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Alaska

FP DiTomaso’s is a full service produce warehouse serving the state of Alaska.  We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska.  At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays.  We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items.  This new system allowed for multiple deliveries of fresh produce throughout the week.  We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system.  In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from.  All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.

FP DiTomaso’s

FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.

FP Dito’s

FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits.  Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.

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FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint7 hours ago
It's Wallpaper Wednesday...and this month we are talking about peas, beans, and corn!

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce #‎ourfirstnameisfresh https://bit.ly/2025-Pea-Bean-Corn
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
Farmer Kelsey oversees Sequatchie Cove Farm in Sequatchie, TN.

They are currently supplying FreshPoint Nashville with a beautiful array of eggs.

Farmer Kelsey says, “The more I’ve learned, the more I’ve learned there is to learn.”

Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Nashville's local farms, Sequatchie Cove Farm, and while you’re there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce #ourfirstnameisfresh

https://local.freshpoint.com/store_page/sequatchie-cove-farm/...
FreshPoint
FreshPoint7 days ago
Great event! Thanks for having us.
FreshPoint
FreshPoint1 week ago
Did you know that 30-40% of food in the U.S. is wasted every year?

By making small changes to your food choices, you can make a big difference! Click the link in our bio to learn more about sustainable eating and explore our Unusual But Usual program. #EarthDay2025

https://www.freshpoint.com/ubu/
FreshPoint
FreshPoint1 week ago
Green beans are versatile, allowing themselves to be used in a variety of cooking methods, from sautéing and steaming to roasting.

Their crisp texture holds up well across different techniques, allowing them to maintain their snap when sautéed or develop a lovely char when roasted.

Whether you’re looking for a side dish, a main course addition, or a salad component, green beans can easily adapt to any preparation style.

OUR LEADERSHIP TEAM

Dave Vajdos
General Manager



Parker Reid
Operations Manager

Tamara Heisler
Inside Sales/Customer Service Manager


Matthew Mittlestadt
Purchasing Manager