Exclusive Items Flyers

FreshPress
Alerts
Chef's Toybox

Atlanta

FreshPoint Atlanta serves the Southeast and Mid-Atlantic regions with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through MyFreshPoint.com.
  • Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
  • E-Commerce Solution.
  • Training seminars available.
  • Key Drop program–your product is in your cooler before you are.

food safety

  • Certified Organic Facility, including FreshCuts.
  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213

P: 770-305-8500 | F: 770-305-8499

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
This month we are featuring our FreshPoint Charlotte location.

Everyone say HI 👋 to Victor… He has been a member of our FreshPoint Team for 15 years!

His continued commitment to our customers is outstanding. He has one of our highest volume routes and completes it in a timely manner while also keeping the customer’s needs first.

With the product knowledge he has gained over his career, Victor strives daily to make sure our customers have what they need. We think he embodies our Value of “Integrity” as he is a high performer, and both our customers and associates truly appreciate him. He always has a smile on his face and brightens up a room when he walks in. He is extremely reliable and truly an asset to our team.

Victor, thank you for all you do. Let’s all give him a 👋 #peoplepassionproduce

Are you looking for a fresh career in the Charlotte area? Check out these openings we have for drivers and other opportunities. https://bit.ly/3MMAiuB
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your Marketing Associate for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
As a boy in upstate South Carolina, Greg Johnsman learned the process of milling grits the old-fashioned way from a 3rd-generation miller named Jack Brock. Greg’s wife Betsy has been farming with her family on the sea islands in the Lowcountry for her entire life.

Today, at their farm Marsh Hen Mill, they harvest and mill heirloom grits and grains. The varieties range from Jimmy Red corn to Sea Island Blue to Unicorn grits (they’re pink!).

Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of our Charlotte area local farms, Marsh Hen Mill. And while you are there, pop in your zip code to see who our local farmers are near you. https://local.freshpoint.com/store_page/marsh-hen-mill/

#peoplepassionproduce
FreshPoint Atlanta FreshPoint Charlotte FreshPoint Raleigh Marsh Hen Mill
FreshPoint
FreshPoint
Also called broad beans, did you know fava beans need to be shucked twice? Don't worry, your effort is worth it! In this quick video, we go over their history, a few uses, and how to clean them. https://youtu.be/Tk2G6E8S63I
FreshPoint
FreshPoint
Congratulations, Jose! Thank you for 41 years 🎉 Happy retirement!

#peoplepassionproduce
FreshPoint
FreshPoint
Ramps, aka wild leeks, are one of the members of what we call the Spring Trilogy. While related to leeks, the flavor of ramps is a bit more pungent, but never overpowering. Long prized as an abundant and sustainable food source in Appalachia, the harvest signaled the end of the long and cold winter months, providing a welcome and much needed tonic. Read more about this favorite springtime treat.

https://www.freshpoint.com/news/ramping-up-a-spring-menu-with-ramps-wild-leeks/

Our Leadership Team

Lee Woodham
President

Nick Costanzo
VP of Sales

Martha Farmer
VP of Finance

Paige McGarrah
Food Safety Program Manager

Ben Thrailkill
VP of Operations

Heather Chandler
Human Resources

Dylan Massave
VP of Purchasing and Wholesale


open

FreshPoint’s Response to Coronavirus.  Learn More