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FreshPress Plus


With locations in Honolulu, Kona, and Kahului, we supply a wide range of customers, from local chefs to big box retailers, with fresh produce every day.

We are committed to sourcing the freshest produce at the best prices. Upholding the highest food safety standards, we ensure that only safe, high-quality produce is delivered to our customers.

We truly understand the importance of supporting our local growers. Local farmers are an integral part of Hawaii’s community, economy and food supply, We proudly source fruits and vegetables from over 100 local farmers across the state.

Click here to visit Armstrong Produce website


  • Warehouses located in Honolulu, Maui & the Big Island, with a combined 103,500 square-feet of refrigerated space and the state’s largest banana ripening system.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 200 full-time associates.
  • Refrigerated delivery fleet of 36 trucks with temperature and humidity control
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 6 days a week.
  • Online ordering.
  • Split-Pack Production facility.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program Certification.
  • USDA Safeguard Compliant.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all.

Distribution Map

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Customer Base

Export & Wholesale
Travel & Leisure

Social Corner


With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
What is a great way to clean a pomegranate you ask? There are several ways to go about it, but this is our favorite. And as always, we have some interesting #funfacts about this ruby red fruit. https://youtu.be/_NeiQfs_KgE
"The FreshPress" is a fresh produce market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Why do cranberries float? As always, Chef Dan has the answer and of course, the interesting history of this Native American fruit. Check out his quick video here https://youtu.be/SZmhIBQHaOg
Wishing you all a Happy Thanksgiving #peoplepassionproduce
The flavor profile of shallot is a little more complex than an onion, has hints of garlic, but ties in both of those flavor notes perfectly.

Chef Dan has some great ideas that take your menu from summer salads all the way to elevating the classic Thanksgiving green bean casserole topping with fried shallots.

Check out his quick video for some ideas on using shallots: https://youtu.be/g9GZq9FQJNA


Jon Miyabuchi

Kelvin Shigemura
VP of Sales

Marlene McKenzie
Human Resources

Wendi Akiyama
VP of Operations

Kimberly Kotrys
Director of Finance

James Law
Director of Sales

Marcus Miura
Director of Sales

Christian Rivera
VP of Merchandising

Amanda Tom
Food Safety Program Manager

Kevin Haga
Information Technology