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Connecticut
Founded in 1865 as Fowler and Huntting, one of the oldest produce distributors in the country, FreshPoint Connecticut serves the region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 50,000 square feet of refrigerated warehouse space with nine temperature zones.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- More than 200 employees.
- Delivery fleet of more than 60 refrigerated trucks
- Dedicated produce specialists to assist you with menu planning and market consultation.
- Internet ordering through myFreshPoint.com and online bill pay with invoice tracking through FreshPoint Account Center.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
- Traceability of all products direct to the growers.
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your Sales Consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your Sales Consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Wallpaper Wednesday...if anyone knows retail, it’s our Hawai’i team! 🥭
Did you know? One size does not fit all. We have a simple approach to a complex business. We use our strengths and expertise to address the needs of our retailers. We offer programs such as organic, specialty, and hyper-local produce, and regionally cultural menu items. Our services include replenishment center relief, too!
Are you a retailer? Contact your sales consultant and find out more about what we can offer you. Add a splash of color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ #peoplepassionproduce
https://bit.ly/43AD8eT
Did you know? One size does not fit all. We have a simple approach to a complex business. We use our strengths and expertise to address the needs of our retailers. We offer programs such as organic, specialty, and hyper-local produce, and regionally cultural menu items. Our services include replenishment center relief, too!
Are you a retailer? Contact your sales consultant and find out more about what we can offer you. Add a splash of color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ #peoplepassionproduce
https://bit.ly/43AD8eT
We are excited it's Florida lychee season!
This sweet, iridescent, floral-flavored fruit is fantastic as a garnish to a tropical mocktail or cocktail instead of an olive.
Of course they may just be best known as the perfect "grab and go" summer fruit, and having a bowl out for guests is always a treat. But, did you know you could extend that summer sweetness? Check out some tips on using and storing these summer gems in our video. https://youtu.be/ltJpZ09nXNI
This sweet, iridescent, floral-flavored fruit is fantastic as a garnish to a tropical mocktail or cocktail instead of an olive.
Of course they may just be best known as the perfect "grab and go" summer fruit, and having a bowl out for guests is always a treat. But, did you know you could extend that summer sweetness? Check out some tips on using and storing these summer gems in our video. https://youtu.be/ltJpZ09nXNI
Honoring all who have served this #memorialday...today, and every day. #peoplepassionproduce
Restaurants spend an average of 30% of their budget on food cost, and storing your perishables for maximum freshness and shelf life is a priority for any kitchen.
See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life
Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
See our tips on:
❄️ How to Maximize Space
❄️ Tips if you have a Small Cooler
❄️ Tips to Increase Shelf Life
Find out some of our best practices and guidelines that will help you maximize your biggest asset: your cooler. Click here for our video link 👉 https://youtu.be/iOyPNhqLGBQ
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your Sales Consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your Sales Consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Our Leadership Team
Michael Flanigan
President
Christopher Cappetta
Director of Operations
Michael Wendrychowicz
Sysco Champion
Tony Delgado
Director of Sales
Nicholas Leonard
VP of PRDC
Miro Iskra
Director Profit and Revenue Management
Chris Lee
VP of Purchasing