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Atlanta

FreshPoint Atlanta serves the Southeast region with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through MyFreshPoint.com.
  • Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
  • E-Commerce Solution.
  • Training seminars available.
  • Key Drop program–your product is in your cooler before you are.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Certified Organic Facility, including FreshCuts.
  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213

P: 770-305-8500 | F: 770-305-8499

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint11 hours ago
Vidalia onions are a sweet, mild-flavored onion variety known for their unique flavor and texture.

Now located at our FreshPoint Atlanta location. Contact your local sales agent to add them to your next order.

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh
FreshPoint
FreshPoint1 day ago
Jackfruit is popular in many tropical and subtropical regions, especially in Asia, Africa, the Caribbean, and South America.⁠

In recent years, it has become very popular as a vegan meat substitute as it can be roasted or smoked. What else can you do with it? Well, the seeds are awesome. Take them out, roast them, they have a slightly nutty and milky flavor. To check out what else Chef Dan has to say about this unique fruit, click the link below.

https://www.freshpoint.com/news/how-to-use-jackfruit

#peoplepassionproduce #ourfirstnameisfresh #seasonal #fruits #jackfruit
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
Jimmy Nardello Peppers are originally from Ruoti, Italy, these unique heirloom seeds were imported by the Nardello family in the late 1800s. ⁠

After arriving to Ellis Island, they landed in⁠ Naugatuck, Connecticut, where the family has lived ever since. The pepper itself is similar in appearance to a Long Hot, but vibrant red in color, with a twisted, curved shape. Like a Shishito, its thin-walled nature makes it easy to prepare with olive oil and salt, and the notable sweetness really shines when roasted, grilled, or sautéed. Now available in our FreshPoint Atlanta location.⁠

Contact your local sales consultant to add them to your next order.
FreshPoint
FreshPoint1 week ago
Farmer Rahul started Snapfinger Farm in Covington, Georgia, in 2016.⁠

They are currently supplying FreshPoint Atlanta with a beautiful array of Purple Daikon Radishes. ⁠

⁠Rahul enjoys farming because it’s a daily challenge that requires different skills and forces him to always continue learning.

⁠Did you know we have a whole website dedicated JUST to our local farmers? Click the link to below read more about one of FreshPoint Atlanta local farms, Snapfinger Farm , and while you are there, pop in your zip code to see who our local farmers are near you. ⁠

https://local.freshpoint.com/store_page/snapfinger-farm/

#peoplepassionproduce
FreshPoint
FreshPoint1 week ago
Say hello to a springtime favorite: broccolini!
It’s tender, quick to cook, and flavorful with just the right touch of sweetness and crunch. It's perfect roasted, grilled, or tossed in a stir-fry and pairs well with a variety of meats.

Reach out to your sales consultant to have it added to your next order.

#peoplepassionproduce #freshvegetables #ourfirstnameisfresh

Our Leadership Team

Nick Costanzo
President

Martha Farmer
VP of Finance


Paige McGarrah
Food Safety Program Manager

Ben Thrailkill
VP of Operations


Ella Ertischek
Area VP of Human Resources