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FreshPoint Atlanta serves the Southeast and Mid-Atlantic regions with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.


  • 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through MyFreshPoint.com.
  • Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
  • E-Commerce Solution.
  • Training seminars available.
  • Key Drop program–your product is in your cooler before you are.

food safety

  • Certified Organic Facility, including FreshCuts.
  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
  • Food safety preparedness programs for local growers.

Distribution Map

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Customer Base

Export & Wholesale
Travel & Leisure


1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213

P: 770-305-8500 | F: 770-305-8499

Social Corner


With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
The history and culture of the pear is as ancient as it is interesting. First mentioned by Homer in the 9th century BC, they originated in two distinct locations, creating two very distinct types. 🍐

Those types are still around today. What are they? Let's go on a brief historical and culinary tour of the pear. Click the link to read our blog #peoplepassionproduce 🍐

Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Oklahoma's local mushroom farms, J-M Farms, and while you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce https://local.freshpoint.com/store_page/j-m-farms/

FreshPoint Oklahoma
J-M Farms
As the fresh produce specialists, we have a variety of tools to help you effectively manage your fresh produce program. But when it comes to picking a specific item for your menu, maybe you need to double check how long it will be in season?

Our comprehensive Availability Guide shows the availability of every major commodity, and it also has hundreds of specialties where you can see the window of opportunity for your next menu promotion or culinary creation is.

So, if you are looking for a quick and convenient answer, check out our handy guide for yourself—and don’t forget to bookmark it! #peoplepassionproduce

FreshPoint Oklahoma is hiring a Domicile CDL Delivery Truck Driver! Do you or someone you know have a passion for produce? We are the leading produce distributor in North America. Come and be part of our fortune 100 company.

Sysco is excited to be named as one of the 2022 Best Large Employers in America and Canada by Forbes. We are also proud to be recognized a DiversityJobs Top Employer for 2021 for our dedication and commitment to building a diverse, equitable, and inclusive workforce and culture.

Come and be a part of our people with a passion for produce. We are hiring drivers that are motivated, skilled, and eager to grow. Come and be the face of our company, use the best technology, and be one of our people with a passion for produce. #peoplepassionproduce FreshPoint Oklahoma

Click the link to learn more about the Domicile CDL Delivery Truck Driver role we have available. https://careers.sysco.com/jobs/R87017?lang=en-us

Would you like to see a day in the life of a driver? Check out this quick video. https://youtu.be/QPqKPLTfFfQ
Everyone say HI 👋 to Tom! He has been a member of our FreshPoint Team for 13 years!

Tom has been an integral part of the transportation team. We think Tom is a great example of our Value of Defining Excellence. We founded this industry from our love for food, and we continue to define it. Our history, experience, reach, and talent allows us to set standards for everyone to follow. To do so, we must continuously work safely, challenge the status quo, pursue innovation, and always push beyond our bounds and outperform expectations.

Tom is always going above and beyond to help—he is willing to assist wherever needed, whether that be our Oklahoma, Arkansas, or Texas delivery areas. He is appreciated by his FreshPoint Oklahoma co-workers, and we are glad to have him on our team of people with a passion for produce!

Tom, thank you for all you do for us every day, and to help make FreshPoint a great place to be. Let’s all give him a 👋 #peoplepassionproduce

FreshPoint Oklahoma
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Lee Woodham

Nick Costanzo
VP of Sales

Martha Farmer
VP of Finance

Paige McGarrah
Food Safety Program Manager

Ben Thrailkill
VP of Operations

Heather Chandler
Human Resources

Dylan Massave
VP of Purchasing and Wholesale