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Alaska

FP DiTomaso’s is a full service produce warehouse serving the state of Alaska.  We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska.  At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays.  We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items.  This new system allowed for multiple deliveries of fresh produce throughout the week.  We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system.  In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from.  All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.

FP DiTomaso’s

FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.

FP Dito’s

FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits.  Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.

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FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
Crisp, colorful, and full of sweet flavor, bell peppers are a must feature item this time of year. Toss them on the grill, stuff them, char them, or slice them raw for a pop of crunch—however you use them, they bring vibrant flavor and visual appeal to any dish.

#Peoplepassionproduce #SummerFlavors #SeasonalProduce #BellPeppers
FreshPoint
FreshPoint2 days ago
Juicy, sweet, and bursting with tropical flavor, mangos are the ultimate summer treat. Whether you slice them fresh, blend them into smoothies, or add them to salads and salsas, they bring vibrant color and delicious sweetness to every dish.

Don’t miss out—grab your mangos while they’re at their peak!

#MangoSeason #TropicalFlavors #SummerFruit
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
What can you do with papayas besides eating them as a fruit?

They’re a natural meat tenderizer thanks to an enzyme called papain, which breaks down protein and makes your dishes extra juicy and tender.

Just add fresh papaya to your marinade—along with vinegar, salt, pepper, herbs, or a touch of chili and let it sit for an hour or two. It works wonders.

Want to discover more fun and unexpected ways to use papayas? Click the link below!

https://www.freshpoint.com/news/fresh-things-videos-types-of-papayas-and-how-to-use-them/

#Peoplepassionproduce #SeasonalSuperfruit #Papaya
FreshPoint
FreshPoint1 week ago
This summer star brings bold, bright flavor to every part of your menu. Whether sweet or savory, here are a few ways to incorporate cherries into your menu:

- Layer into parfaits, bake into tarts, or swirl into gelato 🍒

- Cherry balsamic drizzle over grilled flatbread🍒

- Toss fresh cherries into grain bowls or leafy salads for a burst of color🍒

Need inspiration? Click the link below for delicious, creative ways to bring this seasonal standout to your menu.

https://www.freshpoint.com/news/fresh-things-video-savory-cherry-menu-ideas/

#Cherries #seasonal #stonefruit
FreshPoint
FreshPoint2 weeks ago
Heading to #IDDBA2025 this weekend?⁠
Be sure to visit us at Booth 6744 to discover what’s fresh and new!⁠

We’re excited to showcase Created Fresh! — our line of grab-and-go snacks, including sandwiches, salads, parfaits, ready-to-heat entrées, retail salad kits, fresh-cut fruit, and more.⁠

New this year: We’re debuting our house-made fresh salsa, crafted with FreshPoint fresh-cut vegetables. Come see how we’re raising the bar in the grab-and-go
category!

#peoplepassionproduce #Eatseasonal #freshproduce

OUR LEADERSHIP TEAM

Dave Vajdos
General Manager



Parker Reid
Operations Manager

Tamara Heisler
Inside Sales/Customer Service Manager


Matthew Mittlestadt
Purchasing Manager