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Oklahoma City

Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 40,000 square-foot facility in Oklahoma City.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Cross-dock facility in Tulsa.
  • 80 full-time associates.
  • Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on smart phone or tablet.
  • Online Account Management through FreshPointAccountCenter.com.
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 200 deliveries made weekly.

food safety

  • Fully-documented HACCP and recall program FDA/ USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Scan-in and Scan-out of all product for traceability.
  • Disaster Preparedness Action Plan in place.
  • Facility is Primus GFSI Certified.
  • Certificate of Insurance for all vendors.
  • Good Agriculture Practice required on all products.
  • Food Safety Preparedness programs for local growers.

Distribution Map

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Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

3100 N I-35 Service Road
Oklahoma City, OK 73099

P: 405-879-0400 | F: 405-879-0440

Social Corner

FreshPoint
FreshPoint
It's National Avocado Day! Avocados are an indispensable part of a whole-food plant-based menu. 🥑 They are truly a multi-purpose fruit with skills that span from breakfast through dessert.

Avocado toast rules the breakfast scene, and lunch is on lock as a mayo substitute in binding ingredients like chickpeas into a plant-based "egg" or "tuna" salad. No Buddha bowl or taco is complete without an avocado tucked in, and wouldn't you know...avocado are known to be the secret creamy ingredient in chocolate plant-based puddings.

Want to know more about avocados? Click to watch Produce 101: Avocados. https://youtu.be/imNH9O52nDc

Our Leadership Team

David Hartman
President

David Steffey
Regional VP of Sales

KC Ely
Food Safety Manager

Jack Dossett
Area CFO

Tal Harris
Director of Purchasing

Tim Sparks
Director of Operations

open

FreshPoint’s Response to Coronavirus.  Learn More