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San Francisco
Founded in 1947 as Lee Ray Tarantino, FreshPoint San Francisco serves the region with the finest quality selection and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 50,000 square-foot facility with 7 temperature controlled zones.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of trucks.
- Dedicated produce specialists to assist you with menu planning, availability, and all of your produce needs.
- Live Customer Care Department available 7 days a week.
- Internet ordering through MyFreshPoint.com.
- Online account management through pay.sysco.com
- Local sourcing and supportive of small growers with direct grower purchasing.
- Servicing the Port of San Francisco, which hosts 60-80 cruise ship calls annually.
- Local, national, import and export distribution capability.
- We are committed to sustainability and our environmental responsibility.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Unannounced AIB and 3rd party inspections.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- GFS Certified dedicated Food Safety Manager.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
🍇Sweet, crisp grapes are at peak flavor, perfect for building elevated cheese boards or adding freshness and color to fruit and green salads. Their balance of sweetness and acidity makes them a natural fit for summer menus.
Add them to your upcoming menu!
#PeoplePassionProduce #EatSeasonal #FarmFresh
Add them to your upcoming menu!
#PeoplePassionProduce #EatSeasonal #FarmFresh
It’s Truck Driver Appreciation Week, and we’re proud to highlight some of our amazing drivers—starting with Juan from FreshPoint Southern California! Juan demonstrates an outstanding work ethic and a positive attitude that inspires those around him. As one of FreshPoint’s top delivery partners, he goes above and beyond to ensure every package arrives on time and in great condition. His commitment to excellence and attention to detail reflect the highest standards of service.
What truly sets Juan apart is his unwavering support for his colleagues. Always ready to lend a hand, he steps in when routes become challenging or coverage is needed, fostering teamwork and camaraderie across the team.
Juan’s reliability, dedication, and commitment to excellence are essential to FreshPoint’s continued success. Thank you for all you do!
#TruckDriverAppreciationWeek #FreshPoint #PeoplePassionProduce #Careers
What truly sets Juan apart is his unwavering support for his colleagues. Always ready to lend a hand, he steps in when routes become challenging or coverage is needed, fostering teamwork and camaraderie across the team.
Juan’s reliability, dedication, and commitment to excellence are essential to FreshPoint’s continued success. Thank you for all you do!
#TruckDriverAppreciationWeek #FreshPoint #PeoplePassionProduce #Careers
Talbott Farms Peaches are in Season! 🍑
Grown in the heart of Colorado’s Western Slope, these peaches are at their peak—sweet, juicy, and versatile for the kitchen.
Perfect for a summer menu. Use them in glazes for pork, poultry, or seasonal desserts like cobblers and crisps.
Available locally at FreshPoint Denver.
#BuyLocal #OurFirstNameIsFresh #PeoplePassionProduce #EatSeasonal
Grown in the heart of Colorado’s Western Slope, these peaches are at their peak—sweet, juicy, and versatile for the kitchen.
Perfect for a summer menu. Use them in glazes for pork, poultry, or seasonal desserts like cobblers and crisps.
Available locally at FreshPoint Denver.
#BuyLocal #OurFirstNameIsFresh #PeoplePassionProduce #EatSeasonal
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Atlanta has an excellent opportunity for growth as a CDLA Driver. We’re looking for drivers with dedication and great customer service.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link below to learn more about this role and other openings. #PeoplePassionProduce #NowHiring #Careers #Employment
https://careers.sysco.com/en/job/denver/cdl-a-local-delivery-truck-driver/1105/82478339328
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Atlanta has an excellent opportunity for growth as a CDLA Driver. We’re looking for drivers with dedication and great customer service.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link below to learn more about this role and other openings. #PeoplePassionProduce #NowHiring #Careers #Employment
https://careers.sysco.com/en/job/denver/cdl-a-local-delivery-truck-driver/1105/82478339328
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
A fruit with ancient roots, Figs have been enjoyed since 5,000 B.C.
Black Mission Figs are truly something special.
Fig trees produce two crops each season—the early breba crop on last year’s growth, followed by a main crop on new branches just weeks later. Since figs don’t ripen after harvest, these are picked at peak ripeness for the best possible flavor.
Click the link below to learn more about this seasonal favorite.
https://www.freshpoint.com/news/a-truly-ancient-fruit/
#Eattheseasons #Culinary #FreshProduceSupplier #FreshFruit
Black Mission Figs are truly something special.
Fig trees produce two crops each season—the early breba crop on last year’s growth, followed by a main crop on new branches just weeks later. Since figs don’t ripen after harvest, these are picked at peak ripeness for the best possible flavor.
Click the link below to learn more about this seasonal favorite.
https://www.freshpoint.com/news/a-truly-ancient-fruit/
#Eattheseasons #Culinary #FreshProduceSupplier #FreshFruit
Our Leadership Team
Pamela Bava
Region President
Trudy Palmer
Region VP of Sales
Zac Dunlop
Director of Sales – San Francisco
Javier Vasquez
Region VP of Merchandising
Jason Pineda
Area VP of Human Resources
Leo Aquino
Director of Operations
Matthew Medeiros
Director of Purchasing
Robin Kawashima
Area CFO
Aaron Snider
Region Safety Manager
Robert Sereno
Region Food Safety Manager