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Alaska

FP DiTomaso’s is a full service produce warehouse serving the state of Alaska.  We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska.  At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays.  We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items.  This new system allowed for multiple deliveries of fresh produce throughout the week.  We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system.  In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from.  All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.

FP DiTomaso’s

FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.

FP Dito’s

FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits.  Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.

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FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint3 days ago
Every great dish starts with great ingredients.

Parker Farms began as a small family operation in the 1970s and has grown into a trusted produce partner for restaurants and foodservice operators throughout the region. Today, they're harvesting everything from crisp cucumbers and tender asparagus to sweet corn, bell peppers, eggplant, broccoli, beans, and summer squash.

Now supplying seasonal produce to the Mid-Atlantic , Parker Farms helps chefs and restaurant owners bring local flavor, peak freshness, and vibrant color to every menu. 🌽🫑🥒🍆

Did you know we have a whole website dedicated JUST to our local farmers? Click the link in bio to read more about one of FreshPoint Mid-Atlantic local farms, and while you are there, pop in your zip code to see which of our local farmers are near you.

https://local.freshpoint.com/location/parker-farms/
FreshPoint
FreshPoint5 days ago
“To recognize and treat our valued drivers, FreshPoint Minnesota put together some care packages that included some Grab-n-Go items as well as snacks and drinks. Sales, Merchandising, OPS, Quality Assurance, HR, and Personnel Safety all chipped in to make this much needed appreciation happen. Thank you to all our drivers always and especially during this National Truck Driver Appreciation Week!” ~ Marty Cloutier, Director, FSQA
FreshPoint
FreshPoint6 days ago
👏 Meet Thawng “TK”!

At the heart of our Mid-Atlantic Value Added operation is a leader who embodies reliability, dedication, and teamwork. As Warehouse Lead, TK has earned the respect of his team and colleagues through his unwavering commitment to operational excellence and his people-first leadership style.

According to David Rivera, Director of Warehouse Operations, “Throughout my tenure, and throughout my career, TK has been one of the most reliable and dependable colleagues that I have ever worked with. He consistently goes above and beyond to support his teammates and ensures the operation runs smoothly.”

Known for his attention to detail, punctuality, and positive attitude, TK brings an energy that inspires those around him every day. His enthusiasm helps foster a strong team culture where collaboration, accountability, and support are at the forefront. Over the years, he has grown tremendously as a leader, becoming a trusted resource for both his team and the operation as a whole.

One of TK's greatest strengths is his ability to provide stability and confidence to the operation. His leadership allows others to focus on broader business priorities, knowing he can successfully navigate challenges and keep things moving forward.

When asked what he enjoys most about his role, TK points to the moments when his team works together seamlessly, anticipating operational needs and supporting one another without direction. Seeing that level of teamwork and ownership is what makes his work most rewarding.
FreshPoint
FreshPoint2 weeks ago
🌱 We're Hiring: Vice President, Production

FreshPoint Mid-Atlantic is looking for a strategic leader to direct, coordinate, and manage our Production department — someone who can bring vision, structure, and hands-on leadership to how we get fresh, safe produce into the hands of the operators who count on us.
Lead the team behind the fresh, safe produce our operators count on.

📍 VP, Production: 🔗 Apply now, or share with your network: https://careers.sysco.com/en/job/laurel/vice-president-production/1105/98769883712

#PeoplePassionProduce #NowHiring
FreshPoint
FreshPoint2 weeks ago
Everyone say HI 👋 to Diego!

As a Warehouse Lead at FreshPoint Mid Atlantic, Diego has spent the last 3 ½ years helping drive success in our PRDC selection operation. Leading a team of 7 selectors, Diego balances operational excellence with a strong commitment to supporting those around him.

For Diego, the most rewarding part of the job is knowing his work makes a difference every day. From supporting selectors and improving efficiency to ensuring customers receive outstanding quality and service, he takes pride in helping both people and operations thrive.

A true hands-on leader, Diego never hesitates to jump in and work alongside his team when needed. His dedication to continuous learning, leadership development, and helping others grow makes him an invaluable member of the FreshPoint family.

Thank you, Diego, for all you do! 🌟#peoplepassionproduce
FreshPoint
FreshPoint4 weeks ago
🍅 A summer staple worth celebrating.

Local Mixed Heirloom Tomatoes are now available from FreshPoint Nashville and FreshPoint Atlanta. Grown by Tom O'Neil of Signal Mountain Farm in Signal Mountain, TN, each 10# case features a colorful mix of purple, pink, red, and yellow heirloom tomatoes packed with exceptional flavor. You can read more about Signal Mountain Farm here → https://local.freshpoint.com/location/signal-mountain-farm/

Perfect for caprese salads, BLTs, bruschetta, panzanella, seasonal flatbreads, and vibrant tomato boards, these stunning, juicy, colorful heirloom tomatoes bring color and flavor that guests remember.

Available July through October. Contact your FreshPoint representative to add this local favorite to your next order. #peoplepassionproduce #SeasonalMenu

OUR LEADERSHIP TEAM

Dave Vajdos
General Manager



Parker Reid
Operations Manager

Tamara Heisler
Inside Sales/Customer Service Manager


Matthew Mittlestadt
Purchasing Manager


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