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Pittsburgh
We are the premier distributor of fresh and specialty foods to the restaurant and foodservice industry in Western Pennsylvania. We strive every day to inspire our customers with hyper-fresh, authentically delicious foods delivered in the purest and safest form possible. Our most demanding partners—the chefs, restaurateurs and retail buyers committed to quality above all else—are the lifeblood of our company. It is an honor to be the chosen purveyor of region’s finest and busiest restaurants, largest hospitals and several of the best colleges and universities in the country.
facility
- 88,000 square foot processing and distribution center
- Energy-efficient LED lighting
- Rapid roll automatic doors
- Centralized ammonia refrigeration system
- 60-foot deep shipping and receiving dock,
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
Ask your sales representative about coming in for a tour. Foodies welcome!
food safety
- SQF Certification (Safe Quality Food) Level II
- HACCP Certified (Hazard Analysis and Critical Control Points)
- US Food and Drug Administration – Food Facility Inspected and Permitted
- Allegheny County Health Department Inspected and Permitted
- Pennsylvania Department of Agriculture – Food Establishment Inspected and Permitted
- Pennsylvania Department of Agriculture – Seafood HACCP / Shellstock Reshipper Inspected and Permitted
- USDA – Perishable Agricultural Commodities Act (PACA) Compliant
- Dairy Distribution Licenses from PA and WV
- Bioterrorism Act of 2002 Compliant
- Food Safety Modernization Act Compliant
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Crisp, juicy, and perfectly sweet — the Asian pear brings a fresh twist to fall menus.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
We had an incredible day exhibiting at the Sysco Food Show!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Everyone, meet Gabriel 👋
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
Gabriel is an inbound forklift driver for FreshPoint Central California and has been a part of our FreshPoint team for over 20 years. As a proud Vietnam Veteran, he brings discipline, integrity, and a strong sense of purpose to everything he does. What he likes most about his job is the people he works with.
We believe he exemplifies our value of Drive Together. Known for his reliability and leadership by example, Gabriel continues to inspire his colleagues and uphold the values that define our team.
Gabriel, thank you for all you do for us every day and for helping to make FreshPoint a great place to be.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
🥝 Kiwi season is here!
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Chefs, this vibrant fruit is in its prime — sweet, tart, and full of color. Perfect for brightening up winter menus, from seafood and salads to sauces and desserts.
Try adding it to a kiwi-ginger vinaigrette over grilled chicken or diced into a fresh kiwi salsa for a citrusy punch.
Gold Chanterelles — prized for their golden color, delicate texture, and complex, earthy flavor, these mushrooms are a seasonal highlight in fall menus.
Chefs value them for their versatility: they sauté beautifully in butter or oil, complementing risottos, pastas, and creamy sauces. Chanterelles also hold up well when roasted or folded into vegetable medleys, allowing their subtle fruity notes to shine.
Beyond flavor, their distinctive trumpet shape and vibrant gold hue make them visually striking, adding both elegance and depth to dishes. A true seasonal ingredient that elevates taste, texture, and presentation.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/product-368/
Chefs value them for their versatility: they sauté beautifully in butter or oil, complementing risottos, pastas, and creamy sauces. Chanterelles also hold up well when roasted or folded into vegetable medleys, allowing their subtle fruity notes to shine.
Beyond flavor, their distinctive trumpet shape and vibrant gold hue make them visually striking, adding both elegance and depth to dishes. A true seasonal ingredient that elevates taste, texture, and presentation.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/product-368/
OUR LEADERSHIP TEAM
Karl Brunner
President
Edd Dwyer
Vice President of Operations
David Golomb
Vice President of Sales
Anthony Machi
Director of Merchandising
James Kusnir
Finance Manager
Sue Black
Human Resources