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Mid-Atlantic

Formerly known as The Coastal Companies, FreshPoint Mid-Atlantic was founded in 1992 and acquired by Sysco in 2022. We offer a portfolio of products and services unmatched in the marketplace and in the industry. Our company operates 450,000 square feet of refrigerated space across two facilities and have in-house logistics capabilities that provide unparalleled reach from Maine to Florida.

About Us: 

With over 2000 SKUs and over 4000 made to order items available, we are the leading Mid-Atlantic distributor of whole produce, dairy, specialty, and products. Our team offers a wide variety of fresh-cut and value-added products, manufacturing items such as pre-cut fruits and vegetables, salsas, meal preparation solutions and grab-and-go items. With a niche for fill-in orders and product rework, we have  established ourselves as a dependable and timely partner for large retail companies. We also supply prepared foods, including grab-and-go products, box lunch programs, and private label items for retail customers. Specializing in producing and crafting innovative food items.

 

facility

  • 330,000 square foot state-of-the-art facility in Laurel, MD.
  • 120,000 square-foot operations and product development facility in Jessup, MD.
  • Produce-ripening rooms to ensure peak flavor and import and repacking areas for fresh herbs and other commodities.
  • 40 ft high refrigerated distribution center with deep docks and 50 doors.
  • High-tech production floor, complete with cutting-edge processing and manufacturing equipment.
  • Fleet of over 250 refrigerated box trucks, tractor trailers, and vans.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • A team of 20 full-time food safety techs including food scientists, and SQF practitioners, and a full training program for all QA crew members.
  • SQF Level 3 Certified, maintaining an Excellent
  • Star-K Kosher Certified.
  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • Comprehensive food defense program.
  • Compliant with all applicable regulations under the FDA’s Food Safety Modernization Act (FSMA).
  • Implemented a structured approach to GMPs and an extensive food safety plan.
  • Maintain traceability on all products and perform mock recalls twice a year to ensure the integrity of our recall program.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

FreshPoint Mid-Atlantic:

9001 Whiskey Bottom Road
Laurel, MD 20723

Coastal: (410) 799-8000
Lancaster: (800) 247-8125

FreshPoint Mid-Atlantic Value Added:

7591 Montevideo Rd.
Jessup, MD 20794

Sales: (410) 799-4444

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint2 days ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!

When you buy FreshCuts you get more than just sliced strawberries🍓, you are getting customizable ordering options. Whether you need a lot or a little, strawberries are a perfect FreshCuts item since we take care of the washing, topping, and slicing for you.

Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link to download the wallpaper and then scan to see this month’s recipe idea of Strawberry Pie, using FreshCuts Topped and Halved Strawberries, which checks all the boxes for color, flavor, and early summer freshness.🖥️

https://bit.ly/4ak7jxu
FreshPoint
FreshPoint4 days ago
We are proud to live our Purpose of connecting the world to share food and care for one another. #peoplepassionproduce
FreshPoint
FreshPoint7 days ago
Bright, bold, and built for spring, rainbow chard brings color and flavor to any menu 🌈🌿

With its vibrant stems and tender greens, it’s as eye-catching as it is versatile. Sauté it with garlic and olive oil for a simple side, or take it further by folding it into pastas, risottos, and grain bowls. It shines in frittatas, quiches, and omelets, and makes a great addition to flatbreads, pizzas, and warm sandwiches.

Reach out to your Sales Consultant to add it to your upcoming menu.
FreshPoint
FreshPoint7 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint1 week ago
This Earth Day, we’re proud to highlight the ways we care for our food, our communities, and the environment. It’s something that’s been part of who we are from the very beginning and continues to guide how we grow, source, and serve.⁠

From supporting responsible practices to making thoughtful choices across our operations, we’re committed to doing our part every day. Click the link below to learn more about our goals for People, Products, and Planet.⁠

#EarthDay

https://freshpoint.com/about-us/core-values/sustainability/
FreshPoint
FreshPoint2 weeks ago
Fresh, peppery, and full of flavor, arugula is a spring menu must have. 🌿⁠
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.⁠

One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.⁠

Keep it fresh, keep it seasonal, and let arugula shine on your menu.









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