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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • State-of-the-art 170,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • New refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
It's Florida blueberry season! 🔵 But did you know? Blueberries have not always been a traditional Florida crop, they were developed for Florida in the 90's.

Read more about how these beautiful blues came to be a Florida crop, and we also talked with one of our Florida local blueberry farmers, Tom West Farm. Tom West Blueberries

https://www.freshpoint.com/news/florida-blueberries-anthocyanin/
FreshPoint
FreshPoint
America’s farmers are Growing a Climate for Tomorrow. Learn more about the importance of American agriculture and National Ag Day at agday.org. #AgDay23

Content and 📸 @agday.org
FreshPoint
FreshPoint
Spring is here! ☀️ 🌱

#peoplepassionproduce #‎ourfirstnameisfresh #springproduce
FreshPoint
FreshPoint
FreshPoint
Sweet carrots, hearty potatoes, and nutrient dense cabbage pair perfectly with corned beef. Happy St. Patrick's Day! 🍀

Learn the interesting story about how Corned Beef and Cabbage became one of the traditional dishes of St. Patrick's Day for the U.S. http://bit.ly/2te95go

Source: USDA
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Jon Haynie
President

Melanie Michaelov
Director of National Accounts

Jacob Baron
Value Add Manager

David Yelenosky
VP of Finance

Chris Spencer
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Wanda Mainella
Human Resources