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Hawai’i

With locations in Honolulu, Kona, and Kahului, we supply a wide range of customers, from local chefs to big box retailers, with fresh produce every day.

We are committed to sourcing the freshest produce at the best prices. Upholding the highest food safety standards, we ensure that only safe, high-quality produce is delivered to our customers.

We truly understand the importance of supporting our local growers. Local farmers are an integral part of Hawaii’s community, economy and food supply, We proudly source fruits and vegetables from local farmers across the state.

Click here to visit Armstrong Produce website

facility

  • Warehouses located in Honolulu, Maui & the Big Island, with a combined 103,500 square-feet of refrigerated space and the state’s largest banana ripening system.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 36 trucks with temperature and humidity control
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 6 days a week.
  • Online ordering.
  • Split-Pack Production facility.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program Certification.
  • USDA Safeguard Compliant.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all.

Distribution Map

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Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint16 hours ago
Colby has been a key contributor to the FreshPoint team since August 2022. We think he is a great example of our value of “Drive Together,” which means working together to ensure our customers succeed and provide them with the necessary resources to thrive.

As Lead Driver, Colby not only leads the Raleigh transportation team with dedication but also steps in to support the Charlotte team whenever needed. His willingness to go above and beyond across the Carolinas shows what Drive Together is all about: achieving our goals together and celebrating as one.

Colby’s commitment to his team, our customers, and the FreshPoint mission speaks volumes about his character and leadership. Thank you, Colby, for all that you do every day—you help make FreshPoint a great place to be. Let’s give him a well-earned round of applause!

#EmployeeSpotlight #PeoplePassionProduce #Teamwork
FreshPoint
FreshPoint4 days ago
Heirloom tomatoes aren’t just about color and shape, they’re about history, too. Here's a breakdown of the 4 types commonly available.

🍅 Commercial Heirlooms, which is typically thought to be a seed strain introduced to production before 1940.

🍅 Family Heirlooms – Seeds passed down through generations, often tied to specific regions or families.

🍅 Created Heirlooms – Crosses between two different varieties of heirlooms.

🍅 Mystery Heirlooms – Nature’s surprise! No one really knows how they came to be—maybe a wild variety—but one thing’s for sure: we’re glad they did.

Want to learn more? Click the link below!

https://www.freshpoint.com/news/fresh-things-video-different-types-of-heirloom-tomatoes/

#Peoplepassionproduce #Ourfirstnameisfresh #HeirloomTomatoes #TomatoSeason
FreshPoint
FreshPoint7 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint1 week ago
It's Wallpaper Wednesday...and this month we are talking about tomatoes!

Tomatoes are an ancient crop, thought to have originated in Central America centuries ago. While tomatoes have become associated with Mediterranean cuisine, they were relatively late to the European pantry, not arriving until the 16th century.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce #‎ourfirstnameisfresh https://bit.ly/3Pg7Y7p
FreshPoint
FreshPoint2 weeks ago
Bok choy, a beloved Asian vegetable, can also be grown locally in Canada, highlighting Canada as a close neighbor across the Pacific Ocean and one of the most culturally diverse places in North America. It is very common in Canadian markets and available alongside varieties such as baby bok choy and sui choy.

There are unbeatable ways to enjoy bok choy—stir-fried with garlic, simply steamed and seasoned, or cooked with any protein. Its crunchy texture and naturally sweet flavor make it a versatile and reliable favorite.

Locally grown in our FreshPoint Canada location.

#BokChoy #Peoplepassionproduce #Canada #Eatseasonal
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

OUR LEADERSHIP TEAM

Jon Miyabuchi
President

Kelvin Shigemura
VP of Sales

Kari Egami
Human Resources

Wendi Akiyama
VP of Operations

Kimberly Kotrys
Director of Finance

Kevin Haga
Director of Sales

Melissa White
Director of Sales

Christian Rivera
VP of Merchandising

Amanda Tom
Food Safety Program Manager

George Bonney
Safety Manager