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Central California

Founded in 2000 as Piranha Produce, FreshPoint Central California serves Northern California and Western Nevada with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 122,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of trucks with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 7 days a week.
  • Internet ordering through myFreshPoint.com.
  • Online Account Management through pay.sysco.com
  • Modernized Tomato Repack facility.
  • Split-Pack Production facility.

food safety

  • Certified Organic Handler.
  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

5900 North Golden State Blvd.
Turlock, California 95382

P: 209-216-0200| F: 209-216-0219

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
Juicy, sweet, and bursting with tropical flavor, mangos are the ultimate summer treat. Whether you slice them fresh, blend them into smoothies, or add them to salads and salsas, they bring vibrant color and delicious sweetness to every dish.

Don’t miss out—grab your mangos while they’re at their peak!

#MangoSeason #TropicalFlavors #SummerFruit
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint5 days ago
What can you do with papayas besides eating them as a fruit?

They’re a natural meat tenderizer thanks to an enzyme called papain, which breaks down protein and makes your dishes extra juicy and tender.

Just add fresh papaya to your marinade—along with vinegar, salt, pepper, herbs, or a touch of chili and let it sit for an hour or two. It works wonders.

Want to discover more fun and unexpected ways to use papayas? Click the link below!

https://www.freshpoint.com/news/fresh-things-videos-types-of-papayas-and-how-to-use-them/

#Peoplepassionproduce #SeasonalSuperfruit #Papaya
FreshPoint
FreshPoint1 week ago
This summer star brings bold, bright flavor to every part of your menu. Whether sweet or savory, here are a few ways to incorporate cherries into your menu:

- Layer into parfaits, bake into tarts, or swirl into gelato 🍒

- Cherry balsamic drizzle over grilled flatbread🍒

- Toss fresh cherries into grain bowls or leafy salads for a burst of color🍒

Need inspiration? Click the link below for delicious, creative ways to bring this seasonal standout to your menu.

https://www.freshpoint.com/news/fresh-things-video-savory-cherry-menu-ideas/

#Cherries #seasonal #stonefruit
FreshPoint
FreshPoint2 weeks ago
Heading to #IDDBA2025 this weekend?⁠
Be sure to visit us at Booth 6744 to discover what’s fresh and new!⁠

We’re excited to showcase Created Fresh! — our line of grab-and-go snacks, including sandwiches, salads, parfaits, ready-to-heat entrées, retail salad kits, fresh-cut fruit, and more.⁠

New this year: We’re debuting our house-made fresh salsa, crafted with FreshPoint fresh-cut vegetables. Come see how we’re raising the bar in the grab-and-go
category!

#peoplepassionproduce #Eatseasonal #freshproduce
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Pamela Bava
Region President

Robin Kawashima
Area CFO

Jason Pineda
Area VP of Human Resources

Javier Vasquez
Region VP of Merchandising

Sean Gaffaney
Vice President of Operations

Matthew Fox
Director of Sales

Trudy Palmer
Region VP of Sales

Robert Sereno
Region Food Safety Manager