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Mid-Atlantic

Formerly known as The Coastal Companies, FreshPoint Mid-Atlantic was founded in 1992 and acquired by Sysco in 2022. We offer a portfolio of products and services unmatched in the marketplace and in the industry. Our company operates 450,000 square feet of refrigerated space across two facilities and have in-house logistics capabilities that provide unparalleled reach from Maine to Florida.

About Us: 

With over 2000 SKUs and over 4000 made to order items available, we are the leading Mid-Atlantic distributor of whole produce, dairy, specialty, and products. Our team offers a wide variety of fresh-cut and value-added products, manufacturing items such as pre-cut fruits and vegetables, salsas, meal preparation solutions and grab-and-go items. With a niche for fill-in orders and product rework, we have  established ourselves as a dependable and timely partner for large retail companies. We also supply prepared foods, including grab-and-go products, box lunch programs, and private label items for retail customers. Specializing in producing and crafting innovative food items.

 

facility

  • 330,000 square foot state-of-the-art facility in Laurel, MD.
  • 120,000 square-foot operations and product development facility in Jessup, MD.
  • Produce-ripening rooms to ensure peak flavor and import and repacking areas for fresh herbs and other commodities.
  • 40 ft high refrigerated distribution center with deep docks and 50 doors.
  • High-tech production floor, complete with cutting-edge processing and manufacturing equipment.
  • Fleet of over 250 refrigerated box trucks, tractor trailers, and vans.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • A team of 20 full-time food safety techs including food scientists, and SQF practitioners, and a full training program for all QA crew members.
  • SQF Level 3 Certified, maintaining an Excellent
  • Star-K Kosher Certified.
  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • Comprehensive food defense program.
  • Compliant with all applicable regulations under the FDA’s Food Safety Modernization Act (FSMA).
  • Implemented a structured approach to GMPs and an extensive food safety plan.
  • Maintain traceability on all products and perform mock recalls twice a year to ensure the integrity of our recall program.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

FreshPoint Mid-Atlantic:

9001 Whiskey Bottom Road
Laurel, MD 20723

Coastal: (410) 799-8000
Lancaster: (800) 247-8125

FreshPoint Mid-Atlantic Value Added:

7591 Montevideo Rd.
Jessup, MD 20794

Sales: (410) 799-4444

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint15 hours ago
This time of year brings rapid changes during the carefully orchestrated Annual Field Transition. Spring weather can be unpredictable, with shifting temperatures across California’s major growing regions affecting supply and quality.⁠

Our QA team is out in the field, ensuring only the best product makes the cut and keeping everyone informed through the FreshPress.⁠

Why is this time of year so pivotal for our industry? Click the link below to learn more.⁠

https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
FreshPoint
FreshPoint15 hours ago
This time of year brings rapid changes during the carefully orchestrated Annual Field Transition. Spring weather can be unpredictable, with shifting temperatures across California’s major growing regions affecting supply and quality.⁠

Our QA team is out in the field, ensuring only the best product makes the cut and keeping everyone informed through the FreshPress.⁠

Why is this time of year so pivotal for our industry? Click the link below to learn more.⁠

https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
FreshPoint
FreshPoint3 days ago
April is prime time for artichokes; they’re at their peak—tender, flavorful, and incredibly versatile.⁠

From appetizers to mains, they’re a standout ingredient for any menu:⁠

• Roasted or grilled with a drizzle of olive oil and herbs⁠
• Stuffed with cheese, breadcrumbs, or grains for a show-stopping starter⁠
• In pastas, risottos, or salads for a fresh spring twist⁠
Bring the taste of spring to your menu with this seasonal favorite!
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint1 week ago
Every spring, growing regions in Yuma and Salinas shift production to maintain optimal conditions, affecting several key produce commodities along the way.⁠

Curious how it all works? Click the link below to watch our quick video 🎥 and see this important transition in action!⁠

https://www.youtube.com/watch?v=gMKS3J0v2Zs
FreshPoint
FreshPoint1 week ago
Spinach is one of those versatile greens that works on so many levels. From fresh salads and grain bowls to sautéed sides and hearty entrées. 🥬✨ It adds vibrant color, a tender texture, and mild earthy flavor that pairs beautifully with citrus, garlic, cheeses, and proteins like chicken or salmon.

Whether you’re tossing it into pasta, layering it in a breakfast frittata, or serving it sautéed with garlic and olive oil as a simple side, spinach brings nutrients and flavor to every dish. Chefs love it because it’s easy to work with and elevates both classic and creative menu items.









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