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Hawai’i

With locations in Honolulu, Kona, and Kahului, we supply a wide range of customers, from local chefs to big box retailers, with fresh produce every day.

We are committed to sourcing the freshest produce at the best prices. Upholding the highest food safety standards, we ensure that only safe, high-quality produce is delivered to our customers.

We truly understand the importance of supporting our local growers. Local farmers are an integral part of Hawaii’s community, economy and food supply, We proudly source fruits and vegetables from local farmers across the state.

Click here to visit Armstrong Produce website

facility

  • Warehouses located in Honolulu, Maui & the Big Island, with a combined 103,500 square-feet of refrigerated space and the state’s largest banana ripening system.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 36 trucks with temperature and humidity control
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 6 days a week.
  • Online ordering.
  • Split-Pack Production facility.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program Certification.
  • USDA Safeguard Compliant.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all.

Distribution Map

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Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 days ago
Ramps, aka wild leeks, are one of the members of what we call the Spring Trilogy (Ramps, Fiddlehead ferns, and Morel mushrooms).

While related to leeks, the flavor of ramps is a bit more pungent, but usually never overpowering. Long prized as an abundant and sustainable food source in Appalachia, the harvest signaled the end of the long and cold winter months, providing a welcome and much-needed tonic.

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh

Click the link below to read more about this favorite springtime treat.

https://www.freshpoint.com/news/ramping-up-a-spring-menu-with-ramps-wild-leeks/
FreshPoint
FreshPoint3 days ago
Looking for a little season menu inspo? What about a refreshing Elote corn salad? 🌽 Zellwood Corn from one of our Florida local growers, Long Scott Farms, is a Florida-grown triple-sweet corn only available for a short time. While it's here, you don't want to miss it! ⁠🌽

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh

Click the link below to learn more.
https://youtu.be/80Ai03IqsfI
FreshPoint
FreshPoint4 days ago
Vidalia onions are a sweet, mild-flavored onion variety known for their unique flavor and texture.

Now located at our FreshPoint Atlanta location. Contact your local sales agent to add them to your next order.

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh
FreshPoint
FreshPoint5 days ago
Jackfruit is popular in many tropical and subtropical regions, especially in Asia, Africa, the Caribbean, and South America.⁠

In recent years, it has become very popular as a vegan meat substitute as it can be roasted or smoked. What else can you do with it? Well, the seeds are awesome. Take them out, roast them, they have a slightly nutty and milky flavor. To check out what else Chef Dan has to say about this unique fruit, click the link below.

https://www.freshpoint.com/news/how-to-use-jackfruit

#peoplepassionproduce #ourfirstnameisfresh #seasonal #fruits #jackfruit
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

OUR LEADERSHIP TEAM

Jon Miyabuchi
President

Kelvin Shigemura
VP of Sales

Kari Egami
Human Resources

Wendi Akiyama
VP of Operations

Kimberly Kotrys
Director of Finance

Kevin Haga
Director of Sales

Marcus Miura
Director of Sales

Christian Rivera
VP of Merchandising

Amanda Tom
Food Safety Program Manager

Steven Cretsinger
Safety Manager