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Oklahoma City

Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.


  • 40,000 square-foot facility in Oklahoma City.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Cross-dock facility in Tulsa.
  • 80 full-time associates.
  • Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on smart phone or tablet.
  • Online Account Management through FreshPointAccountCenter.com.
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 200 deliveries made weekly.

food safety

  • Fully-documented HACCP and recall program FDA/ USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Scan-in and Scan-out of all product for traceability.
  • Disaster Preparedness Action Plan in place.
  • Facility is Primus GFSI Certified.
  • Certificate of Insurance for all vendors.
  • Good Agriculture Practice required on all products.
  • Food Safety Preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Export & Wholesale


3100 N I-35 Service Road
Oklahoma City, OK 73099

P: 405-879-0400 | F: 405-879-0440

Social Corner


With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Restaurants spend an average of 30% of their budget on food cost, and storing your perishables for maximum freshness and shelf life is a priority for any kitchen.

See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life

Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your Sales Consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Did you know romaine, including romaine hearts, is hand packed in the field? Our QA team is in the fields inspecting what makes the cut, and not everything does. 🥗

Let's go into the field for a little Q and A on QA (Quality Assurance).

Fresh produce is graded by certain benchmarks for size, weight, and appearance, along with flavor and ripeness. Many look to No.1 or Fancy grade product, which is a premium product.

But, food waste is an ongoing problem, and according to the USDA it is estimated at between 30-40% of the food supply. Our Unusual But Usable program shines a spotlight on food waste. When we talk about UBU quality, we are referring to outward appearances only. It will only be misshapen, scarred, or blemished in some way, but not decayed. This is fully usable product for dicing, blending, juicing, or processing.

Chances are you are not using peppers, carrots, or tomatoes whole, so it makes sense to take advantage of our UBU program items to reduce your food cost.

UBU brings you value, while keeping quality and food safety a priority. Each FreshPoint location will have different UBU items available depending on the season and location. If you are taking a look at your food cost, consider asking your representative what UBU items are available to you.
Everyone say HI 👋 to Sherwin!

He has been a member of our FreshPoint Team for about 6 months.

We think he is a great example of our value of Drive Together, which means, when we’re all in, we go all out for each other. Working shoulder to shoulder, we ensure our customers have the tools they need to succeed. When we achieve our shared goals we celebrate not as individuals, but as one.

Sherwin personifies our value of Driving Together as he works shoulder to shoulder with the entire night warehouse team to ensure we deliver excellence.

His motivation and drive are contagious, and he is a great team player. Sherwin once offered the following quote, “It is vital that every case I select is perfect and fits our customer’s needs. That one case may just be the one case that our customer absolutely needed to have on this delivery.”

Sherwin, thank you for all you do for us every day, and to help make FreshPoint a great place to be. Let’s all give him a 👋 #peoplepassionproduce

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Have you heard of Zellwood Corn from one of our Florida local growers, Long and Scott Farms? This Florida-grown triple-sweet corn is only available for a short time, but while it's here, you don't want to miss it!

Long & Scott Farms

Our Leadership Team

Clay Wachter
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Nicholas Rocha
Regional VP of Merchandising

Tal Harris
Director of Purchasing

Calvin Holman
Director of Operations

Blake Nelson
District Sales Manager

KC Ely
Food Safety Manager

Kelsey Crider
Human Resources