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Oklahoma City

Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

Facility

  • 40,000 square-foot facility in Oklahoma City.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Cross-dock facility in Tulsa.
  • Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on smart phone or tablet.
  • Online Account Management through Pay.Sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 200 deliveries made weekly.

food safety

  • Fully-documented HACCP and recall program FDA/ USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Scan-in and Scan-out of all product for traceability.
  • Disaster Preparedness Action Plan in place.
  • Facility is Primus GFSI Certified.
  • Certificate of Insurance for all vendors.
  • Good Agriculture Practice required on all products.
  • Food Safety Preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

3100 N I-35 Service Road
Oklahoma City, OK 73111

P: 405-879-0400 | F: 405-879-0440

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint12 hours ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Atlanta has an excellent opportunity for growth as a CDLA Driver. We’re looking for drivers with dedication and great customer service.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link below to learn more about this role and other openings. #PeoplePassionProduce #NowHiring #Careers #Employment

https://careers.sysco.com/en/job/denver/cdl-a-local-delivery-truck-driver/1105/82478339328
FreshPoint
FreshPoint2 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint3 days ago
A fruit with ancient roots, Figs have been enjoyed since 5,000 B.C.

Black Mission Figs are truly something special.

Fig trees produce two crops each season—the early breba crop on last year’s growth, followed by a main crop on new branches just weeks later. Since figs don’t ripen after harvest, these are picked at peak ripeness for the best possible flavor.

Click the link below to learn more about this seasonal favorite.

https://www.freshpoint.com/news/a-truly-ancient-fruit/

#Eattheseasons #Culinary #FreshProduceSupplier #FreshFruit
FreshPoint
FreshPoint4 days ago
Eggplant is in peak season. Its meaty texture and rich flavor make it a standout in vegetarian entrées. Whether roasted, used in pasta, or on Mediterranean-inspired small plates. It’s a perfect seasonal star for your menu.

Add it to your upcoming menu today

#EatFresh #SeasonalProduce #PeoplePassionProduce
FreshPoint
FreshPoint6 days ago
🌱 Cranberry Beans (also known as Borlotti) are creamy ecru with bright red streaks, holding their shape beautifully and offering a mildly nutty flavor. Beloved in Venice and often preferred over Cannellini, they shine in Tuscan-inspired dishes. While you can substitute with pinto, kidney, or cannellini, nothing compares to the flavor and texture of a fresh cranberry bean.

Click the link below to learn more.

https://www.freshpoint.com/archive/product-118/

#OurFirstNameIsFresh #PeoplePassionProduce EatTheRainbow
FreshPoint
FreshPoint1 week ago
🥕 Carrots aren’t just for one season — they’re available year-round and bring endless versatility to the kitchen! From soups and stews to salads, roasts, and even desserts, carrots add color, crunch, and natural sweetness to any dish.

Reach out to your sales consultant to add them to your next order!

#PeoplePassionProduce #HealthyFood #FreshVegetables #HeartHealthy

Our Leadership Team

Nicholas Rocha
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Tal Harris
Director of Purchasing

Calvin Holman
Director of Operations

KC Ely
Food Safety Manager

Greg Estle
Human Resources