Exclusive Items Flyers
FreshPress
Alerts
FreshPress Plus
Alaska
FP DiTomaso’s is a full service produce warehouse serving the state of Alaska. We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska. At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays. We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items. This new system allowed for multiple deliveries of fresh produce throughout the week. We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system. In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from. All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.
FP DiTomaso’s
FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.
FP Dito’s
FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits. Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
FP DiTomaso’s
FP Dito’s:Social Corner
FreshPoint
Since then, Martex has continued to grow by expanding production through the acquisition of new farms and diversifying their offerings. Today, they proudly supply FreshPoint Puerto Rico with a beautiful array of bananas, avocados, plantains, and mangos.
Want to learn more? Click the link below to read more about one of FreshPoint Puerto Rico's local farms, Martex Farms, and while you are there, pop in your zip code to see who our local farmers are near you.
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Their natural sweetness and hearty texture make them ideal for roasting, adding rich flavor and vibrant color to any dish. From cozy sides to roasted veggie bowls, carrots bring that comforting, seasonal touch chefs love to serve all winter long.
🌟 Fun fact: Did you know carrots were originally purple, white, and yellow before the orange variety became popular?
With their sweet, earthy flavor and creamy texture, parsnips are perfect for roasting, pureeing, and adding depth to soups and stews. They’re a great ingredient to recommend to chefs wanting to add comforting, seasonal dishes to their menus.
Highlight parsnips as a cozy, crowd-pleasing option that pairs beautifully with herbs like thyme and rosemary—ideal for winter menus and specials.
Naturally sweet, hydrating, and rich in electrolytes, these coconuts provide a refreshing and healthy option, especially during warm island days. Ideal for resorts, hospitality, and customers seeking an authentic tropical experience.
Available locally in FreshPoint Puerto Rico.
Grateful to be part of something that turns fresh tomatoes into meals that make a real difference in our community.
OUR LEADERSHIP TEAM
Dave Vajdos
General Manager
Parker Reid
Operations Manager
Tamara Heisler
Inside Sales/Customer Service Manager
Matthew Mittlestadt
Purchasing Manager