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Alaska
FP DiTomaso’s is a full service produce warehouse serving the state of Alaska. We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska. At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays. We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items. This new system allowed for multiple deliveries of fresh produce throughout the week. We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system. In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from. All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.
FP DiTomaso’s
FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.
FP Dito’s
FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits. Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.
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FP DiTomaso’s
FP Dito’s:Social Corner
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Making a difference goes beyond the workplace, and we're honored to be part of it.
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To all veterans, including those across the FreshPoint family, we are grateful for your service today and every day. ❤️🤍💙
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There’s more than one way to build the perfect holiday potato dish.
✨ Russet: fluffy mash + crispy edges
✨ Yukon Gold: creamy, buttery gratins and purées
✨ Red: roasted or smashed with herbs
✨ Fingerling: restaurant-ready roasted sides with great visual appeal
✨ Sweet Potato: colorful, naturally sweet holiday classics
Mashed, smashed, scalloped, roasted, or whipped, potatoes give chefs plenty of room to put a signature spin on one of Thanksgiving’s most-loved sides.
👉 Ask your FreshPoint sales consultant about the right potatoes for your holiday menu.
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We are right in the midst of the annual field transition. While it is a critical time, our growers have this carefully orchestrated event down to a science.
We work closely with our growers, and our team is in the fields helping us understand how these markets are doing. Interested to see how it works? Watch our quick video on exactly what this important event is. And bookmark this link below to check out our weekly produce market report that is also posted here every Friday.
Watch our Video https://youtu.be/gMKS3J0v2Zs
Bookmark This Link for Weekly Updates https://freshpoint.com/produce-essentials/freshpress-weekly-market-report/
For generations, Ratto Bros. has been committed to producing high-quality fruits and vegetables that chefs and restaurants can feel confident serving. From harvest to plate, their focus on quality helps bring the freshest flavors to your guests.
Because every great dish starts with exceptional produce.
👉 Contact your FreshPoint Central California sales consultant to learn more about sourcing premium produce from Ratto Bros. for your restaurant.
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Join us in recognizing Gabriel, who is celebrating an incredible 20 years with FreshPoint Central California! As a dedicated Receiver, Gabriel plays a key role in ensuring incoming produce is received, organized, and routed efficiently, helping keep our operations running smoothly every day.
Known for his strong work ethic and positive attitude, Gabriel says what he loves most about FreshPoint is everything—from the work itself to the relationships he’s built with his coworkers over the years.
A proud veteran and valued team member, Gabriel’s commitment, service, and passion make a lasting impact on our team and our customers.
Thank you, Gabriel, for 20 years of excellence. We’re proud to have you as part of the FreshPoint Central California team! 👏
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