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South Florida
Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- State-of-the-art 175,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
- Constant GPS tracking through XRS tablet system within the truck.
- Customized distribution programs to meet special needs.
- Internet ordering through myFreshPoint.com.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program.
- FDA/USDA compliant.
- Facility is SQF Certified Level 2.
- Disaster Preparedness Action Plan in place.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
- Dedicated Food Safety Manager.
Distribution Map
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Address:
2300 Northwest 19th Street
Pompano Beach, Florida 33069
Customer Talkdesk: 954-290-6102
P: 954-917-7272 | F: 954-917-7550
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Peas are more than just a side ingredient, they’re a menu opportunity.
They are a versatile feature that work well across various menus and pair well with proteins. Highlighting peas now means helping chefs capitalize on freshness, create standout dishes, and drive repeat orders while the ingredient is at its best.
#OurFirstNameIsFresh
They are a versatile feature that work well across various menus and pair well with proteins. Highlighting peas now means helping chefs capitalize on freshness, create standout dishes, and drive repeat orders while the ingredient is at its best.
#OurFirstNameIsFresh
Sweet, tangy, and bursting with juice, tangelos are here and ready to brighten your menu! 🍊✨
A hybrid of tangerines and pomelos, tangelos are easy to peel, seedless, and packed with vibrant flavor that’s perfect for spring dishes. Use them in fresh salads, citrus salads, glazes for seafood or chicken, or even desserts like citrus tarts and sorbets. Their bright flavor and beautiful color make any dish pop while adding a refreshing, seasonal twist.
Take advantage of tangelos while they’re at their peak and give your guests a citrusy taste of the season!
A hybrid of tangerines and pomelos, tangelos are easy to peel, seedless, and packed with vibrant flavor that’s perfect for spring dishes. Use them in fresh salads, citrus salads, glazes for seafood or chicken, or even desserts like citrus tarts and sorbets. Their bright flavor and beautiful color make any dish pop while adding a refreshing, seasonal twist.
Take advantage of tangelos while they’re at their peak and give your guests a citrusy taste of the season!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Celery is a true hidden gem in the kitchen.
Often overlooked, celery adds depth, aroma, and balance to a wide range of dishes. From building rich flavor bases in soups, stocks, and sauces to adding crunch and freshness to salads and sides, it plays a quiet but essential role in the kitchen.
Simple, versatile, and full of flavor, celery proves that sometimes the most impactful ingredients are the ones working behind the scenes
Often overlooked, celery adds depth, aroma, and balance to a wide range of dishes. From building rich flavor bases in soups, stocks, and sauces to adding crunch and freshness to salads and sides, it plays a quiet but essential role in the kitchen.
Simple, versatile, and full of flavor, celery proves that sometimes the most impactful ingredients are the ones working behind the scenes
Cahaba Clubs Herbal Outpost sits on a 10-acre parcel in Odessa, Florida, just northwest of downtown Tampa.
Marvin began his hydroponic growing operation in this serene setting in 2000. With the support of family, friends, and a dedicated team, he continues to grow and evolve in the hydroponic farming business. Simply put, Marvin is all about micros. 🌱
Cahaba grows the freshest hydroponic micro greens, herbs, petite lettuces, and specialty pea shoots, harvested daily and cut to order before shipping nationwide. Grown in environmentally controlled greenhouses, their greens receive nutrient-rich water delivered directly to the root, then recycled and reused, using significantly less water than traditional methods.
Chefs use Cahaba products not only as a garnish, but also as a unique and flavorful condiment to their signature dishes, delivering vibrant flavor and exceptional quality with impressive shelf life.
#LocalFarmer
Marvin began his hydroponic growing operation in this serene setting in 2000. With the support of family, friends, and a dedicated team, he continues to grow and evolve in the hydroponic farming business. Simply put, Marvin is all about micros. 🌱
Cahaba grows the freshest hydroponic micro greens, herbs, petite lettuces, and specialty pea shoots, harvested daily and cut to order before shipping nationwide. Grown in environmentally controlled greenhouses, their greens receive nutrient-rich water delivered directly to the root, then recycled and reused, using significantly less water than traditional methods.
Chefs use Cahaba products not only as a garnish, but also as a unique and flavorful condiment to their signature dishes, delivering vibrant flavor and exceptional quality with impressive shelf life.
#LocalFarmer
St. Patrick’s Day is almost here, and it’s time to feature the classics ☘️
Slow-cooked, perfectly seasoned corned beef brisket from Buckhead|Newport paired with fresh cabbage from FreshPoint makes the holiday menu a winner. From traditional cabbage and potatoes to stacked sandwiches and creative Irish-inspired specials, this duo brings comfort, nostalgia, and strong menu appeal.
Now’s the time to start those menu conversations, plan features, and make sure your customers are set up for a successful St. Patrick’s Day push!
#BuckheadNewport #SeasonalSpecials
Slow-cooked, perfectly seasoned corned beef brisket from Buckhead|Newport paired with fresh cabbage from FreshPoint makes the holiday menu a winner. From traditional cabbage and potatoes to stacked sandwiches and creative Irish-inspired specials, this duo brings comfort, nostalgia, and strong menu appeal.
Now’s the time to start those menu conversations, plan features, and make sure your customers are set up for a successful St. Patrick’s Day push!
#BuckheadNewport #SeasonalSpecials
Our Leadership Team
Alan Lieberman
President
Jacob Baron
Value Add Manager
David Yelenosky
VP of Finance
Katherine Leblanc
VP Sales
Patrick Carraro
VP Operations
Bill Nevins
VP Merchandising
Pamela Bonina
Human Resources