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Hawai’i

With locations in Honolulu, Kona, and Kahului, we supply a wide range of customers, from local chefs to big box retailers, with fresh produce every day.

We are committed to sourcing the freshest produce at the best prices. Upholding the highest food safety standards, we ensure that only safe, high-quality produce is delivered to our customers.

We truly understand the importance of supporting our local growers. Local farmers are an integral part of Hawaii’s community, economy and food supply, We proudly source fruits and vegetables from local farmers across the state.

Click here to visit Armstrong Produce website

facility

  • Warehouses located in Honolulu, Maui & the Big Island, with a combined 103,500 square-feet of refrigerated space and the state’s largest banana ripening system.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 36 trucks with temperature and humidity control
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 6 days a week.
  • Online ordering.
  • Split-Pack Production facility.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program Certification.
  • USDA Safeguard Compliant.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all.

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Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint3 days ago
Every great dish starts with great ingredients.

Parker Farms began as a small family operation in the 1970s and has grown into a trusted produce partner for restaurants and foodservice operators throughout the region. Today, they're harvesting everything from crisp cucumbers and tender asparagus to sweet corn, bell peppers, eggplant, broccoli, beans, and summer squash.

Now supplying seasonal produce to the Mid-Atlantic , Parker Farms helps chefs and restaurant owners bring local flavor, peak freshness, and vibrant color to every menu. 🌽🫑🥒🍆

Did you know we have a whole website dedicated JUST to our local farmers? Click the link in bio to read more about one of FreshPoint Mid-Atlantic local farms, and while you are there, pop in your zip code to see which of our local farmers are near you.

https://local.freshpoint.com/location/parker-farms/
FreshPoint
FreshPoint5 days ago
“To recognize and treat our valued drivers, FreshPoint Minnesota put together some care packages that included some Grab-n-Go items as well as snacks and drinks. Sales, Merchandising, OPS, Quality Assurance, HR, and Personnel Safety all chipped in to make this much needed appreciation happen. Thank you to all our drivers always and especially during this National Truck Driver Appreciation Week!” ~ Marty Cloutier, Director, FSQA
FreshPoint
FreshPoint6 days ago
👏 Meet Thawng “TK”!

At the heart of our Mid-Atlantic Value Added operation is a leader who embodies reliability, dedication, and teamwork. As Warehouse Lead, TK has earned the respect of his team and colleagues through his unwavering commitment to operational excellence and his people-first leadership style.

According to David Rivera, Director of Warehouse Operations, “Throughout my tenure, and throughout my career, TK has been one of the most reliable and dependable colleagues that I have ever worked with. He consistently goes above and beyond to support his teammates and ensures the operation runs smoothly.”

Known for his attention to detail, punctuality, and positive attitude, TK brings an energy that inspires those around him every day. His enthusiasm helps foster a strong team culture where collaboration, accountability, and support are at the forefront. Over the years, he has grown tremendously as a leader, becoming a trusted resource for both his team and the operation as a whole.

One of TK's greatest strengths is his ability to provide stability and confidence to the operation. His leadership allows others to focus on broader business priorities, knowing he can successfully navigate challenges and keep things moving forward.

When asked what he enjoys most about his role, TK points to the moments when his team works together seamlessly, anticipating operational needs and supporting one another without direction. Seeing that level of teamwork and ownership is what makes his work most rewarding.
FreshPoint
FreshPoint2 weeks ago
🌱 We're Hiring: Vice President, Production

FreshPoint Mid-Atlantic is looking for a strategic leader to direct, coordinate, and manage our Production department — someone who can bring vision, structure, and hands-on leadership to how we get fresh, safe produce into the hands of the operators who count on us.
Lead the team behind the fresh, safe produce our operators count on.

📍 VP, Production: 🔗 Apply now, or share with your network: https://careers.sysco.com/en/job/laurel/vice-president-production/1105/98769883712

#PeoplePassionProduce #NowHiring
FreshPoint
FreshPoint2 weeks ago
Everyone say HI 👋 to Diego!

As a Warehouse Lead at FreshPoint Mid Atlantic, Diego has spent the last 3 ½ years helping drive success in our PRDC selection operation. Leading a team of 7 selectors, Diego balances operational excellence with a strong commitment to supporting those around him.

For Diego, the most rewarding part of the job is knowing his work makes a difference every day. From supporting selectors and improving efficiency to ensuring customers receive outstanding quality and service, he takes pride in helping both people and operations thrive.

A true hands-on leader, Diego never hesitates to jump in and work alongside his team when needed. His dedication to continuous learning, leadership development, and helping others grow makes him an invaluable member of the FreshPoint family.

Thank you, Diego, for all you do! 🌟#peoplepassionproduce
FreshPoint
FreshPoint4 weeks ago
🍅 A summer staple worth celebrating.

Local Mixed Heirloom Tomatoes are now available from FreshPoint Nashville and FreshPoint Atlanta. Grown by Tom O'Neil of Signal Mountain Farm in Signal Mountain, TN, each 10# case features a colorful mix of purple, pink, red, and yellow heirloom tomatoes packed with exceptional flavor. You can read more about Signal Mountain Farm here → https://local.freshpoint.com/location/signal-mountain-farm/

Perfect for caprese salads, BLTs, bruschetta, panzanella, seasonal flatbreads, and vibrant tomato boards, these stunning, juicy, colorful heirloom tomatoes bring color and flavor that guests remember.

Available July through October. Contact your FreshPoint representative to add this local favorite to your next order. #peoplepassionproduce #SeasonalMenu

OUR LEADERSHIP TEAM

Jon Miyabuchi
President

Kelvin Shigemura
VP of Sales

Kari Egami
Human Resources

Wendi Akiyama
VP of Operations

Kimberly Kotrys
Director of Finance

Benjamin Baldwin
Director of Sales

Chad Yamasaki
Director of Sales

Christian Rivera
VP of Merchandising

Amanda Tom
Food Safety Program Manager

George Bonney
Safety Manager

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