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Denver

Founded in 1980 as J, D, S & R, FreshPoint Denver serves the Colorado Front Range region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 112,500 square-foot refrigerated warehouse space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 29 refrigerated trucks, 5 refrigerated tractor/trailers, and 1 refrigerated van.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Inside Sales Department.
  • Internet ordering through myFreshPoint.com.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice, as well as third-party audits required of all vendors.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5151 Bannock Street
Denver, Colorado 80216

P: 303-382-1700 | F: 877-628-4397

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint14 hours ago
🍁 Happy Canadian Thanksgiving from all of us at FreshPoint! 🍁

Today, we’re grateful for the farmers who grow the freshest ingredients, the chefs who bring them to life, the employees whose hard work keeps everything running smoothly, and our valued customers who trust us to deliver quality every day. 🦃✨

From our FreshPoint family to yours, may your holiday be filled with gratitude, fresh flavors, and great company. 🥂

#CanadianThanksgiving #FreshPoint
FreshPoint
FreshPoint3 days ago
Crisp, slightly peppery, and bursting with color, these Watermelon radishes aren’t just beautiful; they’re incredibly adaptable in the kitchen. Shave them thin for salads or slaws, roast for a nutty, mellow flavor, pickle for tangy crunch, or use as a garnish to add instant visual wow. Elevate your dishes and let these radishes shine this season!⁠

Available locally at FreshPoint Minnesota. ⁠

#PeoplePassionProduce #‎OurFirstNameIsFresh #FreshProduce
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint6 days ago
Erin and Ben Doherty fell in love with farming in their early 20s and have been growing that passion ever since. They started renting land at Open Hands Farm in 2006 and purchased it in 2008. For them, there’s nothing better than being outside, working with soil and plants, and growing the food they love.

Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.

Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.⁠

https://local.freshpoint.com/store_page/open-hands-farm/

#PeoplePassionProduce #BuyLocal
FreshPoint
FreshPoint1 week ago
Cabbage is at its peak right now, sweet, hearty, and endlessly versatile. Across cultures, it takes on entirely new identities:

· In Korea, it’s the backbone of kimchi

· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.

· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme

For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.

#FoodFacts #FreshVegetables #EatSeasonal #‎OurFirstNameIsFresh
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../

Our Leadership Team

Pam Bava
President

Robert Crespo
VP of Operations


Brooke LaLima
Director of Value Added

Amanda Hester
Vice President, Sales


Jenny Frese
Vice President, Merchandising

Ben Carroll
Area VP of Human Resources