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Central Florida

Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.


  • 150,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com and Online Account Management through pay.sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.
  • Organic options available
  • Regional processor of fresh-cut and value-added products, manufacturing items such as FreshCuts pre-cut fruits and vegetables, salsas, and Created Fresh! grab-and-go items meal preparation solutions.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Export & Wholesale
Business in Industry
Travel & Leisure


8801 Exchange Drive
Orlando, Florida 32809

P: 407-857-3930 | F: 407-859-2305

Social Corner


With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Our Purpose is connecting the world to share food and care for one another.
Grilling season is here! Stop in and join the festivities, and also enter for a chance to win!
We hope to see you there!
Everyone say HI 👋 to Ernesto!

He has been a member of our FreshPoint Central California team for over 23 years!

Ernesto has been in the produce foodservice business since 1997 and with FreshPoint since 2000. He has enjoyed many positions, including sanitation, production, selection, receiving, and inbound lead.

His true passion, however, lies in the quality control of our produce offerings. He has a keen eye for every item that hits our dock and does not sacrifice quality. He is our customers best advocate to receive products they are proud to serve their guests. To quote Ernesto, “I enjoy every day with produce and people. This is my second home!”

Ernesto takes just as much pride in his family as he does in our products. He has been married for 33 years and has two daughters and a son. He also has six granddaughters, and beams with pride when speaking of all of them. Ernesto’s hobbies include baseball and road trips. His favorite team is the Yankees, and he watches and cheers them on regularly.

Ernesto’s smile and demeanor are contagious, as he never seems to have a bad day. Ernesto's dedication embodies our values of "Defining Excellence," and we are proud to have him as our colleague!

Ernesto, thank you for all you do for us every day, and for helping to make FreshPoint a great place to be. Let’s all give him a wave hello! 👋 #peoplepassionproduce

FreshPoint Central California
How do you use Jackfruit?

Jackfruit is a big piece of fruit averaging about 45 pounds and grows on a tree in the tropics. But it can also look a little imposing.

Find out how to check when a Jackfruit is ripe, how to use it, and an important pro tip when cutting into one. Click to watch our quick video. #peoplepassionproduce https://www.freshpoint.com/news/how-to-use-jackfruit/
The Rainier, a combination of the Bing and Van cherry varieties, is light cream to golden colored with a pink to red blush. The most precious of cherry varieties, its flesh is sweet and delicate with a colorless juice.

Like most fresh fruit, Rainier cherries can be bagged and frozen for several months. Pit and remove stems, freeze in one layer on large baking sheets and enjoy one of summer’ s favorite flavors in the dead of winter.

In season now, talk to your Sales Consultant about adding some Rainier cherries to your next order! https://www.freshpoint.com/archive/product-291/

Our Leadership Team

Greg Musselwhite
Region President

David Yelenosky
VP of Finance

Josh MacNaughton
Region VP of Purchasing

Christy Cox
Human Resources

Laura Parkins
Region VP of Sales

Karl Brunner
VP of Operations

Steve Carney
Business Development Specialist

Jessica Faren
District Sales Manager