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Dallas
The company was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 375 full-time associates, 36% of which have a tenure of 10 or more years.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through FreshPointAccountCenter.com.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
Distribution Map
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Social Corner
FreshPoint
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Chef Dan has some great ideas that take your menu from summer salads all the way to elevating the classic Thanksgiving green bean casserole topping with fried shallots.
Check out his quick video for some ideas on using shallots: https://youtu.be/g9GZq9FQJNA
Our Leadership Team
Clay Wachter
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Nicholas Rocha
Regional VP of Merchandising
Tim Sparks
VP of Operations
Jermaine Lawton
VP of Production
WeVondala Menefee
Director of Program Sales
Liz Pamberi
HR Business Partner
K. C. Ely
Regional Food Safety Manager