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Founded in 1932 as Overton Distributors, FreshPoint Raleigh serves middle and eastern North Carolina along with Coastal South Carolina with the finest quality produce and service. Our mission is to “Help Our Customers Succeed” by being the most reliable and trusted business partner in the foodservice industry. By partnering with over 55 local farmers and artisans, FreshPoint Raleigh provides the best in sustainable produce options to our customers. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.


  • 26,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 70 full-time associates.
  • Dedicated produce specialists to assist you with menu planning, product innovation, and all of your produce and dairy needs.
  • Internet ordering through myFreshPoint.com or on your smart phone/tablet.
  • Online Account Management through FreshPointAccountCenter.com.
  • State-of-the-Art Local Product reporting module.


food safety

  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready to eat products.
  • Food safety preparedness programs for local growers.
  • Facility is Primus GFSI Certified.
  • Facility is SQF Certified

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Export & Wholesale
Travel & Leisure


203 Trans Air Drive
Morrisville, NC 27560

P: 919-468-9441 | F: 919-468-9438

Social Corner


With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It's Florida blueberry season! 🔵 But did you know? Blueberries have not always been a traditional Florida crop, they were developed for Florida in the 90's.

Read more about how these beautiful blues came to be a Florida crop, and we also talked with one of our Florida local blueberry farmers, Tom West Farm. Tom West Blueberries

America’s farmers are Growing a Climate for Tomorrow. Learn more about the importance of American agriculture and National Ag Day at agday.org. #AgDay23

Content and 📸 @agday.org
Spring is here! ☀️ 🌱

#peoplepassionproduce #‎ourfirstnameisfresh #springproduce
Sweet carrots, hearty potatoes, and nutrient dense cabbage pair perfectly with corned beef. Happy St. Patrick's Day! 🍀

Learn the interesting story about how Corned Beef and Cabbage became one of the traditional dishes of St. Patrick's Day for the U.S. http://bit.ly/2te95go

Source: USDA
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Loathed by many as an irritating and often invasive plant, others look for the annual nettle crop as a harbinger of spring. Used by the ancients as a medicine, a food source, and a fiber source, the nettle continues to be prized in many cultures today.

Let’s dig into the beauty of the springtime stinging nettle.


Our Leadership Team

William DiPaola
Region President Carolinas

Kelly Galvan
Region VP Merchandising Carolinas

Eddie Turner
Region VP Sales Carolinas

Scott Charlton
Director of Operations

Martha Farmer
Area CFO

Tanja Chappelle-Logan
Human Resources