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FreshPress Plus

Atlanta

FreshPoint Atlanta serves the Southeast region with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through MyFreshPoint.com.
  • Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
  • E-Commerce Solution.
  • Training seminars available.
  • Key Drop program–your product is in your cooler before you are.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Certified Organic Facility, including FreshCuts.
  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
  • Food safety preparedness programs for local growers.

Distribution Map

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Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213

P: 770-305-8500 | F: 770-305-8499

Social Corner

Our Leadership Team

Nick Costanzo
VP of Sales

Martha Farmer
VP of Finance


Paige McGarrah
Food Safety Program Manager

Ben Thrailkill
VP of Operations


Heather Chandler
Human Resources