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Alaska

FP DiTomaso’s is a full service produce warehouse serving the state of Alaska.  We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska.  At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays.  We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items.  This new system allowed for multiple deliveries of fresh produce throughout the week.  We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system.  In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from.  All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.

FP DiTomaso’s

FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.

FP Dito’s

FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits.  Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.

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FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint5 days ago
Happy Thanksgiving to all of our Canadian friends!
FreshPoint
FreshPoint5 days ago
🚨 Now Hiring: Sales Consultant 🚨

Passionate about food, sales, and building relationships? Join FreshPoint Oklahoma Sales Team and help restaurants succeed while growing your career.

✅ Competitive pay + bonus opportunities
✅ Career growth & sales training
✅ Great benefits & 401(k)

Apply today and grow with FreshPoint Oklahoma! 🥬🍅🥕
https://wd5.myworkdaysite.com/recruiting/sysco/syscocareers/job/Freshpoint-Oklahoma-City---Arkansas/Sales-Consultant-Bilingual_R264824

#PeoplePassionProduce #NowHiring
FreshPoint
FreshPoint1 week ago
🍄 FreshPoint Oklahoma Farm Spotlight: J-M Fresh Mushrooms 🍄

From their growing operation in Oklahoma, J-M Fresh delivers premium mushrooms to FreshPoint Oklahoma.

With more than 500,000 pounds of mushrooms harvested each week, J-M Fresh offers a wide variety of mushrooms that bring flavor, texture, and versatility to menus of all kinds, including:

✅ Button Mushrooms
✅ Cremini Mushrooms
✅ Portabella Mushrooms
✅ Shiitake Mushrooms

Whether featured in hearty pastas, steak toppers, burgers, flatbreads, soups, or plant-forward entrées, mushrooms add rich umami flavor and endless culinary possibilities.

Fresh, consistent, and chef-approved, J-M Fresh mushrooms are a simple way to elevate your menu and keep guests coming back for more.

Learn more about them here:

https://local.freshpoint.com/location/j-m-farms/

#peoplepassionproduce
FreshPoint
FreshPoint2 weeks ago
🌟 Colleague Spotlight: Adan 🚛

From the warehouse floor to the driver's seat, Adan is a great example of growth, dedication, and teamwork in action.

After starting in warehouse operations, Adan took the initiative to advance his career through the Sysco Driver Training Program, earning his CDL and becoming a professional delivery driver. Today, he's known for his positive attitude, willingness to take on new challenges, and commitment to supporting his team wherever needed.

What Adan enjoys most is building relationships with customers and learning about their businesses each day. Whether he's navigating a new route, serving customers across new territories, or jumping back into the warehouse to help his teammates, Adan consistently goes the extra mile.

Thank you, Adan, for your hard work, flexibility, and dedication to delivering exceptional service every day! 👏
#peoplepassionproduce
FreshPoint
FreshPoint3 weeks ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!⁠
⁠
When you buy FreshCuts you get more than just butternut squash chunks, you are getting optimized storage space in your cooler, which tend to take up less cooler space and are easier to inventory since it is finished product rather than whole cases. ⁠
⁠
Butternut squash is a perfect item to outsource to FreshCuts. Why? Because butternut needs to be peeled, seeded, and cut, all of which just makes sense to have pre-cut for you, especially if you need a large amount for a high-volume kitchen. Ready to roast, this dish practically comes together by itself as most of the prep is already done.⁠
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Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link to download the wallpaper and then scan to see this month’s recipe idea—Roasted Butternut Squash and Sage—a side dish idea featuring FreshCuts ½” Diced Butternut Squash and seasoning from European Imports. This dish takes minimal prep but is packed with a whole lot of autumnal flavor. 🌿🖥️ ⁠https://bit.ly/4q8POEN
FreshPoint
FreshPoint4 weeks ago
Produce Spotlight: Butternut Squash

Sweet, nutty, and incredibly versatile, butternut squash brings the comforting flavors of sweet potato and pumpkin to seasonal menus. Perfect for soups, roasted sides, pastas, salads, and fall-inspired entrées.

🍂 Menu Inspiration: Butternut Squash

• Roasted Butternut Squash Ravioli with Parmesan Cream Sauce
• Maple Glazed Butternut Squash & Brussels Sprouts
• Butternut Squash Risotto with Crispy Prosciutto
• Fire-Roasted Butternut Squash Flatbread with Goat Cheese
• Butternut Squash Mac & Cheese with Smoked Gouda

📅 Peak season runs from September through February, with local harvests beginning in late summer and continuing through fall.
✅ Available at all locations. #freshproduce #peoplepassionproduce

OUR LEADERSHIP TEAM

Dave Vajdos
General Manager



Parker Reid
Operations Manager

Tamara Heisler
Inside Sales/Customer Service Manager


Matthew Mittlestadt
Purchasing Manager


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