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Alaska
FP DiTomaso’s is a full service produce warehouse serving the state of Alaska. We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska. At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays. We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items. This new system allowed for multiple deliveries of fresh produce throughout the week. We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system. In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from. All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.
FP DiTomaso’s
FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.
FP Dito’s
FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits. Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.
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FP DiTomaso’s
FP Dito’s:Social Corner
FreshPoint
When you buy FreshCuts you get more than just butternut squash chunks, you are getting optimized storage space in your cooler, which tend to take up less cooler space and are easier to inventory since it is finished product rather than whole cases.
Butternut squash is a perfect item to outsource to FreshCuts. Why? Because butternut needs to be peeled, seeded, and cut, all of which just makes sense to have pre-cut for you, especially if you need a large amount for a high-volume kitchen. Ready to roast, this dish practically comes together by itself as most of the prep is already done.
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea—Roasted Butternut Squash and Sage—a side dish idea featuring FreshCuts ½” Diced Butternut Squash and seasoning from European Imports. This dish takes minimal prep but is packed with a whole lot of autumnal flavor. 🌿🖥️ https://bit.ly/4q8POEN
Sweet, nutty, and incredibly versatile, butternut squash brings the comforting flavors of sweet potato and pumpkin to seasonal menus. Perfect for soups, roasted sides, pastas, salads, and fall-inspired entrées.
🍂 Menu Inspiration: Butternut Squash
• Roasted Butternut Squash Ravioli with Parmesan Cream Sauce
• Maple Glazed Butternut Squash & Brussels Sprouts
• Butternut Squash Risotto with Crispy Prosciutto
• Fire-Roasted Butternut Squash Flatbread with Goat Cheese
• Butternut Squash Mac & Cheese with Smoked Gouda
📅 Peak season runs from September through February, with local harvests beginning in late summer and continuing through fall.
✅ Available at all locations. #freshproduce #peoplepassionproduce
Parker Farms began as a small family operation in the 1970s and has grown into a trusted produce partner for restaurants and foodservice operators throughout the region. Today, they're harvesting everything from crisp cucumbers and tender asparagus to sweet corn, bell peppers, eggplant, broccoli, beans, and summer squash.
Now supplying seasonal produce to the Mid-Atlantic , Parker Farms helps chefs and restaurant owners bring local flavor, peak freshness, and vibrant color to every menu. 🌽🫑🥒🍆
Did you know we have a whole website dedicated JUST to our local farmers? Click the link in bio to read more about one of FreshPoint Mid-Atlantic local farms, and while you are there, pop in your zip code to see which of our local farmers are near you.
https://local.freshpoint.com/location/parker-farms/
At the heart of our Mid-Atlantic Value Added operation is a leader who embodies reliability, dedication, and teamwork. As Warehouse Lead, TK has earned the respect of his team and colleagues through his unwavering commitment to operational excellence and his people-first leadership style.
According to David Rivera, Director of Warehouse Operations, “Throughout my tenure, and throughout my career, TK has been one of the most reliable and dependable colleagues that I have ever worked with. He consistently goes above and beyond to support his teammates and ensures the operation runs smoothly.”
Known for his attention to detail, punctuality, and positive attitude, TK brings an energy that inspires those around him every day. His enthusiasm helps foster a strong team culture where collaboration, accountability, and support are at the forefront. Over the years, he has grown tremendously as a leader, becoming a trusted resource for both his team and the operation as a whole.
One of TK's greatest strengths is his ability to provide stability and confidence to the operation. His leadership allows others to focus on broader business priorities, knowing he can successfully navigate challenges and keep things moving forward.
When asked what he enjoys most about his role, TK points to the moments when his team works together seamlessly, anticipating operational needs and supporting one another without direction. Seeing that level of teamwork and ownership is what makes his work most rewarding.
FreshPoint Mid-Atlantic is looking for a strategic leader to direct, coordinate, and manage our Production department — someone who can bring vision, structure, and hands-on leadership to how we get fresh, safe produce into the hands of the operators who count on us.
Lead the team behind the fresh, safe produce our operators count on.
📍 VP, Production: 🔗 Apply now, or share with your network: https://careers.sysco.com/en/job/laurel/vice-president-production/1105/98769883712
#PeoplePassionProduce #NowHiring
OUR LEADERSHIP TEAM
Dave Vajdos
General Manager
Parker Reid
Operations Manager
Tamara Heisler
Inside Sales/Customer Service Manager
Matthew Mittlestadt
Purchasing Manager