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Mid-Atlantic
Formerly known as The Coastal Companies, FreshPoint Mid-Atlantic was founded in 1992 and acquired by Sysco in 2022. We offer a portfolio of products and services unmatched in the marketplace and in the industry. Our company operates 450,000 square feet of refrigerated space across two facilities and have in-house logistics capabilities that provide unparalleled reach from Maine to Florida.
About Us:
With over 2000 SKUs and over 4000 made to order items available, we are the leading Mid-Atlantic distributor of whole produce, dairy, specialty, and products. Our team offers a wide variety of fresh-cut and value-added products, manufacturing items such as pre-cut fruits and vegetables, salsas, meal preparation solutions and grab-and-go items. With a niche for fill-in orders and product rework, we have established ourselves as a dependable and timely partner for large retail companies. We also supply prepared foods, including grab-and-go products, box lunch programs, and private label items for retail customers. Specializing in producing and crafting innovative food items.
facility
- 330,000 square foot state-of-the-art facility in Laurel, MD.
- 120,000 square-foot operations and product development facility in Jessup, MD.
- Produce-ripening rooms to ensure peak flavor and import and repacking areas for fresh herbs and other commodities.
- 40 ft high refrigerated distribution center with deep docks and 50 doors.
- High-tech production floor, complete with cutting-edge processing and manufacturing equipment.
- Fleet of over 250 refrigerated box trucks, tractor trailers, and vans.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- A team of 20 full-time food safety techs including food scientists, and SQF practitioners, and a full training program for all QA crew members.
- SQF Level 3 Certified, maintaining an Excellent
- Star-K Kosher Certified.
- Fully-documented HACCP and recall program FDA/USDA compliant.
- Comprehensive food defense program.
- Compliant with all applicable regulations under the FDA’s Food Safety Modernization Act (FSMA).
- Implemented a structured approach to GMPs and an extensive food safety plan.
- Maintain traceability on all products and perform mock recalls twice a year to ensure the integrity of our recall program.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
FreshPoint Mid-Atlantic:
9001 Whiskey Bottom Road
Laurel, MD 20723
Coastal: (410) 799-8000
Lancaster: (800) 247-8125
Social Corner
FreshPoint
With its crisp, juicy texture and fresh, slightly peppery flavor, daikon radish adds a refreshing crunch to any dish. Try it in a salad with sesame dressing for a simple, delicious twist. 🥗
Available locally at FreshPoint Central California.
We’re grateful to have you as part of the FreshPoint family.
#HappyBoxingDay
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
As we close out the year, we want to send a huge THANK YOU to our loyal customers, our incredible sales teams, the talented chefs who bring our produce to life, and to everyone across the FreshPoint team.
Wishing you a warm and joyful holiday season!
Try adding garlic-parsley butter to roasted potatoes. Curly parsley grabs onto that buttery goodness, so every bite is packed with fresh, flavorful goodness.
Available locally at FreshPoint Central California.
Chefs, this zesty fruit is a must-have ingredient — adding brightness, acidity, and balance to every dish.
Use lemon juice and zest to elevate marinades, brighten sauces, and finish seafood or roasted veggies.
From cocktails to desserts, savory to sweet, lemons bring that perfect tang to your menu all year round.
