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Southern California

Established in 1921 as G&G Produce Co. FreshPoint Southern California services Los Angeles, Orange, Ventura, Riverside, San Bernardino, San Diego, and Clark counties providing with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 145,000 square-foot facility with 9 temperature controlled zones in Southern California.
  • 85 100% refrigerated delivery trucks in Southern California.
  • Dedicated produce specialist to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshpoint.com.
  • E-Commerce Solution.
  • Committed to sustainability and environmental responsibility.
  • 8 refrigerated delivery trucks in Las Vegas, Nevada.
  • Customer care personnel available 7 days a week.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

155 North Orange Avenue
City of Industry, CA 91744

P: 626-855-1400 | F: 626-330-6985

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint15 hours ago
Heirloom tomatoes aren’t just about color and shape, they’re about history, too. Here's a breakdown of the 4 types commonly available.

🍅 Commercial Heirlooms, which is typically thought to be a seed strain introduced to production before 1940.

🍅 Family Heirlooms – Seeds passed down through generations, often tied to specific regions or families.

🍅 Created Heirlooms – Crosses between two different varieties of heirlooms.

🍅 Mystery Heirlooms – Nature’s surprise! No one really knows how they came to be—maybe a wild variety—but one thing’s for sure: we’re glad they did.

Want to learn more? Click the link below!

https://www.freshpoint.com/news/fresh-things-video-different-types-of-heirloom-tomatoes/

#Peoplepassionproduce #Ourfirstnameisfresh #HeirloomTomatoes #TomatoSeason
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint5 days ago
It's Wallpaper Wednesday...and this month we are talking about tomatoes!

Tomatoes are an ancient crop, thought to have originated in Central America centuries ago. While tomatoes have become associated with Mediterranean cuisine, they were relatively late to the European pantry, not arriving until the 16th century.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce #‎ourfirstnameisfresh https://bit.ly/3Pg7Y7p
FreshPoint
FreshPoint1 week ago
Bok choy, a beloved Asian vegetable, can also be grown locally in Canada, highlighting Canada as a close neighbor across the Pacific Ocean and one of the most culturally diverse places in North America. It is very common in Canadian markets and available alongside varieties such as baby bok choy and sui choy.

There are unbeatable ways to enjoy bok choy—stir-fried with garlic, simply steamed and seasoned, or cooked with any protein. Its crunchy texture and naturally sweet flavor make it a versatile and reliable favorite.

Locally grown in our FreshPoint Canada location.

#BokChoy #Peoplepassionproduce #Canada #Eatseasonal
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 weeks ago
It’s National Blueberry Month! 🫐

Blueberries are at their peak, bringing vibrant color, natural sweetness, and menu versatility. From seasonal desserts to savory pairings, this ingredient allows chefs to showcase bold summer creativity.

#Peoplepassionproduce #NationalBlueberryMonth #BlueberrySeason #FreshAndLocal #SummerFruits
FreshPoint

Our Leadership Team

Preston Fletcher
President

Lourdes Calderon
Human Resources

Amanda Hester
VP of Sales


Shawn McManigal
VP of Operations

Robin Kawashima
Chief Financial Officer



Karen Beverlin
VP of Specialty Produce

Jenny Frese
VP of Merchandising