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San Francisco
Founded in 1947 as Lee Ray Tarantino, FreshPoint San Francisco serves the region with the finest quality selection and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 50,000 square-foot facility with 7 temperature controlled zones.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of trucks.
- Dedicated produce specialists to assist you with menu planning, availability, and all of your produce needs.
- Live Customer Care Department available 7 days a week.
- Internet ordering through MyFreshPoint.com.
- Online account management through pay.sysco.com
- Local sourcing and supportive of small growers with direct grower purchasing.
- Servicing the Port of San Francisco, which hosts 60-80 cruise ship calls annually.
- Local, national, import and export distribution capability.
- We are committed to sustainability and our environmental responsibility.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Unannounced AIB and 3rd party inspections.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- GFS Certified dedicated Food Safety Manager.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Carrots are the perfect way to warm up winter menus!
Their natural sweetness and hearty texture make them ideal for roasting, adding rich flavor and vibrant color to any dish. From cozy sides to roasted veggie bowls, carrots bring that comforting, seasonal touch chefs love to serve all winter long.
🌟 Fun fact: Did you know carrots were originally purple, white, and yellow before the orange variety became popular?
Their natural sweetness and hearty texture make them ideal for roasting, adding rich flavor and vibrant color to any dish. From cozy sides to roasted veggie bowls, carrots bring that comforting, seasonal touch chefs love to serve all winter long.
🌟 Fun fact: Did you know carrots were originally purple, white, and yellow before the orange variety became popular?
Looking for a versatile winter star? Parsnips have you covered.
With their sweet, earthy flavor and creamy texture, parsnips are perfect for roasting, pureeing, and adding depth to soups and stews. They’re a great ingredient to recommend to chefs wanting to add comforting, seasonal dishes to their menus.
Highlight parsnips as a cozy, crowd-pleasing option that pairs beautifully with herbs like thyme and rosemary—ideal for winter menus and specials.
With their sweet, earthy flavor and creamy texture, parsnips are perfect for roasting, pureeing, and adding depth to soups and stews. They’re a great ingredient to recommend to chefs wanting to add comforting, seasonal dishes to their menus.
Highlight parsnips as a cozy, crowd-pleasing option that pairs beautifully with herbs like thyme and rosemary—ideal for winter menus and specials.
FreshPoint is proud to offer a unique product in South Florida and Puerto Rico—fresh coconuts, carefully peeled and prepared with a convenient straw for easy enjoyment.
Naturally sweet, hydrating, and rich in electrolytes, these coconuts provide a refreshing and healthy option, especially during warm island days. Ideal for resorts, hospitality, and customers seeking an authentic tropical experience.
Available locally in FreshPoint Puerto Rico.
Naturally sweet, hydrating, and rich in electrolytes, these coconuts provide a refreshing and healthy option, especially during warm island days. Ideal for resorts, hospitality, and customers seeking an authentic tropical experience.
Available locally in FreshPoint Puerto Rico.
So proud to see what our partnership with Second Harvest has accomplished. One million jars of spaghetti sauce through the Tomato Project is truly incredible. 🍅❤️
Grateful to be part of something that turns fresh tomatoes into meals that make a real difference in our community.
Grateful to be part of something that turns fresh tomatoes into meals that make a real difference in our community.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Our Leadership Team
Pamela Bava
Region President
Trudy Palmer
Region VP of Sales
Zac Dunlop
Director of Sales – San Francisco
Javier Vasquez
Region VP of Merchandising
Jason Pineda
Area VP of Human Resources
Leo Aquino
Director of Operations
Matthew Medeiros
Director of Purchasing
Robin Kawashima
Area CFO
Aaron Snider
Region Safety Manager
Robert Sereno
Region Food Safety Manager