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Oklahoma City
Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
Facility
- 40,000 square-foot facility in Oklahoma City.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Cross-dock facility in Tulsa.
- Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com or on smart phone or tablet.
- Online Account Management through Pay.Sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 200 deliveries made weekly.
food safety
- Fully-documented HACCP and recall program FDA/ USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Scan-in and Scan-out of all product for traceability.
- Disaster Preparedness Action Plan in place.
- Facility is Primus GFSI Certified.
- Certificate of Insurance for all vendors.
- Good Agriculture Practice required on all products.
- Food Safety Preparedness programs for local growers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
🍁 Happy Canadian Thanksgiving from all of us at FreshPoint! 🍁
Today, we’re grateful for the farmers who grow the freshest ingredients, the chefs who bring them to life, the employees whose hard work keeps everything running smoothly, and our valued customers who trust us to deliver quality every day. 🦃✨
From our FreshPoint family to yours, may your holiday be filled with gratitude, fresh flavors, and great company. 🥂
#CanadianThanksgiving #FreshPoint
Today, we’re grateful for the farmers who grow the freshest ingredients, the chefs who bring them to life, the employees whose hard work keeps everything running smoothly, and our valued customers who trust us to deliver quality every day. 🦃✨
From our FreshPoint family to yours, may your holiday be filled with gratitude, fresh flavors, and great company. 🥂
#CanadianThanksgiving #FreshPoint
Crisp, slightly peppery, and bursting with color, these Watermelon radishes aren’t just beautiful; they’re incredibly adaptable in the kitchen. Shave them thin for salads or slaws, roast for a nutty, mellow flavor, pickle for tangy crunch, or use as a garnish to add instant visual wow. Elevate your dishes and let these radishes shine this season!
Available locally at FreshPoint Minnesota.
#PeoplePassionProduce #OurFirstNameIsFresh #FreshProduce
Available locally at FreshPoint Minnesota.
#PeoplePassionProduce #OurFirstNameIsFresh #FreshProduce
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Erin and Ben Doherty fell in love with farming in their early 20s and have been growing that passion ever since. They started renting land at Open Hands Farm in 2006 and purchased it in 2008. For them, there’s nothing better than being outside, working with soil and plants, and growing the food they love.
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Cabbage is at its peak right now, sweet, hearty, and endlessly versatile. Across cultures, it takes on entirely new identities:
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Tal Harris
Director of Purchasing
Calvin Holman
Director of Operations
KC Ely
Food Safety Manager
Greg Estle
Human Resources