry, pork, and just about every vegetable you can think of.
But the terms "herbs" 🌿and "spices" 🌱 are often used interchangeably. For those of you (like us!) that like the details, Dan digs into that and more in this 🎥 edition of Produce 101: Herbs.
https://youtu.be/A3qtYTjMhwk
But the terms "herbs" 🌿and "spices" 🌱 are often used interchangeably. For those of you (like us!) that like the details, Dan digs into that and more in this 🎥 edition of Produce 101: Herbs.
https://youtu.be/A3qtYTjMhwk
Mashed potatoes are a great side dish. But there’s more to mash than potatoes.
A few options are sweet potatoes, butternut squash, or cauliflower...but, there’s one underutilized root veggie that we’d like to call attention to: the humble rutabaga.
Looking for an inexpensive and interesting side dish for Thanksgiving?
Click the link to read more.
https://www.freshpoint.com/news/why-mashed-rutabaga-should-be-on-your-thanksgiving-menu
A few options are sweet potatoes, butternut squash, or cauliflower...but, there’s one underutilized root veggie that we’d like to call attention to: the humble rutabaga.
Looking for an inexpensive and interesting side dish for Thanksgiving?
Click the link to read more.
https://www.freshpoint.com/news/why-mashed-rutabaga-should-be-on-your-thanksgiving-menu
In order to get the optimal growing conditions, every March and November, the major growing areas in Yuma and Salinas transition from one area to the other.
Moving to an ideal growing area as the seasons change is important for the crop's growth and availability. Our team works closely with our suppliers and growers during this carefully orchestrated event. Check out this illustrated video explaining this important seasonal occurrence.
https://youtu.be/gMKS3J0v2Zs
Moving to an ideal growing area as the seasons change is important for the crop's growth and availability. Our team works closely with our suppliers and growers during this carefully orchestrated event. Check out this illustrated video explaining this important seasonal occurrence.
https://youtu.be/gMKS3J0v2Zs
Our Leadership Team
Jon Haynie
President
Melanie Michaelov
Director of National Accounts
Jacob Baron
Value Add Manager
David Yelenosky
VP of Finance
Chris Spencer
VP Sales
Patrick Carraro
VP Operations
Bill Nevins
VP Merchandising
Wanda Mainella
Human Resources