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Central Florida

Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 150,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 250 full-time associates.
  • Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs. Value added services cut-to-order on site for next day delivery.
  • Internet ordering through myFreshPoint.com and Online Account Management through FreshPointAccountCenter.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

8801 Exchange Drive
Orlando, Florida 32809

P: 407-857-3930 | F: 407-859-2305

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
It's Florida blueberry season! 🔵 But did you know? Blueberries have not always been a traditional Florida crop, they were developed for Florida in the 90's.

Read more about how these beautiful blues came to be a Florida crop, and we also talked with one of our Florida local blueberry farmers, Tom West Farm. Tom West Blueberries

https://www.freshpoint.com/news/florida-blueberries-anthocyanin/
FreshPoint
FreshPoint
America’s farmers are Growing a Climate for Tomorrow. Learn more about the importance of American agriculture and National Ag Day at agday.org. #AgDay23

Content and 📸 @agday.org
FreshPoint
FreshPoint
Spring is here! ☀️ 🌱

#peoplepassionproduce #‎ourfirstnameisfresh #springproduce
FreshPoint
FreshPoint
FreshPoint
Sweet carrots, hearty potatoes, and nutrient dense cabbage pair perfectly with corned beef. Happy St. Patrick's Day! 🍀

Learn the interesting story about how Corned Beef and Cabbage became one of the traditional dishes of St. Patrick's Day for the U.S. http://bit.ly/2te95go

Source: USDA
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
Loathed by many as an irritating and often invasive plant, others look for the annual nettle crop as a harbinger of spring. Used by the ancients as a medicine, a food source, and a fiber source, the nettle continues to be prized in many cultures today.

Let’s dig into the beauty of the springtime stinging nettle.

https://www.freshpoint.com/news/stinging-nettles-actually-sting-you/

Our Leadership Team

John Kovalik
Region President

David Yelenosky
VP of Finance


Josh MacNaughton
Region VP of Purchasing

Christy Cox
Human Resources

Laura Parkins
Region VP of Sales

Karl Brunner
VP of Operations

Steve Carney
Business Development Specialist

Kelly Kerney
District Sales Manager