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Denver

Founded in 1980 as J, D, S & R, FreshPoint Denver serves the Colorado Front Range region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 112,500 square-foot refrigerated warehouse space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 29 refrigerated trucks, 5 refrigerated tractor/trailers, and 1 refrigerated van.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Inside Sales Department.
  • Internet ordering through myFreshPoint.com.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice, as well as third-party audits required of all vendors.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5151 N. Bannock Street
Denver, Colorado 80216

P: 303-382-1700 | F: 877-628-4397

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Roscoe Zuckerman is a third-generation asparagus farmer. His land is smack-dab in the middle of the California Delta, inland from San Francisco. The soil in the Delta is all peat and peaty alluvium—the result of rivers and streams bringing topsoil from the mountains down to the Delta for eons—and it’s considered the richest, most productive soil in California.

Roscoe harvests especially for us, cutting to our order, so every carton arrives at our dock very fresh.

Click the link to read more about one of FreshPoint Southern California & The Produce Hunter’s local farms, Zuckerman Farms. https://local.freshpoint.com/store_page/zuckermans-farm/

Did you know we have a whole website dedicated JUST to our local farmers?

While you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce FreshPoint Southern California Zuckerman's Farm

Our Leadership Team

Pam Bava
President

Robert Crespo
VP of Operations


Brooke LaLima
Director of Value Added

Amanda Hester
Vice President, Sales


Jenny Frese
Vice President, Merchandising

Ben Carroll
Area VP of Human Resources