Exclusive Items Flyers
FreshPress
Alerts
FreshPress Plus
Autumn Favorites
Organic Patch
Chef's Toybox
Local Flavor
Autumn Ornamentals
Oklahoma City
Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
Facility
- 40,000 square-foot facility in Oklahoma City.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Cross-dock facility in Tulsa.
- Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com or on smart phone or tablet.
- Online Account Management through Pay.Sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 200 deliveries made weekly.
food safety
- Fully-documented HACCP and recall program FDA/ USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Scan-in and Scan-out of all product for traceability.
- Disaster Preparedness Action Plan in place.
- Facility is Primus GFSI Certified.
- Certificate of Insurance for all vendors.
- Good Agriculture Practice required on all products.
- Food Safety Preparedness programs for local growers.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Clementines are small, juicy, and bursting with sweet, bright citrus flavor. 🍊
They’re seedless, easy to peel, and slightly sweeter, making them perfect for quick prep in the kitchen. Chefs can segment them for salads, zest the peels for dressings and marinades, or use the juice in glazes and sauces.
Their vibrant color and natural sweetness make them a versatile ingredient for both savory and sweet dishes; a simple way to bring brightness and seasonal flair to your menu. 👨🍳✨
They’re seedless, easy to peel, and slightly sweeter, making them perfect for quick prep in the kitchen. Chefs can segment them for salads, zest the peels for dressings and marinades, or use the juice in glazes and sauces.
Their vibrant color and natural sweetness make them a versatile ingredient for both savory and sweet dishes; a simple way to bring brightness and seasonal flair to your menu. 👨🍳✨
🍁🍂 Fall Harvest 🍂🍁
During the fall season, FreshPoint Dallas stocks a variety of fall decor items to help customers create the perfect seasonal atmosphere. From gourds, pumpkins, specialty pumpkins, hay bales, corn stalks, and ornamental corn, many of these items are used to decorate for fall events and celebrations.
For those looking to cook, the smaller “pie” pumpkins are perfect—they’re grown specifically for their sweet, dense flesh, ideal for pies and other seasonal dishes. These fall items are only available during this seasonal window and are sourced from growers in Texas and Colorado, ensuring fresh, high-quality products for all your fall needs.
Available now at FreshPoint Dallas!
During the fall season, FreshPoint Dallas stocks a variety of fall decor items to help customers create the perfect seasonal atmosphere. From gourds, pumpkins, specialty pumpkins, hay bales, corn stalks, and ornamental corn, many of these items are used to decorate for fall events and celebrations.
For those looking to cook, the smaller “pie” pumpkins are perfect—they’re grown specifically for their sweet, dense flesh, ideal for pies and other seasonal dishes. These fall items are only available during this seasonal window and are sourced from growers in Texas and Colorado, ensuring fresh, high-quality products for all your fall needs.
Available now at FreshPoint Dallas!
Why is this time of year so important to our industry?
During the annual field transition, fall weather can be erratic as warm and cool temps alternate while the season changes...and this will have an effect on produce in the field.
Our QA team is in the field inspecting what makes the cut and keeping us all in the loop via the FreshPress.
Click the link to read more: https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
During the annual field transition, fall weather can be erratic as warm and cool temps alternate while the season changes...and this will have an effect on produce in the field.
Our QA team is in the field inspecting what makes the cut and keeping us all in the loop via the FreshPress.
Click the link to read more: https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
Black Plums: Fall’s Bold, Flavor-Packed Gem
· Ancient Roots: Black plums have been cherished for centuries in East Asia and feature prominently in traditional dishes.
· Culinary Versatility: Perfect for glazes, compotes, chutneys, and tarts — a true seasonal star.
· Cultural Significance: In many cultures, plums symbolize good fortune and are celebrated in festive dishes.
Small fruit, big flavor, and a slice of culinary history!
#FunFacts #PeoplePassionProduce
· Ancient Roots: Black plums have been cherished for centuries in East Asia and feature prominently in traditional dishes.
· Culinary Versatility: Perfect for glazes, compotes, chutneys, and tarts — a true seasonal star.
· Cultural Significance: In many cultures, plums symbolize good fortune and are celebrated in festive dishes.
Small fruit, big flavor, and a slice of culinary history!
#FunFacts #PeoplePassionProduce
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Tal Harris
Director of Purchasing
Calvin Holman
Director of Operations
KC Ely
Food Safety Manager
Greg Estle
Human Resources