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Atlanta

FreshPoint Atlanta serves the Southeast region with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through MyFreshPoint.com.
  • Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
  • E-Commerce Solution.
  • Training seminars available.
  • Key Drop program–your product is in your cooler before you are.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Certified Organic Facility, including FreshCuts.
  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213

P: 770-305-8500 | F: 770-305-8499

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint2 days ago
Everyone say HI 👋 to Chris!

He is our Vice President of Operations with FreshPoint Connecticut and has been a member of our FreshPoint Team for 🔟 years!

Chris is proud to work for FreshPoint. He wears that pride with his commitment to excellence and carrying out the “continuous improvement” philosophy with his team.
Chris has a great ability to size up a situation, develop a solution, and articulate that solution to everyone around him, keeping the colleagues up to date on any changes and improvements in great detail. He is an objective manager, setting goals that will produce a high performing team.

We think he is a great example of our Value of Integrity. Chris embraces his work with a passion for his colleagues and a passion to win, all while utilizing data to achieve company goals.

Chris, thank you for all you do for us every day, and for helping to make FreshPoint a great place to be. Let’s all give him a wave hello! 👋 #peoplepassionproduce

FreshPoint Connecticut
FreshPoint
FreshPoint3 days ago
We honor and thank all who have served. #VeteransDay #peoplepassionproduce
FreshPoint
FreshPoint5 days ago
Do cranberries really grow in water? In 1816, a cranberry vine was found growing vigorously in some sand while on Cape Cod. But the true turning point happened almost 100 years later with an idea to can the tart cranberries, making them available to consumers year round.

Read more about the history of cranberries and find out how water plays a role in the unique harvest of this delicious seasonal staple.

https://www.freshpoint.com/news/do-cranberries-really-grow-water/
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint7 days ago
There's nothing like a crisp autumn apple. Yum!
FreshPoint
FreshPoint1 week ago

Our Leadership Team

Nick Costanzo
VP of Sales

Martha Farmer
VP of Finance


Paige McGarrah
Food Safety Program Manager

Ben Thrailkill
VP of Operations


Heather Chandler
Human Resources