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Central Florida
Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 150,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 250 full-time associates.
- Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs. Value added services cut-to-order on site for next day delivery.
- Internet ordering through myFreshPoint.com and Online Account Management through FreshPointAccountCenter.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Food safety preparedness programs for local growers.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
"The FreshPress" is a fresh produce market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Apple season is kicking off this month!
But there are quite a few sizes, varieties, grades to choose from...and selecting the best one for the job is important. A large apple for an amenity basket has a different size than a small apple for a school lunch. Click the link and let's go pick some apples in this video edition of Produce 101: Apples.
https://youtu.be/kdTMh_PasbU
#peoplepassionproduce
But there are quite a few sizes, varieties, grades to choose from...and selecting the best one for the job is important. A large apple for an amenity basket has a different size than a small apple for a school lunch. Click the link and let's go pick some apples in this video edition of Produce 101: Apples.
https://youtu.be/kdTMh_PasbU
#peoplepassionproduce
Restaurants spend an average of 30% of their budget on food cost, and storing perishables for maximum freshness and shelf life is a priority for any kitchen. Here are some best practices and guidelines that will help you maximize one of your biggest assets: your cooler.
Click here to dig in to some great cooler storage hints and download our handy reference guide, too!
https://freshpoint.com/news/cooler-storage-hints-are-you-maximizing-your-biggest-asset
Click here to dig in to some great cooler storage hints and download our handy reference guide, too!
https://freshpoint.com/news/cooler-storage-hints-are-you-maximizing-your-biggest-asset
We're now serving Italian! 🇮🇹
Through a partnership with Greco and Sons, Coastal Sunbelt is expanding their specialty offerings to include a wide variety of products for all your Italian needs!
Reach out to their sales consultants to learn more on what we can make happen for you! #Italian #Specialty
Through a partnership with Greco and Sons, Coastal Sunbelt is expanding their specialty offerings to include a wide variety of products for all your Italian needs!
Reach out to their sales consultants to learn more on what we can make happen for you! #Italian #Specialty
September is Food Safety month!
FreshPoint’s food safety quality assurance advantages:
✅ We have the capability to track all products through our system back to the supplier and forward to our customers.
✅ All FreshPoint facilities are audited to internal FreshPoint Corporate FSQA food safety and quality assurance guidelines
We take food safety seriously. Our primary goal is protecting our food and our customers.
https://www.freshpoint.com/about-us/core-values/food-safety/
FreshPoint’s food safety quality assurance advantages:
✅ We have the capability to track all products through our system back to the supplier and forward to our customers.
✅ All FreshPoint facilities are audited to internal FreshPoint Corporate FSQA food safety and quality assurance guidelines
We take food safety seriously. Our primary goal is protecting our food and our customers.
https://www.freshpoint.com/about-us/core-values/food-safety/
Our Leadership Team
John Kovalik
Region President
David Yelenosky
VP of Finance
Josh MacNaughton
Region VP of Purchasing
Christy Cox
Human Resources
Laura Parkins
Region VP of Sales
Karl Brunner
VP of Operations
Steve Carney
Business Development Specialist
Kelly Kerney
District Sales Manager