Exclusive Items Flyers
Alerts
FreshPress
FreshPress Plus
UBU
Autumn Ornamentals
Local Flavor
Tiny & Mighty
Organic Patch
Plant-Based Solutions
Mushroom Mayhem
Chef's Toybox
Dallas
The company was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 375 full-time associates, 36% of which have a tenure of 10 or more years.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through FreshPointAccountCenter.com.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
"The FreshPress" is a fresh produce market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Apple season is kicking off this month!
But there are quite a few sizes, varieties, grades to choose from...and selecting the best one for the job is important. A large apple for an amenity basket has a different size than a small apple for a school lunch. Click the link and let's go pick some apples in this video edition of Produce 101: Apples.
https://youtu.be/kdTMh_PasbU
#peoplepassionproduce
But there are quite a few sizes, varieties, grades to choose from...and selecting the best one for the job is important. A large apple for an amenity basket has a different size than a small apple for a school lunch. Click the link and let's go pick some apples in this video edition of Produce 101: Apples.
https://youtu.be/kdTMh_PasbU
#peoplepassionproduce
Restaurants spend an average of 30% of their budget on food cost, and storing perishables for maximum freshness and shelf life is a priority for any kitchen. Here are some best practices and guidelines that will help you maximize one of your biggest assets: your cooler.
Click here to dig in to some great cooler storage hints and download our handy reference guide, too!
https://freshpoint.com/news/cooler-storage-hints-are-you-maximizing-your-biggest-asset
Click here to dig in to some great cooler storage hints and download our handy reference guide, too!
https://freshpoint.com/news/cooler-storage-hints-are-you-maximizing-your-biggest-asset
We're now serving Italian! 🇮🇹
Through a partnership with Greco and Sons, Coastal Sunbelt is expanding their specialty offerings to include a wide variety of products for all your Italian needs!
Reach out to their sales consultants to learn more on what we can make happen for you! #Italian #Specialty
Through a partnership with Greco and Sons, Coastal Sunbelt is expanding their specialty offerings to include a wide variety of products for all your Italian needs!
Reach out to their sales consultants to learn more on what we can make happen for you! #Italian #Specialty
September is Food Safety month!
FreshPoint’s food safety quality assurance advantages:
✅ We have the capability to track all products through our system back to the supplier and forward to our customers.
✅ All FreshPoint facilities are audited to internal FreshPoint Corporate FSQA food safety and quality assurance guidelines
We take food safety seriously. Our primary goal is protecting our food and our customers.
https://www.freshpoint.com/about-us/core-values/food-safety/
FreshPoint’s food safety quality assurance advantages:
✅ We have the capability to track all products through our system back to the supplier and forward to our customers.
✅ All FreshPoint facilities are audited to internal FreshPoint Corporate FSQA food safety and quality assurance guidelines
We take food safety seriously. Our primary goal is protecting our food and our customers.
https://www.freshpoint.com/about-us/core-values/food-safety/
Our Leadership Team
Clay Wachter
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Nicholas Rocha
Regional VP of Merchandising
Tim Sparks
VP of Operations
Jermaine Lawton
VP of Production
WeVondala Menefee
Director of Program Sales
Liz Pamberi
HR Business Partner
K. C. Ely
Regional Food Safety Manager