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South Florida
Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- State-of-the-art 170,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
- Constant GPS tracking through XRS tablet system within the truck.
- Customized distribution programs to meet special needs.
- Internet ordering through myFreshPoint.com.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program.
- FDA/USDA compliant.
- Facility is SQF Certified Level 2.
- Disaster Preparedness Action Plan in place.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
- Dedicated Food Safety Manager.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
🍁 Happy Canadian Thanksgiving from all of us at FreshPoint! 🍁
Today, we’re grateful for the farmers who grow the freshest ingredients, the chefs who bring them to life, the employees whose hard work keeps everything running smoothly, and our valued customers who trust us to deliver quality every day. 🦃✨
From our FreshPoint family to yours, may your holiday be filled with gratitude, fresh flavors, and great company. 🥂
#CanadianThanksgiving #FreshPoint
Today, we’re grateful for the farmers who grow the freshest ingredients, the chefs who bring them to life, the employees whose hard work keeps everything running smoothly, and our valued customers who trust us to deliver quality every day. 🦃✨
From our FreshPoint family to yours, may your holiday be filled with gratitude, fresh flavors, and great company. 🥂
#CanadianThanksgiving #FreshPoint
Crisp, slightly peppery, and bursting with color, these Watermelon radishes aren’t just beautiful; they’re incredibly adaptable in the kitchen. Shave them thin for salads or slaws, roast for a nutty, mellow flavor, pickle for tangy crunch, or use as a garnish to add instant visual wow. Elevate your dishes and let these radishes shine this season!
Available locally at FreshPoint Minnesota.
#PeoplePassionProduce #OurFirstNameIsFresh #FreshProduce
Available locally at FreshPoint Minnesota.
#PeoplePassionProduce #OurFirstNameIsFresh #FreshProduce
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Erin and Ben Doherty fell in love with farming in their early 20s and have been growing that passion ever since. They started renting land at Open Hands Farm in 2006 and purchased it in 2008. For them, there’s nothing better than being outside, working with soil and plants, and growing the food they love.
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Cabbage is at its peak right now, sweet, hearty, and endlessly versatile. Across cultures, it takes on entirely new identities:
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Our Leadership Team
Alan Lieberman
President
Jacob Baron
Value Add Manager
David Yelenosky
VP of Finance
Katherine Leblanc
VP Sales
Patrick Carraro
VP Operations
Bill Nevins
VP Merchandising
Pamela Bonina
Human Resources