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Dallas

FreshPoint Dallas was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.

facility

  • 125,000 square-foot facility centrally located.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of over 75 refrigerated vehicles.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Inside Sales Department.
  • Market / Will Call.
  • Internet ordering through myFreshPoint.com.
  • Test kitchen, produce training and tours also available.
  • Online Account Management through Pay.Sysco.com

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Global Food Safety Initiative (GFSI) third party audits at our facility.
  • Facility is SQF Certified Level 2.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety and Facility Managers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

4721 Simonton Road
Dallas, Texas 75244

P: 972-385-5800| F: 855-245-6307

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint5 days ago
What are the best vegetables for grilling? Some are clear winners, and Chef Dan has a few favorites, like grilled portabellas as a wonderful meat substitute. Bonus: they are the perfect plant-based burger!

Click the link below to learn more.

https://youtu.be/RzAPkSMGt8w

#peoplepassionproduce #eatseasonal #plantbased #freshproduce #grilledvegetables
FreshPoint
FreshPoint6 days ago
Have you been told to pluck the leaf of a pineapple to see if it is ripe? Do you always seek out the most golden pineapple shell? Do you avoid green-skinned mangoes thinking they are not ripe? ⁠

Chef Dan shares his advice on how to pick the best pineapples, mangos, papayas, and plantains. 🍍🥭⁠

Click the link in below to learn more!
https://www.freshpoint.com/news/produce-101-tropical-fruit
FreshPoint
FreshPoint1 week ago
Celebrate the 4th with Texas pride!⁠

Check out our all-Texas produce selection. Fresh, local, and ready to shine in your Independence Day celebrations. 🍉🌽⁠

Now available in our FreshPoint Dallas location. ⁠

#Peoplepassionproduce #IndependenceDay #4thofJuly #FreshFruit
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 weeks ago
Farmer John Bonner started Great Lakes Growers in Burton, Ohio, in 2011.⁠

⁠They are proudly supplying FreshPointPittsburgh with a gorgeous assortment of Icicle and Living Garden lettuce.⁠

In 2008, Greenhouse Grower magazine called him “one to watch” for his progressive approach to production.

⁠⁠⁠Did you know we have a whole website dedicated JUST to our local farmers? Click the link below to read more about one of FreshPointPittsburgh local farms, Great Lakes Growers, and while you are there, pop in your zip code to see who our local farmers are near you. ⁠

https://local.freshpoint.com/store_page/great-lakes-growers/

#GreatLakesGrowers #FreshPointPittsburgh #HydroponicGrown #LocalFarmers #FarmToFork #FreshFromOhio Paragon Foods

Our Leadership Team

Nicholas Rocha
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Michael Lankford
Director of Sales

Joshua Lovell
VP of Operations

Jermaine Lawton
VP of Production

WeVondala Menefee
Director of Program Sales

Carlas Garrett-Jones
HR Business Partner

K. C. Ely
Regional Food Safety Manager