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Central Florida
Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 150,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com and Online Account Management through pay.sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.
- Organic options available
- Regional processor of fresh-cut and value-added products, manufacturing items such as FreshCuts pre-cut fruits and vegetables, salsas, and Created Fresh! grab-and-go items meal preparation solutions.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Food safety preparedness programs for local growers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It's a "gourd-geous" time of the year!
Contact your sales consultant to add gourds and other autumnal squash to your order!
Contact your sales consultant to add gourds and other autumnal squash to your order!
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Yes, Chef! We love local produce! Check out local.freshpoint.com to find out more about our local produce program.
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
It's Wallpaper Wednesday...and this year we are talking about local produce!
The Tennessee region’s early crops begin around April and include asparagus, cauliflower, and various greens. July 4th heralds the unofficial start of the summer season with summer squash, peppers, cucumbers, eggplant, okra, berries, cantaloupe, watermelon, and corn progressing through the hot weather. Microclimates bring us juicy summertime peaches.
September transitions into fall with apples, pears, autumnal squash, pumpkins, potatoes, turnips, and peas through November. There is also another round of cooler weather crops such as cabbage, broccoli, collard greens, and lettuce.
The area has 4 distinct climate divisions and the higher elevations in the Cumberland Plateau and Smoky Mountains bring relief from the warmth of other regions, allowing a few weeks difference in the planting and harvesting of certain crops.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-Oct-2024 #peoplepassionproduce
#ourfirstnameisfresh #freshproduce #eattherainbow #eatseasonal #morematters #freshvegetables #fooddistribution #freshveggies #farmfresh #haveaplant #foodservice #desktopwallpaper #localfarms #localfarmlocalfood #localfarmers #localfarming #eatlocal #localfood #local #supportlocal #supportyourfarmers #thankafarmer FreshPoint Nashville
The Tennessee region’s early crops begin around April and include asparagus, cauliflower, and various greens. July 4th heralds the unofficial start of the summer season with summer squash, peppers, cucumbers, eggplant, okra, berries, cantaloupe, watermelon, and corn progressing through the hot weather. Microclimates bring us juicy summertime peaches.
September transitions into fall with apples, pears, autumnal squash, pumpkins, potatoes, turnips, and peas through November. There is also another round of cooler weather crops such as cabbage, broccoli, collard greens, and lettuce.
The area has 4 distinct climate divisions and the higher elevations in the Cumberland Plateau and Smoky Mountains bring relief from the warmth of other regions, allowing a few weeks difference in the planting and harvesting of certain crops.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-Oct-2024 #peoplepassionproduce
#ourfirstnameisfresh #freshproduce #eattherainbow #eatseasonal #morematters #freshvegetables #fooddistribution #freshveggies #farmfresh #haveaplant #foodservice #desktopwallpaper #localfarms #localfarmlocalfood #localfarmers #localfarming #eatlocal #localfood #local #supportlocal #supportyourfarmers #thankafarmer FreshPoint Nashville
Our Leadership Team
Greg Musselwhite
Region President
David Yelenosky
VP of Finance
Josh MacNaughton
Region VP of Purchasing
Christy Cox
Human Resources
Laura Parkins
Region VP of Sales
Karl Brunner
VP of Operations
Steve Carney
Business Development Specialist
Jessica Faren
District Sales Manager