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Atlanta
FreshPoint Atlanta serves the Southeast and Mid-Atlantic regions with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Internet ordering through MyFreshPoint.com.
- Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
- E-Commerce Solution.
- Training seminars available.
- Key Drop program–your product is in your cooler before you are.
food safety
- Certified Organic Facility, including FreshCuts.
- Fully-documented HACCP and recall program.
- FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB Inspection at our facility.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
- Food safety preparedness programs for local growers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Goodness, these Panache Figs from @murrayfamilyfarms are delicious, almost indescribably delicious. Their striking appearance hides a deep red flesh packed with a flavor that is redolent of raspberry jam. Incredibly complex, these figs need to be on your late summer menus. @fpproducehunter, you were right, we did need these.
#absolutelydelicious #figs #stripedfigs #summerfruits #figapalooza #ripefruit #peoplepassionproduce #ourfirstnameisfresh #theproducehunterrocks
#absolutelydelicious #figs #stripedfigs #summerfruits #figapalooza #ripefruit #peoplepassionproduce #ourfirstnameisfresh #theproducehunterrocks
This month we are featuring our FreshPoint Hawai'i locations!
Sugarland Growers has a proud and storied farming history, with owner Larry Jefts's farming roots going back seventeen generations all the way to the Pilgrims on the East Coast. The Jefts family has been farming locally since the mid-1970s after relocating from the East Coast to the island of Moloka‘i, where they grew watermelons, tomatoes, bell peppers, and cabbage.
Did you know we have a whole website dedicated JUST to our local farmers? Click the link to read more about one of FreshPoint O'ahu's local farms, Sugarland Growers, and while you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce https://local.freshpoint.com/store_page/sugarland-growers/
Sugarland Growers has a proud and storied farming history, with owner Larry Jefts's farming roots going back seventeen generations all the way to the Pilgrims on the East Coast. The Jefts family has been farming locally since the mid-1970s after relocating from the East Coast to the island of Moloka‘i, where they grew watermelons, tomatoes, bell peppers, and cabbage.
Did you know we have a whole website dedicated JUST to our local farmers? Click the link to read more about one of FreshPoint O'ahu's local farms, Sugarland Growers, and while you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce https://local.freshpoint.com/store_page/sugarland-growers/
Throughout the summer many varieties of melon are available—and they are so refreshing on a hot summer day! 🍈
Find out a few tips like selecting a watermelon🍉, why you want to keep your cantaloupes away from your honeydew, and Brix. Click the link to read Produce 101: Melons. https://www.freshpoint.com/news/produce-101-melons
Find out a few tips like selecting a watermelon🍉, why you want to keep your cantaloupes away from your honeydew, and Brix. Click the link to read Produce 101: Melons. https://www.freshpoint.com/news/produce-101-melons
Do you thump a watermelon to see if it is ready to eat? Dan talks all about watermelons, cantaloupe, and honeydew in this Produce 101: Melons.
Dan has a friend and his name is Jack. Jackfruit that is. So, how do you use Jackfruit? It's a huge piece of fruit and can look pretty intimidating. Let's go over a few things to know about how to use Jackfruit, including how to check for ripeness. Click the link for the video. https://youtu.be/FuG_l0iFsX4
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Does an orange have to be 100% orange to taste good? During the hotter months oranges experience "regreening", which affects their external appearance--but not internal. Click to read about what it is and why it may not be such a bad thing. https://www.freshpoint.com/news/not-easy-being-regreen
Our Leadership Team
Lee Woodham
President
Nick Costanzo
VP of Sales
Martha Farmer
VP of Finance
Paige McGarrah
Food Safety Program Manager
Ben Thrailkill
VP of Operations
Heather Chandler
Human Resources
Dylan Massave
VP of Purchasing and Wholesale