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Nashville

Founded in 1932 as Overton Distributors, FreshPoint Nashville serves all of Tennessee and portions of Southern KY, Northern MS, and Northern AL with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 36,300 square-foot warehouse in Nashville.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Over 95 full-time associates.
  • Refrigerated delivery fleet of 29 trucks, 2 vans and 2 shuttles for outlying area deliveries with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshPoint.com.
  • com provides online access to your account, saving you time and money. You can pay bills, get copies of invoices, and track account history at any time.
  • State-of-the-art Local Product reporting module.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Facility is Primus GFSI Certified.
  • Disaster Preparedness Action Plan in place.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Contracted USDA inspectors onsite.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

740 Massman Drive
Nashville, TN 37216

P: 615-256-8143 | F: 615-296-0410

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
This month we are featuring our FreshPoint Charlotte location.

Everyone say HI 👋 to Victor… He has been a member of our FreshPoint Team for 15 years!

His continued commitment to our customers is outstanding. He has one of our highest volume routes and completes it in a timely manner while also keeping the customer’s needs first.

With the product knowledge he has gained over his career, Victor strives daily to make sure our customers have what they need. We think he embodies our Value of “Integrity” as he is a high performer, and both our customers and associates truly appreciate him. He always has a smile on his face and brightens up a room when he walks in. He is extremely reliable and truly an asset to our team.

Victor, thank you for all you do. Let’s all give him a 👋 #peoplepassionproduce

Are you looking for a fresh career in the Charlotte area? Check out these openings we have for drivers and other opportunities. https://bit.ly/3MMAiuB
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your Marketing Associate for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
As a boy in upstate South Carolina, Greg Johnsman learned the process of milling grits the old-fashioned way from a 3rd-generation miller named Jack Brock. Greg’s wife Betsy has been farming with her family on the sea islands in the Lowcountry for her entire life.

Today, at their farm Marsh Hen Mill, they harvest and mill heirloom grits and grains. The varieties range from Jimmy Red corn to Sea Island Blue to Unicorn grits (they’re pink!).

Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of our Charlotte area local farms, Marsh Hen Mill. And while you are there, pop in your zip code to see who our local farmers are near you. https://local.freshpoint.com/store_page/marsh-hen-mill/

#peoplepassionproduce
FreshPoint Atlanta FreshPoint Charlotte FreshPoint Raleigh Marsh Hen Mill
FreshPoint
FreshPoint
Also called broad beans, did you know fava beans need to be shucked twice? Don't worry, your effort is worth it! In this quick video, we go over their history, a few uses, and how to clean them. https://youtu.be/Tk2G6E8S63I
FreshPoint
FreshPoint
Congratulations, Jose! Thank you for 41 years 🎉 Happy retirement!

#peoplepassionproduce
FreshPoint
FreshPoint
Ramps, aka wild leeks, are one of the members of what we call the Spring Trilogy. While related to leeks, the flavor of ramps is a bit more pungent, but never overpowering. Long prized as an abundant and sustainable food source in Appalachia, the harvest signaled the end of the long and cold winter months, providing a welcome and much needed tonic. Read more about this favorite springtime treat.

https://www.freshpoint.com/news/ramping-up-a-spring-menu-with-ramps-wild-leeks/

Our Leadership Team

Jon Haynie
President

Rod Goodner
Director of Operations


Justin Scott
Finance Manager

Kristin Michael
Director of Sales


Billie Jeane Butler
Customer Service Manager



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FreshPoint’s Response to Coronavirus.  Learn More