Exclusive Items Flyers
FreshPress
Alerts
Winter Favorites
Latin Favorites
Indian Favorites
Fresh Cuts
Plant-Based Solutions
Mixology Favorites
UBU
Mushroom Mayhem
The Dairy Guide
Around The Rind
Asian Favorites
Chefs Toybox
Organic Patch
Central California
Founded in 2000 as Piranha Produce, FreshPoint Central California serves Northern California and Western Nevada with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 122,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 240 full-time associates.
- Refrigerated devlivery fleet of 46 truck with temperature and humidity control and FreshLoc technology.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Live Customer Care Department, 7 days a week.
- Internet ordering through myFreshPoint.com.
- Online Account Management through FreshPointAccountCenter.com.
- Modernized Tomato Repack facility.
- Split-Pack Production facility.
food safety
- Certified Organic Handler.
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
Our Leadership Team
Pam Bava
President
Jamie Holveck
VP of Finance
Jason Pineda
HRBP
Javier Vasquez
Director of Merchandising
Scott Savage
Safety Director
Sean Gaffaney
VP of Operations
Joshua Cole
VP of Sales
Robert Sereno
Food Safety Manager