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Chicago

Founded in 1972 as Roins Produce (RFD). FreshPoint Chicago serves the Chicagoland area of Illinois, Wisconsin, Indiana, and Michigan the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 165,000 sq/ft facility with 50,000+ sq/ft refrigerated space; including 6,000 sq/ft of processing
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain
  • Refrigerated delivery fleet of trucks
  • Dedicated produce specialists to assist you with menu planning and all your produce needs
  • Live Customer Care Department, 7 days a week
  • Internet ordering through www.rfdchicago.com
  • Live Account Management, 5 days a week
  • Hand-packed Tomato Repack facility
  • Split-Pack Production facility
  • 9,000 square-foot Avocado & Banana Ripening facility

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant
  • FDA compliant with Homeland Security bioterrorism guidelines
  • Disaster Preparedness Action Plan in place
  • Facility is SQF Certified Level 2
  • HACCP Program
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint22 hours ago
Everyone, meet Mario!

Mario joined FreshPoint Denver in 2018 as a packer and worked his way up to earning his Class C license and becoming a driver. He takes pride in treating customers like his own, and many share positive feedback about their deliveries with him. Always a team player, Mario is quick to step in and help with deliveries or warehouse needs.

Outside of work, he enjoys fishing, soccer, cars, motorcycles, and trying new restaurants around Denver. He also loves visiting his grandparents in Michoacán, MX whenever he can.

We’re lucky to have Mario on the FreshPoint Denver team—his dedication and passion for our customers truly stand out.

#OurFirstNameIsFresh #EmployeeSpotlight #EmployeeAppreciation
FreshPoint
FreshPoint3 days ago
🌽 Did you know there are four main types of corn?

✨ Dent Corn – The most widely grown variety, mainly used for livestock feed.
✨ Flint Corn – Often called Indian corn, known for its decorative colors and holiday use.
✨ Sweet Corn – The kind we enjoy fresh, canned, or frozen.
✨ Popcorn – A special type of flint corn with kernels that pop when heated.

Corn has a rich history and so many uses beyond the table. 🌾

👉 Learn more about the different types of corn and their origins at the link below !

https://www.freshpoint.com/news/ancient-low-tech-modern-day-high-tech-power-corn/

#OurFirstNameIsFresh #PeoplePassionProduce #EatSeasonal #FoodFacts
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint1 week ago
It's Wallpaper Wednesday...and this month we are talking about carrots, onions, and celery!

Carrots, onion, and celery comprise the classic mix of French mirepoix vegetables. You might wonder why we grouped these together, well, these three are some of the unsung heroes of the kitchen, so they just fit well together.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce #‎ourfirstnameisfresh https://bit.ly/3W2KBSl
FreshPoint
FreshPoint1 week ago
🍎 Apple season is here, and it’s more than just a choice of “red or green.”

Here are some different varieties and what they can be used for.

🍏 Granny Smiths are tart and crisp, perfect for slaws and chutneys.
🍯 Honeycrisps are sweet, juicy, and ideal for tarts, galettes, and cheese boards.
🍎 Braeburns are balanced and aromatic, a dream with roast pork or poultry.
🔥 Fuji apples are firm and sweet, holding their shape in pies and savory bakes.

Want to learn more? Click the link below.

https://www.freshpoint.com/?s=apples
FreshPoint
FreshPoint1 week ago
Hydro Bibb lettuce from Coastal Plains Produce — crisp, fresh, and ready to elevate your plates 🥬✨ Perfect for wraps, salads, and all the tasty creations you’ve got planned.

Available locally in our FreshPoint Raleigh location.

#LocallyGrown #PeoplePassionProduce #HealthyFood #CleanEating

Our Leadership Team

Jeff Denney
Region President

Tiffany Farrier
VP Of Operations

Denise Barreto
Human Resource Business Partner

Fred Brognia
Site President

Nick Fontanini
Head Purchaser


Erika Kauffman
District Sales Manager

Chad Rotramel
Produce Buyer