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Southern California

Established in 1921 as G&G Produce Co. FreshPoint Southern California services Los Angeles, Orange, Ventura, Riverside, San Bernardino, San Diego, and Clark counties providing with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 145,000 square-foot facility with 9 temperature controlled zones in Southern California.
  • 85 100% refrigerated delivery trucks in Southern California.
  • Dedicated produce specialist to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshpoint.com.
  • E-Commerce Solution.
  • Committed to sustainability and environmental responsibility.
  • 8 refrigerated delivery trucks in Las Vegas, Nevada.
  • Customer care personnel available 7 days a week.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

155 North Orange Avenue
City of Industry, CA 91744

P: 626-855-1400 | F: 626-330-6985

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint20 hours ago
Cabbage is at its peak right now, sweet, hearty, and endlessly versatile. Across cultures, it takes on entirely new identities:

· In Korea, it’s the backbone of kimchi

· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.

· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme

For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.

#FoodFacts #FreshVegetables #EatSeasonal #‎OurFirstNameIsFresh
FreshPoint
FreshPoint1 day ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint3 days ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Minnesota has an excellent opportunity for growth as a Day Warehouse Material Handler.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? ⁠

Click the link below to learn more about this role and other openings. ⁠

https://careers.sysco.com/en/job/little-canada/day-warehouse-material-handler/1105/80119126464

#Careers #Hiring #JobOpening
FreshPoint
FreshPoint5 days ago
Now is the time to feature pears on your menu. Their balance of sweetness and acidity makes them incredibly versatile across the menu—from bright starters to indulgent desserts. Pair them with sharp cheeses, incorporate them into pan sauces for pork or poultry, or roast them to bring out a deeper caramelized flavor.

Whether served fresh for crisp texture or cooked down for richness, pears are a seasonal ingredient that adds both refinement and comfort to your fall menu.

Want to learn more ways to incorporate pears into your menu?

Click the link below to learn more. 🍐

https://www.freshpoint.com/news/a-quick-guide-to-pears-and-the-best-way-to-use-them/

#PeoplePassionProduce #ourfirstnameisfresh #FreshProduce
FreshPoint
FreshPoint7 days ago
FreshPoint Denver Gives Back

Every two weeks, FreshPoint Denver donates 250 produce boxes to the Struggle of Love Foundation, providing a healthy selection of fruits and vegetables for families. Whenever possible, these boxes feature locally grown or seasonal produce, along with educational information about the farmers who grow it.

#FreshPointCares #OurFristNameIsFresh #GiveBack
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Preston Fletcher
President

Lourdes Calderon
Human Resources

Amanda Hester
VP of Sales


Shawn McManigal
VP of Operations

Robin Kawashima
Chief Financial Officer



Karen Beverlin
VP of Specialty Produce

Jenny Frese
VP of Merchandising