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Charlotte
Founded in 1932 as Overton Distributors, we take pride in sourcing the best possible products available, and operational philosophy is to relentlessly focus on the customer, the team member and the supply base. Our robust local campaign helps our customers find and choose local products while helping to build relationships with local growers. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 30,000 square-foot warehouse with refrigerated loading and receiving dock to ensure an unbroken cold chain.
- Refrigerated fleet of 30 trucks with digitally-controlled temperature and XRS system for tracking.
- Dedicated Culinary Specialists to assist you with menu planning and product innovation.
- Internet ordering through myFreshPoint.com with APPS for your smartphone and tablet.
- Online account management through
- Pay.Sysco.com provides 24-hour access to your account. Through this website, you can check account status, see and print invoice copies and statements, track your history and pay bills online.
- Key Drop program with over 400 deliveries made weekly; your product is already in your cooler when you and your team arrive.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA Complaint with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is Primus GFSI Certified.
- AIB, Silliker Third-Party Inspections at our facility.
- Certificate of Insurance and Grower Good Agriculture Practice (GAP) required on all products purchased.
- Annual Food Safety Training Program required for all employees.
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FM Organic Kintoki Kyoto Red Carrot
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
Plantains are a versatile staple in Caribbean and Latin restaurants, loved for their naturally sweet and hearty flavor. They are perfect for everything from crispy fried snacks to savory mains and even desserts.
They add authentic flavor and variety to dishes, making them a must-have staple item for any menu looking to deliver vibrant tastes.
They add authentic flavor and variety to dishes, making them a must-have staple item for any menu looking to deliver vibrant tastes.
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Southern California has an excellent opportunity for growth as a Non-CDL Driver.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://wd5.myworkday.com/sysco/d/inst/15$158872/9925$295632.htmld
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Southern California has an excellent opportunity for growth as a Non-CDL Driver.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://wd5.myworkday.com/sysco/d/inst/15$158872/9925$295632.htmld
Puntarelle Catalogna Chicory
The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.
In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness.
Available locally at FreshPoint Southern California.
The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.
In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness.
Available locally at FreshPoint Southern California.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Chefs, elevate your dishes with the bold, peppery flavor of mustard greens! 🌿🔥 Packed with nutrients and a spicy kick, they’re perfect for sautéing, adding depth to soups and stews, or incorporating fresh into vibrant salads.
Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen!
#OurFirstNameIsFresh
Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen!
#OurFirstNameIsFresh
Our Leadership Team
William DiPaola
Region President Carolinas
David Rogers
Director of Merchandising
Eddie Turner
Region VP Sales Carolinas
Brian Johnson
Director of Operations
Martha Farmer
Area CFO
Tanja Chappelle-Logan
Human Resources