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Connecticut

Founded in 1865 as Fowler and Huntting, one of the oldest produce distributors in the country, FreshPoint Connecticut serves the region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 50,000 square feet of refrigerated warehouse space with nine temperature zones.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of more than 60 refrigerated trucks
  • Dedicated produce specialists to assist you with menu planning and market consultation.
  • Internet ordering through myFreshPoint.com and online bill pay with invoice tracking through SyscoPay.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.
  • Traceability of all products direct to the growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

105 Reserve Road
Hartford, CT 06114

P: 800-824-0448 | F: 860-728-1705

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint4 days ago
Everyone say HI 👋 to Mohammed! ⁠

He has been a member of our FreshPoint team for 36 years!

Mohammed is a dedicated Warehouse Manager at our FreshPoint Canada location. Always quick with a smile and a good story, Mohammed brings positive energy to every shift. He’s a true team player who works seamlessly across departments, and there’s nothing he won’t do to lend a hand. We’re lucky to have him on the team!

What he likes most about his job is the great people he works with.⁠

We think he is a great example of our Value of Integrity.

Mohammed, thank you for all you do for us every day, and for helping to make FreshPoint a great place to be. Let’s all give him a wave, hello! 👋

#peoplepassionproduce #employeespotlight #meettheteam #ourfirstnameisfresh
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint5 days ago
Plum season is in full swing, and it’s the perfect time to get baking! Their natural sweetness and slight tartness make plums ideal for upside-down cakes, tarts, or even a simple drizzle over ice cream. Add a burst of seasonal flavor to your dessert menu while they’re at their peak!

#Peoplepassionproduce #Seasonal #PlumSeason #StoneFruitSzn
FreshPoint
FreshPoint6 days ago
Peel it or eat it? Let’s settle the kiwi debate. While most people toss the fuzzy skin, it’s 100% edible and packed with fiber. ⁠

Eating the whole fruit gives you way more fiber than just scooping out the inside. Not into the fuzz? Try golden kiwis—they’re smoother and sweeter.⁠

#peoplepassionproduce #‎ourfirstnameisfresh #freshproduce #kiwi #FruitFacts
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 weeks ago
What are the best vegetables for grilling? Some are clear winners, and Chef Dan has a few favorites, like grilled portabellas as a wonderful meat substitute. Bonus: they are the perfect plant-based burger!

Click the link below to learn more.

https://youtu.be/RzAPkSMGt8w

#peoplepassionproduce #eatseasonal #plantbased #freshproduce #grilledvegetables