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South Florida
Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- State-of-the-art 175,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
- Constant GPS tracking through XRS tablet system within the truck.
- Customized distribution programs to meet special needs.
- Internet ordering through myFreshPoint.com.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program.
- FDA/USDA compliant.
- Facility is SQF Certified Level 2.
- Disaster Preparedness Action Plan in place.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
- Dedicated Food Safety Manager.
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Everyone, meet Gabriel 👋
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
🥝 Kiwi season is here!
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Gold Chanterelles — prized for their golden color, delicate texture, and complex, earthy flavor, these mushrooms are a seasonal highlight in fall menus.
Chefs value them for their versatility: they sauté beautifully in butter or oil, complementing risottos, pastas, and creamy sauces. Chanterelles also hold up well when roasted or folded into vegetable medleys, allowing their subtle fruity notes to shine.
Beyond flavor, their distinctive trumpet shape and vibrant gold hue make them visually striking, adding both elegance and depth to dishes. A true seasonal ingredient that elevates taste, texture, and presentation.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/product-368/
Chefs value them for their versatility: they sauté beautifully in butter or oil, complementing risottos, pastas, and creamy sauces. Chanterelles also hold up well when roasted or folded into vegetable medleys, allowing their subtle fruity notes to shine.
Beyond flavor, their distinctive trumpet shape and vibrant gold hue make them visually striking, adding both elegance and depth to dishes. A true seasonal ingredient that elevates taste, texture, and presentation.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/product-368/
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Happy Thanksgiving from everyone here at FreshPoint!
We’re so grateful for the chefs who pour their passion into every dish, the team members who make it all possible, and our amazing customers who continue to inspire us every day.
May your holiday be filled with warmth, joy, and plenty of good food shared with loved ones. 🥂✨
We’re so grateful for the chefs who pour their passion into every dish, the team members who make it all possible, and our amazing customers who continue to inspire us every day.
May your holiday be filled with warmth, joy, and plenty of good food shared with loved ones. 🥂✨
Our Leadership Team
Alan Lieberman
President
Jacob Baron
Value Add Manager
David Yelenosky
VP of Finance
Katherine Leblanc
VP Sales
Patrick Carraro
VP Operations
Bill Nevins
VP Merchandising
Pamela Bonina
Human Resources