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Founded in 1980 as J, D, S & R, FreshPoint Denver serves the Colorado Front Range region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.


  • 89,000 square-foot refrigerated warehouse space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Over 200 full-time employees.
  • Delivery fleet of 27 refrigerated trucks, and 6 refrigerated tractor/trailers.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Inside Sales Department.
  • Internet ordering through myFreshPoint.com.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice, as well as third-party audits required of all vendors.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Export & Wholesale
Business in Industry
Travel & Leisure


5151 N. Bannock Street
Denver, Colorado 80216

P: 303-382-1700 | F: 877-628-4397

Social Corner


With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It's Florida blueberry season! 🔵 But did you know? Blueberries have not always been a traditional Florida crop, they were developed for Florida in the 90's.

Read more about how these beautiful blues came to be a Florida crop, and we also talked with one of our Florida local blueberry farmers, Tom West Farm. Tom West Blueberries

America’s farmers are Growing a Climate for Tomorrow. Learn more about the importance of American agriculture and National Ag Day at agday.org. #AgDay23

Content and 📸 @agday.org
Spring is here! ☀️ 🌱

#peoplepassionproduce #‎ourfirstnameisfresh #springproduce
Sweet carrots, hearty potatoes, and nutrient dense cabbage pair perfectly with corned beef. Happy St. Patrick's Day! 🍀

Learn the interesting story about how Corned Beef and Cabbage became one of the traditional dishes of St. Patrick's Day for the U.S. http://bit.ly/2te95go

Source: USDA
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Loathed by many as an irritating and often invasive plant, others look for the annual nettle crop as a harbinger of spring. Used by the ancients as a medicine, a food source, and a fiber source, the nettle continues to be prized in many cultures today.

Let’s dig into the beauty of the springtime stinging nettle.


Our Leadership Team

Jennifer Kennedy-Castillo

Robert Crespo
VP Value Added

Jeremy Blackwell
Transportation Manager

Amanda Hester
Director of Sales

Jenny Frese
Director of Purchasing

Janet Stephen
Human Resources