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Atlanta
FreshPoint Atlanta serves the Southeast and Mid-Atlantic regions with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Internet ordering through MyFreshPoint.com.
- Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
- E-Commerce Solution.
- Training seminars available.
- Key Drop program–your product is in your cooler before you are.
food safety
- Certified Organic Facility, including FreshCuts.
- Fully-documented HACCP and recall program.
- FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB Inspection at our facility.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
- Food safety preparedness programs for local growers.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
Everyone say HI 👋 to Tom! Tom joined our FreshPoint Family 21 years ago!
His ability to always bring a smile and a laugh to others, including our customers, is contagious. Tom has never met a stranger, and always keeps things lively. If we had to pick just one of our Values to talk about Tom, it is “Drive Together”. His ability to regularly learn something new after all these years inspires others. He is a beacon of light for new associates as they maneuver through some of the challenges they face out on the road.
Tom, thank you for all you do. Let’s all give him a 👋 #peoplepassionproduce
@freshpointraleigh
His ability to always bring a smile and a laugh to others, including our customers, is contagious. Tom has never met a stranger, and always keeps things lively. If we had to pick just one of our Values to talk about Tom, it is “Drive Together”. His ability to regularly learn something new after all these years inspires others. He is a beacon of light for new associates as they maneuver through some of the challenges they face out on the road.
Tom, thank you for all you do. Let’s all give him a 👋 #peoplepassionproduce
@freshpointraleigh
Our Leadership Team
Lee Woodham
President
Nick Costanzo
VP of Sales
Martha Farmer
VP of Finance
Paige McGarrah
Food Safety Program Manager
Ben Thrailkill
VP of Operations
Heather Chandler
Human Resources
Dylan Massave
VP of Purchasing and Wholesale
