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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • State-of-the-art 175,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

Customer Talkdesk: 954-290-6102
P: 
954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint23 hours ago
🎄 Season’s Greetings from FreshPoint! 🎄

As we close out the year, we want to send a huge THANK YOU to our loyal customers, our incredible sales teams, the talented chefs who bring our produce to life, and to everyone across the FreshPoint team.

Wishing you a warm and joyful holiday season!
FreshPoint
FreshPoint3 days ago
Curly parsley is so much more than a garnish. This vibrant, colored herb has a clean, fresh, slightly peppery flavor and a springy texture that holds up in salads, sauces, and whatever you toss it into. 🌿⁠

Try adding garlic-parsley butter to roasted potatoes. Curly parsley grabs onto that buttery goodness, so every bite is packed with fresh, flavorful goodness.⁠

Available locally at FreshPoint Central California.
FreshPoint
FreshPoint4 days ago
🍋 Lemons are shining bright in the kitchen!

Chefs, this zesty fruit is a must-have ingredient — adding brightness, acidity, and balance to every dish.

Use lemon juice and zest to elevate marinades, brighten sauces, and finish seafood or roasted veggies.

From cocktails to desserts, savory to sweet, lemons bring that perfect tang to your menu all year round.
FreshPoint
FreshPoint
FreshPoint5 days ago
Today is the Winter Solstice, marking the official first day of winter and also the shortest day of the year!
FreshPoint
FreshPoint
FreshPoint6 days ago
Napa cabbage is the softer, sweeter cousin of traditional green cabbage — mild in flavor, tender in texture, and quick to cook. 🥬✨⁠

It’s a staple in kimchi, adds the perfect crunch to stir-fries, and works beautifully in soups, slaws, and wraps. Super versatile, always delicious, and it stays perfectly crisp even after cooking.⁠

Available locally at FreshPoint Central California.
FreshPoint
FreshPoint7 days ago
Cauliflower is a versatile vegetable perfect for everything from creamy purees and roasted sides to crispy bites and vibrant salads.

Try roasting it with spices for a smoky depth, blending it into soups for silky texture, or turning it into a bold cauliflower steak for your next menu highlight.

Our Leadership Team

Alan Lieberman
President

Jacob Baron
Value Add Manager


David Yelenosky
VP of Finance

Katherine Leblanc
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Pamela Bonina
Human Resources