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Dallas
FreshPoint Dallas was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through Pay.Sysco.com
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Everyone say hello to our FreshPoint West Coast Florida Operations team 👏
Recognized during the recent Town Hall as the Ops Site of the Quarter, this team continues to lead by example and drive operational excellence. Their daily focus on the customer fuels everything they do, ensuring every order, every interaction, and every delivery is a positive experience.
This recognition is well deserved, and we’re proud to spotlight a group that shows up with purpose and delivers every single day.
Job well done!
Recognized during the recent Town Hall as the Ops Site of the Quarter, this team continues to lead by example and drive operational excellence. Their daily focus on the customer fuels everything they do, ensuring every order, every interaction, and every delivery is a positive experience.
This recognition is well deserved, and we’re proud to spotlight a group that shows up with purpose and delivers every single day.
Job well done!
Asparagus is in season! 🌱
Crisp, tender, and full of flavor, asparagus is a versatile ingredient that shines on menus. From grilled sides and fresh salads to pasta, risotto, and creative chef specials. In season now, it’s the perfect way to highlight fresh, local flavors that guests will love.
Want to learn more? Click the link below.
https://www.freshpoint.com/news/produce-101-asparagus/
Crisp, tender, and full of flavor, asparagus is a versatile ingredient that shines on menus. From grilled sides and fresh salads to pasta, risotto, and creative chef specials. In season now, it’s the perfect way to highlight fresh, local flavors that guests will love.
Want to learn more? Click the link below.
https://www.freshpoint.com/news/produce-101-asparagus/
Kickstart your day the FreshPoint way with Pure Green’s cold-pressed juices! The “Wake Up Call” — a zesty mix of apple, ginger, lemon, and cayenne gives you that natural morning boost you need. From full-size bottles to powerful juice shots, Pure Green keeps Puerto Rico refreshed, healthy, and energized all day long.
Available locally at FreshPoint Puerto Rico.
Available locally at FreshPoint Puerto Rico.
Discover one of Puerto Rico’s favorites: mixed heirloom tomatoes! 🍅 Bursting with flavor, juiciness, and vibrant color, they’re perfect for a fresh tomato and basil salad with balsamic or to brighten up classic sofrito and picadillo. They also pair wonderfully in avocado salads with yucca or boiled green plantains.
Available locally at FreshPoint Puerto Rico.
Available locally at FreshPoint Puerto Rico.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Meet kumquats — the tiny citrus that’s big on flavor!
What makes kumquats special? Unlike most citrus fruits, you can eat the whole thing — peel and all! Their sweet, edible skin balances the tart, juicy inside, making them a unique burst of flavor for cocktails, salads, garnishes, and more. A seasonal standout that adds a zesty twist to any menu!
Want to learn more? Click the link below
https://www.freshpoint.com/archive/commodity-citrus-kumquat/
What makes kumquats special? Unlike most citrus fruits, you can eat the whole thing — peel and all! Their sweet, edible skin balances the tart, juicy inside, making them a unique burst of flavor for cocktails, salads, garnishes, and more. A seasonal standout that adds a zesty twist to any menu!
Want to learn more? Click the link below
https://www.freshpoint.com/archive/commodity-citrus-kumquat/
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Imad Rehman
Regional CFO
Michael Lankford
Director of Sales
Joshua Lovell
VP of Operations
WeVondala Menefee
Director of Program Sales
Carlas Garrett-Jones
HR Business Partner
K. C. Ely
Regional Food Safety Manager