Central Florida

Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

• 150,000 square-foot facility.
• Refrigerated loading and receiving dock ensuring an unbroken cold chain.
• Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
• Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
• Internet ordering through myFreshPoint.com and Online Account Management through pay.sysco.com
• State-of-the-art Local Product reporting module.
• Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.
• Organic options available
• Regional processor of fresh-cut and value-added products, manufacturing items such as FreshCuts pre-cut fruits and vegetables, salsas, and Created Fresh! grab-and-go items meal preparation solutions.

food safety

• Fully-documented HACCP and recall program FDA/USDA compliant.
• FDA compliant with Homeland Security bioterrorism guidelines.
• Disaster Preparedness Action Plan in place.
• Facility is SQF Certified Level 2.
• Certificate of Insurance and Grower Good Agriculture Practice required on all products.
• Food safety preparedness programs for local growers.

Distribution Map

Address:

8801 Exchange Drive
Orlando, Florida 32809

Customer Talkdesk: 321-513-1682 
P: 407-857-3930 | F: 407-859-2305