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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • State-of-the-art 170,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • New refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
Hello autumn 🍂 Happy first day of fall!
FreshPoint
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
FreshPoint
Apple season is kicking off this month!

But there are quite a few sizes, varieties, grades to choose from...and selecting the best one for the job is important. A large apple for an amenity basket has a different size than a small apple for a school lunch. Click the link and let's go pick some apples in this video edition of Produce 101: Apples.

https://youtu.be/kdTMh_PasbU

#peoplepassionproduce
FreshPoint
FreshPoint
Restaurants spend an average of 30% of their budget on food cost, and storing perishables for maximum freshness and shelf life is a priority for any kitchen. Here are some best practices and guidelines that will help you maximize one of your biggest assets: your cooler.

Click here to dig in to some great cooler storage hints and download our handy reference guide, too!

https://freshpoint.com/news/cooler-storage-hints-are-you-maximizing-your-biggest-asset
FreshPoint
FreshPoint
We're now serving Italian! 🇮🇹

Through a partnership with Greco and Sons, Coastal Sunbelt is expanding their specialty offerings to include a wide variety of products for all your Italian needs!

Reach out to their sales consultants to learn more on what we can make happen for you! #Italian #Specialty
FreshPoint
FreshPoint
September is Food Safety month!

FreshPoint’s food safety quality assurance advantages:

✅ We have the capability to track all products through our system back to the supplier and forward to our customers.

✅ All FreshPoint facilities are audited to internal FreshPoint Corporate FSQA food safety and quality assurance guidelines

We take food safety seriously. Our primary goal is protecting our food and our customers.

https://www.freshpoint.com/about-us/core-values/food-safety/

Our Leadership Team

Jon Haynie
President

Jacob Baron
Value Add Manager


David Yelenosky
VP of Finance

Katherine Leblanc
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Pamela Bonina
Human Resources