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Founded in 1932 as Overton Distributors, FreshPoint Nashville serves all of Tennessee and portions of Southern KY, Northern MS, and Northern AL with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.


  • 36,300 square-foot warehouse in Nashville.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Over 95 full-time associates.
  • Refrigerated delivery fleet of 29 trucks, 2 vans and 2 shuttles for outlying area deliveries with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshPoint.com.
  • com provides online access to your account, saving you time and money. You can pay bills, get copies of invoices, and track account history at any time.
  • State-of-the-art Local Product reporting module.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Facility is Primus GFSI Certified.
  • Disaster Preparedness Action Plan in place.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Contracted USDA inspectors onsite.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Export & Wholesale
Business in Industry
Travel & Leisure


740 Massman Drive
Nashville, TN 37216

P: 615-256-8143 | F: 615-296-0410

Social Corner


With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Aloha! Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Come grow with us! Our FreshPoint Maui team is looking for a Warehouse Order Selector (Night Shift).

As a part of Sysco, we are excited to be named as one of the 2022 Best Large Employers in America and Canada by Forbes.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings. #peoplepassionproduce https://careers.sysco.com/freshpoint-careers/jobs/R64666?lang=en-us
It's Hatch chile pepper season! 🌶️ You'll want to roast some and stash them in the freezer while you can...their season is blink-and-its-over short. Check out our quick :60 video on this seasonal menu treat.

It's National Farmer's Market week!

How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ (Published 2019)

Article via

This month we are featuring our FreshPoint Hawai’i locations. Everyone say ALOHA 👋 to Grace! She has been a member of our FreshPoint Team for 15 years!

Grace is our Lead in the Packing Department at FreshPoint Maui and helps with food safety and ensures that credits are checked and inputted. We all enjoy working with Grace because she is a kind and honest person. She is a knowledgeable leader that embraces our company values and is a great example of our Value of “Integrity,” as her integrity and mutual respect continues to push us to reach new heights.

She truly cares about her team and doing what is right for them, our customers, and our company. For all these reasons and more, Grace is appreciated, and we are fortunate to have her on our team.

Grace, mahalo and thank you for all you do for us every day, and to help make FreshPoint a great place to be. Let’s all give her a warm aloha! 👋 #peoplepassionproduce
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Soup is the quintessential comfort food for many people--it’s often hearty and warming and thus, relegated to the fall and winter seasons. With the summer's hot weather, hot soup seems less than an ideal menu item right now. But there are options.

Refreshing, filling, and more often than not, plant-based... the heart of the summer is a great time to feature a chilled soup on your menu. Click the link to read more about chilled soup on our blog. https://www.freshpoint.com/news/how-to-win-summer-cold-soups

Our Leadership Team

Jon Haynie

Rod Goodner
Director of Operations

Justin Scott
Finance Manager

Kristin Michael
Director of Sales

Billie Jeane Butler
Customer Service Manager