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Denver
Founded in 1980 as J, D, S & R, FreshPoint Denver serves the Colorado Front Range region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 89,000 square-foot refrigerated warehouse space.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Over 200 full-time employees.
- Delivery fleet of 27 refrigerated trucks, and 6 refrigerated tractor/trailers.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Internet ordering through myFreshPoint.com.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice, as well as third-party audits required of all vendors.
- Dedicated Food Safety Manager.
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Looking for an elegant dessert? Try roasting pears. 🍐
The higher heat of the oven brings out their sweetness... and the cavity is perfect for stuffing, like with this oat, cinnamon, and walnut inverted crisp. The sauce is a cardamom-scented plant-based yogurt. Delicious!
Thank you to Chef Dan at FreshPoint Central Florida, Inc. for this beautiful creation!
Want to read 📖 more about pears, check out Produce 101: Pears
https://www.freshpoint.com/news/produce-101-pears
The higher heat of the oven brings out their sweetness... and the cavity is perfect for stuffing, like with this oat, cinnamon, and walnut inverted crisp. The sauce is a cardamom-scented plant-based yogurt. Delicious!
Thank you to Chef Dan at FreshPoint Central Florida, Inc. for this beautiful creation!
Want to read 📖 more about pears, check out Produce 101: Pears
https://www.freshpoint.com/news/produce-101-pears
Wallpaper Wednesday…we end on a delicious note with Chocolate persimmons!
Chocolate persimmons are pollination-variant, that is, the seeds they develop release alcohol which makes the tannins in the flesh clump together, creating the burnt umber color and making them non-astringent. There are several different varieties of Chocolate persimmons, and they are all delicious, with a richer flavor than either Fuyu or Hachiya. The burnt umber flesh is edible while still firm like a Fuyu.
Use them fresh to feature their rich color, since they have enough flavor to carry a dish, like a salad, all on their own.
And with that last one, our 2022 series has come to an end. Keep your eyes on our pages for our 2023 series!
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ #peoplepassionproduce
https://bit.ly/35sJl3L
Chocolate persimmons are pollination-variant, that is, the seeds they develop release alcohol which makes the tannins in the flesh clump together, creating the burnt umber color and making them non-astringent. There are several different varieties of Chocolate persimmons, and they are all delicious, with a richer flavor than either Fuyu or Hachiya. The burnt umber flesh is edible while still firm like a Fuyu.
Use them fresh to feature their rich color, since they have enough flavor to carry a dish, like a salad, all on their own.
And with that last one, our 2022 series has come to an end. Keep your eyes on our pages for our 2023 series!
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ #peoplepassionproduce
https://bit.ly/35sJl3L
Why do cranberries float? As always, Chef Dan has the answer and of course, the interesting history of this Native American fruit.
https://youtu.be/SZmhIBQHaOg
https://youtu.be/SZmhIBQHaOg
It is that time of year again, CITRUS SEASON! These Satsuma Mandarins from @Ripetoyou are simply amazing! Easy to peel, almost completely seedless and sweet as candy! Don't miss out, they won't be around for long.
Restaurants spend an average of 30% of their budget on food cost, and storing your perishables for maximum freshness and shelf life is a priority for any kitchen.
See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life
Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life
Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Our Leadership Team
Jennifer Kennedy-Castillo
President
Robert Crespo
VP Value Added
Jeremy Blackwell
Transportation Manager
Amanda Hester
Director of Sales
Jenny Frese
Director of Purchasing
Janet Stephen
Human Resources