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Founded in 1972 as Roins Produce (RFD). FreshPoint Chicago serves the Chicagoland area of Illinois, Wisconsin, Indiana, and Michigan the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 165,000 sq/ft facility with 50,000+ sq/ft refrigerated space; including 6,000 sq/ft of processing
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain
  • Refrigerated delivery fleet of trucks
  • Dedicated produce specialists to assist you with menu planning and all your produce needs
  • Live Customer Care Department, 7 days a week
  • Internet ordering through www.rfdchicago.com
  • Live Account Management, 5 days a week
  • Hand-packed Tomato Repack facility
  • Split-Pack Production facility
  • 9,000 square-foot Avocado & Banana Ripening facility

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant
  • FDA compliant with Homeland Security bioterrorism guidelines
  • Disaster Preparedness Action Plan in place
  • Facility is SQF Certified Level 2
  • HACCP Program
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint6 hours ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!

Pineapples are known to have a lot of waste: there’s the core, the shell, and the leaves, all of which you pay for, and depending on who on your team is doing the prep, there can be some significant waste left behind. That is money down the drain.

So, instead of trying to find uses or an outlet for this waste, we can cut the pineapple for you, whether that is cubed, or any other cut you need. 🍍

Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link to download the wallpaper and then scan to see this month’s recipe idea of our take on Sweet & Sour Pork featuring FreshCuts cubed pineapples. Coupled with herbaceous veggies and the brightness of ginger, this is a match made in heaven when combined with the rich flavor of pork butt from Buckhead Meat & Seafood and Sweet and Sour sauce from European Imports. 🍍

Check it out here 🖥️https://bit.ly/3MBsBwF

Buckhead & Newport Meat and Seafood European Imports
FreshPoint
FreshPoint6 hours ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!

Pineapples are known to have a lot of waste: there’s the core, the shell, and the leaves, all of which you pay for, and depending on who on your team is doing the prep, there can be some significant waste left behind. That is money down the drain.

So, instead of trying to find uses or an outlet for this waste, we can cut the pineapple for you, whether that is cubed, or any other cut you need. 🍍

Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link to download the wallpaper and then scan to see this month’s recipe idea of our take on Sweet & Sour Pork featuring FreshCuts cubed pineapples. Coupled with herbaceous veggies and the brightness of ginger, this is a match made in heaven when combined with the rich flavor of pork butt from Buckhead Meat & Seafood and Sweet and Sour sauce from European Imports. 🍍 Check it out here 🖥️

https://bit.ly/3MBsBwF
FreshPoint
FreshPoint2 days ago
Making a difference, one delivery at a time ❤️

Through FreshPoint Minnesota's partnership with Incarnation Catholic Church – Harvest From The Heart, surplus product finds new purpose—supporting churches and food shelves throughout the community. With donations picked up 2–3 times per week, this impactful program helps distribute thousands of pounds of food weekly across a network of 15+ food shelves.

It’s all about turning excess into access and helping feed those who need it most. We are proud to support them and our purpose of connecting the world to share food and care for one another.

Learn more about them here: https://www.harvestfromtheheart.org/
#peoplepassionproduce #freshpointcares Harvest from the Heart
FreshPoint
FreshPoint6 days ago
Fuel your future—grow with us!

Do you or someone you know have a passion for produce? We are hiring people who are motivated and eager to grow. Are you a self-starter who likes to work with people? FreshPoint Minnesota has an excellent opportunity for growth as a Class B Service Delivery Driver.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link below to learn more about this role and other openings with FreshPoint Minnesota. #peoplepassionproduce

https://careers.sysco.com/en/job/little-canada/bix-produce-class-b-service-delivery-driver/1105/92665964624
FreshPoint
FreshPoint1 week ago
Sweet, juicy, and made for standout summer menus 🍑

Peaches bring natural sweetness, vibrant color, and a refreshing bite that elevates both savory and sweet dishes. Their versatility makes them an easy add across your menu—from starters to desserts and everything in between.

Try grilling them to pair with pork or chicken, layering into burrata or salad features for that sweet and tangy balance, or dicing them into fresh salsas for seafood. They’re also perfect for desserts, syrups, and seasonal cocktails that keep guests coming back.

Get in touch with your sales consultant today to start featuring peaches on your next menu. Available at FreshPoint Minnesota and other locations.
FreshPoint
FreshPoint2 weeks ago
Ron Costa is a third-generation farmer who took over the Costa Produce Farm in 2000. The Costa Produce Farm in St. Paul, but originated in Little Canada, Minnesota, in 1919.

They are currently supplying FreshPoint Minnesota with a beautiful array of sweet corn, bell peppers, Poblano peppers, Jalapeño peppers, Eggplant, green beans, tomatoes, kale, and cucumbers. Whether you’re building seasonal specials, refreshing staples, or creating chef-driven features, these ingredients help you deliver flavor, color, and freshness on every plate.

Ron Costa says, “’Fresh Matters' is our philosophy, and we grow our produce in a sustainable way with food safety a top priority. We strive to grow the best quality produce with care."

Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Minnesota’s local farms, Costa Produce Farm, and while you are there, pop in your zip code to see who our local farmers are near you.

https://local.freshpoint.com/location/costa-produce-farm
Costa Produce Farm & Greenhouse

Our Leadership Team

Jeff Denney
Region President

Jordan Smith
CFO

Fred Brognia
Site President

Tiffany Farrier
VP Of Operations

Eric Reitz
VP of Merchandising

Scott Ryan
VP of Sales

Erika Kauffman
District Sales Manager

Denise Barreto
Human Resources Manager

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