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Atlanta
FreshPoint Atlanta serves the Southeast and Mid-Atlantic regions with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.
facility
- 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Internet ordering through MyFreshPoint.com.
- Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
- E-Commerce Solution.
- Training seminars available.
- Key Drop program–your product is in your cooler before you are.
food safety
- Certified Organic Facility, including FreshCuts.
- Fully-documented HACCP and recall program.
- FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB Inspection at our facility.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
- Food safety preparedness programs for local growers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Throughout the summer many varieties of melon are available—and they are so refreshing on a hot summer day! 🍈
Find out a few tips like selecting a watermelon🍉, why you want to keep your cantaloupes away from your honeydew, and Brix. Click the link to read Produce 101: Melons. https://www.freshpoint.com/news/produce-101-melons
Find out a few tips like selecting a watermelon🍉, why you want to keep your cantaloupes away from your honeydew, and Brix. Click the link to read Produce 101: Melons. https://www.freshpoint.com/news/produce-101-melons
Do you thump a watermelon to see if it is ready to eat? Dan talks all about watermelons, cantaloupe, and honeydew in this Produce 101: Melons.
Dan has a friend and his name is Jack. Jackfruit that is. So, how do you use Jackfruit? It's a huge piece of fruit and can look pretty intimidating. Let's go over a few things to know about how to use Jackfruit, including how to check for ripeness. Click the link for the video. https://youtu.be/FuG_l0iFsX4
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Does an orange have to be 100% orange to taste good? During the hotter months oranges experience "regreening", which affects their external appearance--but not internal. Click to read about what it is and why it may not be such a bad thing. https://www.freshpoint.com/news/not-easy-being-regreen
Aloha! Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Come grow with us! Our FreshPoint Maui team is looking for a Warehouse Order Selector (Night Shift).
As a part of Sysco, we are excited to be named as one of the 2022 Best Large Employers in America and Canada by Forbes.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings. #peoplepassionproduce https://careers.sysco.com/freshpoint-careers/jobs/R64666?lang=en-us
As a part of Sysco, we are excited to be named as one of the 2022 Best Large Employers in America and Canada by Forbes.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings. #peoplepassionproduce https://careers.sysco.com/freshpoint-careers/jobs/R64666?lang=en-us
It's Hatch chile pepper season! 🌶️ You'll want to roast some and stash them in the freezer while you can...their season is blink-and-its-over short. Check out our quick :60 video on this seasonal menu treat.
https://youtu.be/yAV73ErBIRk
https://youtu.be/yAV73ErBIRk
Our Leadership Team
Lee Woodham
President
Nick Costanzo
VP of Sales
Martha Farmer
VP of Finance
Paige McGarrah
Food Safety Program Manager
Ben Thrailkill
VP of Operations
Heather Chandler
Human Resources
Dylan Massave
VP of Purchasing and Wholesale