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Pittsburgh

We are the premier distributor of fresh and specialty foods to the restaurant and foodservice industry in Western Pennsylvania. We strive every day to inspire our customers with hyper-fresh, authentically delicious foods delivered in the purest and safest form possible. Our most demanding partners—the chefs, restaurateurs and retail buyers committed to quality above all else—are the lifeblood of our company. It is an honor to be the chosen purveyor of region’s finest and busiest restaurants, largest hospitals and several of the best colleges and universities in the country.

facility

  • 88,000 square foot processing and distribution center
  • Energy-efficient LED lighting
  • Rapid roll automatic doors
  • Centralized ammonia refrigeration system
  • 60-foot deep shipping and receiving dock,
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

Ask your sales representative about coming in for a tour. Foodies welcome!

food safety

  • SQF Certification (Safe Quality Food) Level II
  • HACCP Certified (Hazard Analysis and Critical Control Points)
  • US Food and Drug Administration – Food Facility Inspected and Permitted
  • Allegheny County Health Department Inspected and Permitted
  • Pennsylvania Department of Agriculture – Food Establishment Inspected and Permitted
  • Pennsylvania Department of Agriculture – Seafood HACCP / Shellstock Reshipper Inspected and Permitted
  • USDA – Perishable Agricultural Commodities Act (PACA) Compliant
  • Dairy Distribution Licenses from PA and WV
  • Bioterrorism Act of 2002 Compliant
  • Food Safety Modernization Act Compliant

Click here to visit Paragon Fresh website

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

173 Thorn Hill Road
Warrendale, PA 15086

P: 724-741-9100 | 800-934-6495

F: 724-741-9105

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint11 hours ago
Summer squash, including zucchini and yellow squash, is a Canadian summer staple. It thrives in warm weather and is loved for its versatility—grilled, braised, blended into soups, or stuffed for a creative twist.

Picked young, it’s tender and best enjoyed fresh. Some varieties even come with edible flowers, a unique treat in many dishes. With its low carbs and high water content, summer squash is a smart pick for light, seasonal cooking.

Available in our FreshPoint Vancouver location.

#Peoplepassionproduce #Summersquash #Canada #Eatseasonal
FreshPoint
FreshPoint3 days ago
Farmer Kim is no stranger to the field—he’s been farming for over 30 years! His farm, located in Surrey, British Columbia.⁠

His farm is currently supplying FreshPoint Canada with a variety of different vegetables such as spinach, kale, carrots, and bok choy. ⁠

Kim is an advocate for local farming. He has a passion for industry, and he believes in the importance of passing on the practice of hard work, patience, and perseverance.⁠

⁠⁠Did you know we have a whole website dedicated JUST to our local farmers? Click the link below to read more about one of FreshPoint Canada's local farms, Kim’s Farm, and while you are there, pop in your zip code to see who our local farmers are near you. ⁠

https://local.freshpoint.com/store_page/kims-farm/

#Peoplepassionproduce #localfarmer #Canada #Vancouver #Eatseasonal
FreshPoint
FreshPoint6 days ago
Everyone say HI 👋 to Mohammed! ⁠

He has been a member of our FreshPoint team for 36 years!

Mohammed is a dedicated Warehouse Manager at our FreshPoint Canada location. Always quick with a smile and a good story, Mohammed brings positive energy to every shift. He’s a true team player who works seamlessly across departments, and there’s nothing he won’t do to lend a hand. We’re lucky to have him on the team!

What he likes most about his job is the great people he works with.⁠

We think he is a great example of our Value of Integrity.

Mohammed, thank you for all you do for us every day, and for helping to make FreshPoint a great place to be. Let’s all give him a wave, hello! 👋

#peoplepassionproduce #employeespotlight #meettheteam #ourfirstnameisfresh
FreshPoint
FreshPoint7 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint1 week ago
Plum season is in full swing, and it’s the perfect time to get baking! Their natural sweetness and slight tartness make plums ideal for upside-down cakes, tarts, or even a simple drizzle over ice cream. Add a burst of seasonal flavor to your dessert menu while they’re at their peak!

#Peoplepassionproduce #Seasonal #PlumSeason #StoneFruitSzn
FreshPoint
FreshPoint1 week ago
Peel it or eat it? Let’s settle the kiwi debate. While most people toss the fuzzy skin, it’s 100% edible and packed with fiber. ⁠

Eating the whole fruit gives you way more fiber than just scooping out the inside. Not into the fuzz? Try golden kiwis—they’re smoother and sweeter.⁠

#peoplepassionproduce #‎ourfirstnameisfresh #freshproduce #kiwi #FruitFacts

OUR LEADERSHIP TEAM

Karl Brunner
President

Edd Dwyer
Vice President of Operations

David Golomb
Vice President of Sales

Anthony Machi
Director of Merchandising

James Kusnir
Finance Manager

Sue Black
Human Resources