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Chicago
Founded in 1972 as Roins Produce (RFD). FreshPoint Chicago serves the Chicagoland area of Illinois, Wisconsin, Indiana, and Michigan the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 165,000 sq/ft facility with 50,000+ sq/ft refrigerated space; including 6,000 sq/ft of processing
- Refrigerated loading and receiving dock ensuring an unbroken cold chain
- Refrigerated delivery fleet of trucks
- Dedicated produce specialists to assist you with menu planning and all your produce needs
- Live Customer Care Department, 7 days a week
- Internet ordering through www.rfdchicago.com
- Live Account Management, 5 days a week
- Hand-packed Tomato Repack facility
- Split-Pack Production facility
- 9,000 square-foot Avocado & Banana Ripening facility
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant
- FDA compliant with Homeland Security bioterrorism guidelines
- Disaster Preparedness Action Plan in place
- Facility is SQF Certified Level 2
- HACCP Program
- Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Our Leadership Team
Jeff Denney
Region President
Tiffany Farrier
VP Of Operations
Denise Barreto
Human Resource Business Partner
Fred Brognia
Site President
Nick Fontanini
Head Purchaser
Erika Kauffman
District Sales Manager
Chad Rotramel
Produce Buyer