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Chicago
Founded in 1972 as Roins Produce (RFD). FreshPoint Chicago serves the Chicagoland area of Illinois, Wisconsin, Indiana, and Michigan the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 165,000 sq/ft facility with 50,000+ sq/ft refrigerated space; including 6,000 sq/ft of processing
- Refrigerated loading and receiving dock ensuring an unbroken cold chain
- Refrigerated delivery fleet of trucks
- Dedicated produce specialists to assist you with menu planning and all your produce needs
- Live Customer Care Department, 7 days a week
- Internet ordering through www.rfdchicago.com
- Live Account Management, 5 days a week
- Hand-packed Tomato Repack facility
- Split-Pack Production facility
- 9,000 square-foot Avocado & Banana Ripening facility
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant
- FDA compliant with Homeland Security bioterrorism guidelines
- Disaster Preparedness Action Plan in place
- Facility is SQF Certified Level 2
- HACCP Program
- Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Spinach is one of those versatile greens that works on so many levels. From fresh salads and grain bowls to sautéed sides and hearty entrées. 🥬✨ It adds vibrant color, a tender texture, and mild earthy flavor that pairs beautifully with citrus, garlic, cheeses, and proteins like chicken or salmon.
Whether you’re tossing it into pasta, layering it in a breakfast frittata, or serving it sautéed with garlic and olive oil as a simple side, spinach brings nutrients and flavor to every dish. Chefs love it because it’s easy to work with and elevates both classic and creative menu items.
Whether you’re tossing it into pasta, layering it in a breakfast frittata, or serving it sautéed with garlic and olive oil as a simple side, spinach brings nutrients and flavor to every dish. Chefs love it because it’s easy to work with and elevates both classic and creative menu items.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!
When you buy FreshCuts you get more than just a fajita mix of brightly colored peppers, you are getting convenient and ready to use fresh produce—perfect when labor is top of mind.
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Steak Fajitas which features our FreshCuts Pepper Fajita Mix 🫑, Buckhead & Newport Meat and Seafood's succulent flank steak 🥩, and some delicious seasoning 🧂 from European Imports 🖥️
https://bit.ly/4pG8Ti3
When you buy FreshCuts you get more than just a fajita mix of brightly colored peppers, you are getting convenient and ready to use fresh produce—perfect when labor is top of mind.
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Steak Fajitas which features our FreshCuts Pepper Fajita Mix 🫑, Buckhead & Newport Meat and Seafood's succulent flank steak 🥩, and some delicious seasoning 🧂 from European Imports 🖥️
https://bit.ly/4pG8Ti3
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Say goodbye to winter, spring is finally here! 🌸🌱 Time to freshen up your menu and celebrate the season!
Peas are more than just a side ingredient, they’re a menu opportunity.
They are a versatile feature that work well across various menus and pair well with proteins. Highlighting peas now means helping chefs capitalize on freshness, create standout dishes, and drive repeat orders while the ingredient is at its best.
#OurFirstNameIsFresh
They are a versatile feature that work well across various menus and pair well with proteins. Highlighting peas now means helping chefs capitalize on freshness, create standout dishes, and drive repeat orders while the ingredient is at its best.
#OurFirstNameIsFresh
Our Leadership Team
Jeff Denney
Region President
Jordan Smith
CFO
Fred Brognia
Site President
Tiffany Farrier
VP Of Operations
Eric Reitz
VP of Merchandising
Scott Ryan
VP of Sales
Erika Kauffman
District Sales Manager
Denise Barreto
Human Resources Manager