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Alaska
FP DiTomaso’s is a full service produce warehouse serving the state of Alaska. We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska. At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays. We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items. This new system allowed for multiple deliveries of fresh produce throughout the week. We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system. In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from. All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.
FP DiTomaso’s
FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.
FP Dito’s
FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits. Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.
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FP DiTomaso’s
FP Dito’s:Social Corner
FreshPoint
During the fall season, FreshPoint Dallas stocks a variety of fall decor items to help customers create the perfect seasonal atmosphere. From gourds, pumpkins, specialty pumpkins, hay bales, corn stalks, and ornamental corn, many of these items are used to decorate for fall events and celebrations.
For those looking to cook, the smaller “pie” pumpkins are perfect—they’re grown specifically for their sweet, dense flesh, ideal for pies and other seasonal dishes. These fall items are only available during this seasonal window and are sourced from growers in Texas and Colorado, ensuring fresh, high-quality products for all your fall needs.
Available now at FreshPoint Dallas!
During the annual field transition, fall weather can be erratic as warm and cool temps alternate while the season changes...and this will have an effect on produce in the field.
Our QA team is in the field inspecting what makes the cut and keeping us all in the loop via the FreshPress.
Click the link to read more: https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
· Ancient Roots: Black plums have been cherished for centuries in East Asia and feature prominently in traditional dishes.
· Culinary Versatility: Perfect for glazes, compotes, chutneys, and tarts — a true seasonal star.
· Cultural Significance: In many cultures, plums symbolize good fortune and are celebrated in festive dishes.
Small fruit, big flavor, and a slice of culinary history!
#FunFacts #PeoplePassionProduce
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Chefs can slice them fresh for salads, roast them to intensify their natural richness, or purée them into sauces, dressings, and desserts. Their silky texture and bright, honeyed notes pair beautifully with warm spices, creamy cheeses, and savory proteins.
A simple way to add color, depth, and a touch of elegance to any fall dish. 👨🍳
OUR LEADERSHIP TEAM
Dave Vajdos
General Manager
Parker Reid
Operations Manager
Tamara Heisler
Inside Sales/Customer Service Manager
Matthew Mittlestadt
Purchasing Manager