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Central Florida

Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 150,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 250 full-time associates.
  • Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs. Value added services cut-to-order on site for next day delivery.
  • Internet ordering through myFreshPoint.com and Online Account Management through FreshPointAccountCenter.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

8801 Exchange Drive
Orlando, Florida 32809

P: 407-857-3930 | F: 407-859-2305

Social Corner

FreshPoint
FreshPoint
Fresh produce market info changes weekly, and you’re busy—what’s an easy way to keep up?

"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate. But if you don't have time to read the report, check out page two, there is even a handy chart for quick reference!

Click to read this week's report, and please stay in touch with your sales representative for solutions as your business changes, our team is here to help! #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

Our Leadership Team

John Kovalik
Region President

David Yelenosky
VP of Finance


Josh MacNaughton
Region VP of Purchasing

Christy Cox
Human Resources

Laura Parkins
Region VP of Sales

Bill Oehmler
VP of Operations

Steve Carney
Business Development Specialist

Kelly Kerney
District Sales Manager

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