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Charlotte
Founded in 1932 as Overton Distributors, we take pride in sourcing the best possible products available, and operational philosophy is to relentlessly focus on the customer, the team member and the supply base. Our robust local campaign helps our customers find and choose local products while helping to build relationships with local growers. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 30,000 square-foot warehouse with refrigerated loading and receiving dock to ensure an unbroken cold chain.
- Refrigerated fleet of 30 trucks with digitally-controlled temperature and XRS system for tracking.
- Dedicated Culinary Specialists to assist you with menu planning and product innovation.
- Internet ordering through myFreshPoint.com with APPS for your smartphone and tablet.
- Online account management through
- Pay.Sysco.com provides 24-hour access to your account. Through this website, you can check account status, see and print invoice copies and statements, track your history and pay bills online.
- Key Drop program with over 400 deliveries made weekly; your product is already in your cooler when you and your team arrive.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA Complaint with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is Primus GFSI Certified.
- AIB, Silliker Third-Party Inspections at our facility.
- Certificate of Insurance and Grower Good Agriculture Practice (GAP) required on all products purchased.
- Annual Food Safety Training Program required for all employees.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Ever wonder how we make sure every tomato is uniform? 🍅✨
Step inside FreshPoint Dallas’ pre-pack facility and meet our superstar: the Optical Sorter! This state-of-the-art tech inspects every single tomato for quality, so only the best make it to your kitchen.
Freshness you can see and definitely taste.
#PeoplePassionProduce
Step inside FreshPoint Dallas’ pre-pack facility and meet our superstar: the Optical Sorter! This state-of-the-art tech inspects every single tomato for quality, so only the best make it to your kitchen.
Freshness you can see and definitely taste.
#PeoplePassionProduce
Kale is a hearty green that holds up beautifully, adding bold texture and deep flavor to any salad.
Pair with a citrus or a light vinaigrette, then toss with roasted veggies, nuts, or tangy cheese for a seasonal hit.
Fun fact: Kale is part of the cabbage family and was once called the “poor man’s cabbage” — but now it’s a superstar on menus worldwide! 🌿✨
Fresh, versatile, and chef-approved — kale is ready to elevate your salad game.
Pair with a citrus or a light vinaigrette, then toss with roasted veggies, nuts, or tangy cheese for a seasonal hit.
Fun fact: Kale is part of the cabbage family and was once called the “poor man’s cabbage” — but now it’s a superstar on menus worldwide! 🌿✨
Fresh, versatile, and chef-approved — kale is ready to elevate your salad game.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Central California has an excellent opportunity for growth as a Daytime Sanitation Associate.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/stockton/sanitation-associate-day-sygma-stockton-ca/1105/88788665216
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Central California has an excellent opportunity for growth as a Daytime Sanitation Associate.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/stockton/sanitation-associate-day-sygma-stockton-ca/1105/88788665216
Crisp, juicy, and perfectly sweet — the Asian pear brings a fresh twist to fall menus.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
Try it in a Korean-style short rib dish with Asian pear marinade or slice it thin for salads and slaws.
This seasonal gem adds crunch, balance, and elegance to every plate.
We had an incredible day exhibiting at the Sysco Food Show!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Our FreshPoint South Florida team, along with our local farms and vendors, showcased 16 tables of fresh produce. It was a great TTS event with Sysco, European Imports, Edward Don, and hundreds of vendors. It was great to be able to connect with nearly 3,000 chefs and customers.
We’re grateful for the opportunity to represent FreshPoint South Florida!
Our Leadership Team
William DiPaola
Region President Carolinas
David Rogers
Director of Merchandising
Eddie Turner
Region VP Sales Carolinas
Brian Johnson
Director of Operations
Martha Farmer
Area CFO
Tanja Chappelle-Logan
Human Resources