Exclusive Items Flyers

FreshPress
Alerts
FreshPress Plus

Mid-Atlantic

Founded in 1992, The Coastal Companies and its subsidiaries – Coastal Sunbelt Produce, East Coast Fresh, and Lancaster Foods – offer a portfolio of products and services unmatched in the marketplace and in the industry. The company operates 650,000 square feet of refrigerated space across four facilities and has in-house logistics capabilities that provide unparalleled reach from Maine to Florida. With an unwavering commitment to food, people, and relationships, The Coastal Companies has become an industry leader.

About Our Subsidiaries:

Coastal Sunbelt Produce is the leading Mid-Atlantic distributor of whole produce, dairy, specialty, and products from our sister companies East Coast Fresh and Lancaster Foods.

East Coast Fresh is a leading regional processor of fresh-cut and value-added products, manufacturing items such as pre-cut fruits and vegetables, salsas, meal preparation solutions and grab-and-go items.

Lancaster Foods is a wholesale supplier of produce and fresh-cut products to retail distribution centers and store locations. With a niche for fill-in orders and product rework, Lancaster has established themselves as a dependable and timely partner for several large retail companies.

Hearn Kirkwood is the Coastal Companies supplier of prepared foods, including grab-and-go products, box lunch programs, and private label items for retail customers. Specializing in producing and crafting innovative food items, Hearn Kirkwood produces new product ideations on a biannual basis.

Click here to visit Coastal Companies website

facility

  • 330,000 square foot state-of-the-art facility in Laurel, MD.
  • 123,000 square-foot cross dock facility in Richmond, VA.
  • 220,000 square-foot operations and product development facility in Jessup, MD.
  • Three produce-ripening rooms to ensure peak flavor, and import and repacking areas for fresh herbs and other commodities.
  • 40 ft high refrigerated distribution center with deep docks and 50 doors.
  • High-tech production floor, complete with cutting-edge processing and manufacturing equipment.
  • Fleet of over 250 refrigerated box trucks, tractor trailers, and vans.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
  • Online ordering through coastalsunbelt.com or Coastal Sunbelt mobile app (Apple | Google).

food safety

  • A team of 20 full-time food safety techs including food scientists, and SQF practitioners, and a full training program for all QA crew members.
  • SQF Level 3 Certified, maintaining an Excellent
  • Star-K Kosher Certified.
  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • Comprehensive food defense program.
  • Compliant with all applicable regulations under the FDA’s Food Safety Modernization Act (FSMA).
  • Implemented a structured approach to GMPs and an extensive food safety plan.
  • Maintain traceability on all products and perform mock recalls twice a year to ensure the integrity of our recall program.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

FreshPoint Coastal Sunbelt:

9001 Whiskey Bottom Road
Laurel, MD 20723

General: (410) 999-0870

Sales: (410) 799-8000

FreshPoint East Coast Fresh:

9001 Whiskey Bottom Road
Laurel, MD 20723

Sales: (410) 799-9900

 

 

FreshPoint Lancaster:

7700 Conowingo Ave
Jessup, MD 20794

Sales: (800) 247-8125

FreshPoint Hearn Kirkwood:

7591 Montevideo Rd.
Jessup,
MD 20794

Sales: (410) 799-4444

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint5 hours ago
Karen Beverlin shares with us "very most favorite persimmon" from JJ's Lone Daughter Ranch....don't miss it!

Hungry for more? Follow her on Instagram as she shops the Farmers Market. #theproducehunter #peoplepassionproduce
FreshPoint
FreshPoint7 hours ago
Mushrooms are an great way to make an impact on your menu. How can you add that meaty umami flavor, great texture, and moisture to your dishes? That's right, mushrooms.

Mushroom's umami characteristic is particularly helpful in boosting the flavor in plant-based dishes as well. 🍄 They also make a wonderful vessel for stuffing, which are a perfect bite for the holiday season.

Portabella, Cremini, and White Button mushrooms– believe it or not– are the same mushroom: Agaricus bisporus.

Whichever mushroom you choose, they are all packed with umami and can make your dishes delicious.
FreshPoint
FreshPoint1 day ago
Looking for an elegant dessert? Look no further than pears. 🍐 They can be prepared in a myriad of ways.

The higher heat of the oven brings out their sweetness when baked into a tart, and the cavity is perfect for roasting and stuffing. They are also show-stoppers when poached, which make a perfect dessert for vegan and non-vegan guests, alike.

Don't overlook the delicious simplicity and elegance of pears this holiday season!
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint7 days ago
Happy Thanksgiving, everyone! We are thankful for all of our customers and colleagues with a passion for produce. #peoplepassionproduce
FreshPoint
FreshPoint
FreshPoint1 week ago
It's Wallpaper Wednesday...and all this year it's been all things local. This month: Hawai’i. Did you know, we work with over 85 local farmers and artisans in our Hawai’i region! ⁠

Hawai'i is known for its local pineapple crop worldwide, but there are a variety of other commodities that are farmed across the islands.⁠

Most local crops can be grown year-round as the temperatures do not fluctuate severely, and each island has microclimates that influence the crops. Warmer temperatures in the summer, shorter days in the winter, or wetter conditions during hurricane season can all affect yield, quality, and availability, but there is a growing presence of greenhouse, aquaponic, and hydroponic practices.⁠

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link download yours today. #peoplepassionproducehttps://bit.ly/FP-Dec-2024