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Charlotte
Founded in 1932 as Overton Distributors, we take pride in sourcing the best possible products available, and operational philosophy is to relentlessly focus on the customer, the team member and the supply base. Our robust local campaign helps our customers find and choose local products while helping to build relationships with local growers. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 30,000 square-foot warehouse with refrigerated loading and receiving dock to ensure an unbroken cold chain.
- Refrigerated fleet of 30 trucks with digitally-controlled temperature and XRS system for tracking.
- Dedicated Culinary Specialists to assist you with menu planning and product innovation.
- Internet ordering through myFreshPoint.com with APPS for your smartphone and tablet.
- Online account management through
- Pay.Sysco.com provides 24-hour access to your account. Through this website, you can check account status, see and print invoice copies and statements, track your history and pay bills online.
- Key Drop program with over 400 deliveries made weekly; your product is already in your cooler when you and your team arrive.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA Complaint with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is Primus GFSI Certified.
- AIB, Silliker Third-Party Inspections at our facility.
- Certificate of Insurance and Grower Good Agriculture Practice (GAP) required on all products purchased.
- Annual Food Safety Training Program required for all employees.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Bright, bold, and built for spring, rainbow chard brings color and flavor to any menu 🌈🌿
With its vibrant stems and tender greens, it’s as eye-catching as it is versatile. Sauté it with garlic and olive oil for a simple side, or take it further by folding it into pastas, risottos, and grain bowls. It shines in frittatas, quiches, and omelets, and makes a great addition to flatbreads, pizzas, and warm sandwiches.
Reach out to your Sales Consultant to add it to your upcoming menu.
With its vibrant stems and tender greens, it’s as eye-catching as it is versatile. Sauté it with garlic and olive oil for a simple side, or take it further by folding it into pastas, risottos, and grain bowls. It shines in frittatas, quiches, and omelets, and makes a great addition to flatbreads, pizzas, and warm sandwiches.
Reach out to your Sales Consultant to add it to your upcoming menu.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
This Earth Day, we’re proud to highlight the ways we care for our food, our communities, and the environment. It’s something that’s been part of who we are from the very beginning and continues to guide how we grow, source, and serve.
From supporting responsible practices to making thoughtful choices across our operations, we’re committed to doing our part every day. Click the link below to learn more about our goals for People, Products, and Planet.
#EarthDay
https://freshpoint.com/about-us/core-values/sustainability/
From supporting responsible practices to making thoughtful choices across our operations, we’re committed to doing our part every day. Click the link below to learn more about our goals for People, Products, and Planet.
#EarthDay
https://freshpoint.com/about-us/core-values/sustainability/
Fresh, peppery, and full of flavor, arugula is a spring menu must have. 🌿
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.
One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.
Keep it fresh, keep it seasonal, and let arugula shine on your menu.
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.
One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.
Keep it fresh, keep it seasonal, and let arugula shine on your menu.
Spring menus call for fresh flavor and fava beans deliver just that! 🌱
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Our Leadership Team
William DiPaola
Region President Carolinas
David Rogers
Director of Merchandising
Eddie Turner
Region VP Sales Carolinas
Brian Johnson
Director of Operations
Martha Farmer
Area CFO
Tanja Chappelle-Logan
Human Resources