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Oklahoma City

Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 40,000 square-foot facility in Oklahoma City.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Cross-dock facility in Tulsa.
  • 80 full-time associates.
  • Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on smart phone or tablet.
  • Online Account Management through FreshPointAccountCenter.com.
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 200 deliveries made weekly.

food safety

  • Fully-documented HACCP and recall program FDA/ USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Scan-in and Scan-out of all product for traceability.
  • Disaster Preparedness Action Plan in place.
  • Facility is Primus GFSI Certified.
  • Certificate of Insurance for all vendors.
  • Good Agriculture Practice required on all products.
  • Food Safety Preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

3100 N I-35 Service Road
Oklahoma City, OK 73099

P: 405-879-0400 | F: 405-879-0440

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
Hello autumn 🍂 Happy first day of fall!
FreshPoint
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
FreshPoint
Apple season is kicking off this month!

But there are quite a few sizes, varieties, grades to choose from...and selecting the best one for the job is important. A large apple for an amenity basket has a different size than a small apple for a school lunch. Click the link and let's go pick some apples in this video edition of Produce 101: Apples.

https://youtu.be/kdTMh_PasbU

#peoplepassionproduce
FreshPoint
FreshPoint
Restaurants spend an average of 30% of their budget on food cost, and storing perishables for maximum freshness and shelf life is a priority for any kitchen. Here are some best practices and guidelines that will help you maximize one of your biggest assets: your cooler.

Click here to dig in to some great cooler storage hints and download our handy reference guide, too!

https://freshpoint.com/news/cooler-storage-hints-are-you-maximizing-your-biggest-asset
FreshPoint
FreshPoint
We're now serving Italian! 🇮🇹

Through a partnership with Greco and Sons, Coastal Sunbelt is expanding their specialty offerings to include a wide variety of products for all your Italian needs!

Reach out to their sales consultants to learn more on what we can make happen for you! #Italian #Specialty
FreshPoint
FreshPoint
September is Food Safety month!

FreshPoint’s food safety quality assurance advantages:

✅ We have the capability to track all products through our system back to the supplier and forward to our customers.

✅ All FreshPoint facilities are audited to internal FreshPoint Corporate FSQA food safety and quality assurance guidelines

We take food safety seriously. Our primary goal is protecting our food and our customers.

https://www.freshpoint.com/about-us/core-values/food-safety/

Our Leadership Team

Clay Wachter
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Nicholas Rocha
Regional VP of Merchandising

Tal Harris
Director of Purchasing

Calvin Holman
Director of Operations

Blake Nelson
District Sales Manager

KC Ely
Food Safety Manager

Kelsey Crider
Human Resources