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FreshPress Plus
Pittsburgh
We are the premier distributor of fresh and specialty foods to the restaurant and foodservice industry in Western Pennsylvania. We strive every day to inspire our customers with hyper-fresh, authentically delicious foods delivered in the purest and safest form possible. Our most demanding partners—the chefs, restaurateurs and retail buyers committed to quality above all else—are the lifeblood of our company. It is an honor to be the chosen purveyor of region’s finest and busiest restaurants, largest hospitals and several of the best colleges and universities in the country.
facility
- 88,000 square foot processing and distribution center
- Energy-efficient LED lighting
- Rapid roll automatic doors
- Centralized ammonia refrigeration system
- 60-foot deep shipping and receiving dock,
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
Ask your sales representative about coming in for a tour. Foodies welcome!
food safety
- SQF Certification (Safe Quality Food) Level II
- HACCP Certified (Hazard Analysis and Critical Control Points)
- US Food and Drug Administration – Food Facility Inspected and Permitted
- Allegheny County Health Department Inspected and Permitted
- Pennsylvania Department of Agriculture – Food Establishment Inspected and Permitted
- Pennsylvania Department of Agriculture – Seafood HACCP / Shellstock Reshipper Inspected and Permitted
- USDA – Perishable Agricultural Commodities Act (PACA) Compliant
- Dairy Distribution Licenses from PA and WV
- Bioterrorism Act of 2002 Compliant
- Food Safety Modernization Act Compliant
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Fresh, peppery, and full of flavor, arugula is a spring menu must have. 🌿
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.
One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.
Keep it fresh, keep it seasonal, and let arugula shine on your menu.
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.
One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.
Keep it fresh, keep it seasonal, and let arugula shine on your menu.
Spring menus call for fresh flavor and fava beans deliver just that! 🌱
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
This time of year brings rapid changes during the carefully orchestrated Annual Field Transition. Spring weather can be unpredictable, with shifting temperatures across California’s major growing regions affecting supply and quality.
Our QA team is out in the field, ensuring only the best product makes the cut and keeping everyone informed through the FreshPress.
Why is this time of year so pivotal for our industry? Click the link below to learn more.
https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
Our QA team is out in the field, ensuring only the best product makes the cut and keeping everyone informed through the FreshPress.
Why is this time of year so pivotal for our industry? Click the link below to learn more.
https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
April is prime time for artichokes; they’re at their peak—tender, flavorful, and incredibly versatile.
From appetizers to mains, they’re a standout ingredient for any menu:
• Roasted or grilled with a drizzle of olive oil and herbs
• Stuffed with cheese, breadcrumbs, or grains for a show-stopping starter
• In pastas, risottos, or salads for a fresh spring twist
Bring the taste of spring to your menu with this seasonal favorite!
From appetizers to mains, they’re a standout ingredient for any menu:
• Roasted or grilled with a drizzle of olive oil and herbs
• Stuffed with cheese, breadcrumbs, or grains for a show-stopping starter
• In pastas, risottos, or salads for a fresh spring twist
Bring the taste of spring to your menu with this seasonal favorite!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
OUR LEADERSHIP TEAM
Karl Brunner
President
Edd Dwyer
Vice President of Operations
David Golomb
Vice President of Sales
Anthony Machi
Director of Merchandising
James Kusnir
Finance Manager
Sue Black
Human Resources