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FreshPress
FreshPress Plus

Charlotte

Formerly known as Overton Distributors, with over 72 years of experience, we have earned the highest rating the Blue Book offers for integrity in business transactions and financial strength. FreshPoint Charlotte’s operational philosophy is to relentlessly focus on the customer, the team member and the supply base. We are the leading produce provider and take pride in sourcing the best possible products available. Our “Eat Southeast Fresh” local campaign helps our customers find and choose local products while helping to build relationships with local growers. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 30,000 square-foot warehouse with refrigerated loading and receiving dock to ensure an unbroken cold chain.
  • Over 75 full-time employees.
  • Refrigerated fleet of 30 trucks with digitally-controlled temperature and XRS system for tracking.
  • Dedicated Culinary Specialists to assist you with menu planning and product innovation.
  • Internet ordering through myFreshPoint.com with APPS for your smartphone and tablet.
  • Online account management through
  • freshpointaccountcenter.com provides 24-hour access to your account. Through this website, you can check account status, see and print invoice copies and statements, track your history and pay bills online.
  • Key Drop program with over 400 deliveries made weekly; your product is already in your cooler when you and your team arrive.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA Complaint with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is Primus GFSI Certified.
  • AIB, Silliker Third-Party Inspections at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice (GAP) required on all products purchased.
  • Annual Food Safety Training Program required for all employees.

Distribution Map

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Customer Base

Healthcare
Foodservice
Business in Industry
Education

Address:

2121 A Distribution Center Drive
Charlotte, NC 28269

P: 704-599-2010 | F: 704-599-8751

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
What is a great way to clean a pomegranate you ask? There are several ways to go about it, but this is our favorite. And as always, we have some interesting #funfacts about this ruby red fruit. https://youtu.be/_NeiQfs_KgE
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Why do cranberries float? As always, Chef Dan has the answer and of course, the interesting history of this Native American fruit. Check out his quick video here https://youtu.be/SZmhIBQHaOg
FreshPoint
FreshPoint
Wishing you all a Happy Thanksgiving #peoplepassionproduce
FreshPoint
FreshPoint
FreshPoint
The flavor profile of shallot is a little more complex than an onion, has hints of garlic, but ties in both of those flavor notes perfectly.

Chef Dan has some great ideas that take your menu from summer salads all the way to elevating the classic Thanksgiving green bean casserole topping with fried shallots.

Check out his quick video for some ideas on using shallots: https://youtu.be/g9GZq9FQJNA

Our Leadership Team

William DiPaola
Region President Carolinas

Kelly Galvan
Region VP Merchandising Carolinas


Eddie Turner
Region VP Sales Carolinas

Robert Bartke
Director of Operations


Martha Farmer
Area CFO

Tanja Chappelle-Logan
Human Resources