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FreshPress Plus
Pittsburgh
We are the premier distributor of fresh and specialty foods to the restaurant and foodservice industry in Western Pennsylvania. We strive every day to inspire our customers with hyper-fresh, authentically delicious foods delivered in the purest and safest form possible. Our most demanding partners—the chefs, restaurateurs and retail buyers committed to quality above all else—are the lifeblood of our company. It is an honor to be the chosen purveyor of region’s finest and busiest restaurants, largest hospitals and several of the best colleges and universities in the country.
facility
- 88,000 square foot processing and distribution center
- Energy-efficient LED lighting
- Rapid roll automatic doors
- Centralized ammonia refrigeration system
- 60-foot deep shipping and receiving dock,
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
Ask your sales representative about coming in for a tour. Foodies welcome!
food safety
- SQF Certification (Safe Quality Food) Level II
- HACCP Certified (Hazard Analysis and Critical Control Points)
- US Food and Drug Administration – Food Facility Inspected and Permitted
- Allegheny County Health Department Inspected and Permitted
- Pennsylvania Department of Agriculture – Food Establishment Inspected and Permitted
- Pennsylvania Department of Agriculture – Seafood HACCP / Shellstock Reshipper Inspected and Permitted
- USDA – Perishable Agricultural Commodities Act (PACA) Compliant
- Dairy Distribution Licenses from PA and WV
- Bioterrorism Act of 2002 Compliant
- Food Safety Modernization Act Compliant
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Social Corner
FreshPoint
As we close out the year, we want to send a huge THANK YOU to our loyal customers, our incredible sales teams, the talented chefs who bring our produce to life, and to everyone across the FreshPoint team.
Wishing you a warm and joyful holiday season!
Try adding garlic-parsley butter to roasted potatoes. Curly parsley grabs onto that buttery goodness, so every bite is packed with fresh, flavorful goodness.
Available locally at FreshPoint Central California.
Chefs, this zesty fruit is a must-have ingredient — adding brightness, acidity, and balance to every dish.
Use lemon juice and zest to elevate marinades, brighten sauces, and finish seafood or roasted veggies.
From cocktails to desserts, savory to sweet, lemons bring that perfect tang to your menu all year round.
It’s a staple in kimchi, adds the perfect crunch to stir-fries, and works beautifully in soups, slaws, and wraps. Super versatile, always delicious, and it stays perfectly crisp even after cooking.
Available locally at FreshPoint Central California.
Try roasting it with spices for a smoky depth, blending it into soups for silky texture, or turning it into a bold cauliflower steak for your next menu highlight.
OUR LEADERSHIP TEAM
Karl Brunner
President
Edd Dwyer
Vice President of Operations
David Golomb
Vice President of Sales
Anthony Machi
Director of Merchandising
James Kusnir
Finance Manager
Sue Black
Human Resources