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Alaska

FP DiTomaso’s is a full service produce warehouse serving the state of Alaska.  We were founded in 1990 when our two founders saw a need for a better way to get fresh produce to Alaska.  At the time, produce deliveries came to Alaska via the barges twice a week, Sunday and Tuesdays.  We implemented a system using the barges, as well as trucks that came up via the Alaska/Canada (ALCAN) Hwy and air freight for more sensitive items.  This new system allowed for multiple deliveries of fresh produce throughout the week.  We specialize in BYPASS Mail orders to remote Bush communities as well as servicing customers on the road system.  In 2015, we were purchased by Sysco and that new partnership has brought many added bonuses to our program including a rigorous Food Safety Program, increased buying power and the ability to choose what fields our produce comes from.  All of this means a fresh, higher quality and safer product for our customers! We have two facilities. These two facilities allow us to carry a varied line of fresh fruit and vegetables as well as value added processed items that are cut right here in Alaska.

FP DiTomaso’s

FP DiTomaso’s is a wholly owned subsidiary of Sysco Corporation, is a warehouse facility that receives, stores and distributes food, equipment and chemicals to restaurants, health care facilities, institutions and schools. Our warehouse is 25,000 square feet and consists of dry and refrigerated storage areas. We distribute product throughout Alaska. FP DiTomaso’s distributes a variety of goods, including but not limited to fruit, vegetables, salads, eggs, and dairy.

FP Dito’s

FP Dito’s is a wholly owned subsidiary of Sysco Corporation, is a production facility that receives, processes, and distributes fresh cut fruits, vegetables, and salad kits.  Our facility is 5,000 sq. ft. and consists of refrigerated production areas. We distribute product to FP DiTomaso’s and Sysco Alaska who then distribute throughout Alaska. FP Dito’s has a Preventive Controls plan/HACCP plan. FP Dito’s is audited annually by a GFSI certifying body. FP Dito’s was established January 2005.

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FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
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FreshPoint16 hours ago
Persimmons are luscious, colorful, and packed with fall flavor — a perfect ingredient to elevate seasonal menus. 🍂⁠

Chefs can slice them fresh for salads, roast them to intensify their natural richness, or purée them into sauces, dressings, and desserts. Their silky texture and bright, honeyed notes pair beautifully with warm spices, creamy cheeses, and savory proteins.⁠

A simple way to add color, depth, and a touch of elegance to any fall dish. 👨‍🍳
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FreshPoint
FreshPoint2 days ago
Today and every day, we honor the brave men and women who have served our country. Thank you for your courage, sacrifice, and dedication.

#VeteransDay
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FreshPoint3 days ago
Crisp, vibrant, and packed with old-school flavor, heirloom apples bring depth and nostalgia to autumn menus. 🍂🍎🍏

Their range of sweetness, acidity, and texture makes them ideal for both sweet and savory dishes. You can roast them alongside pork, layer them into tarts, or turn them into chutneys and compotes.

Seasonal, versatile, and full of character — heirloom apples are the perfect way to add a true taste of fall to your menu.


Want to learn more? Click the link below/in bio.

https://www.freshpoint.com/news/fresh-things-what-is-an-heirloom-apple/
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FreshPoint5 days ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Dallas has an excellent opportunity for growth as a Night Warehouse Manager.⁠

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? ⁠

Click the link in below to learn more about this role and other openings. ⁠

https://careers.sysco.com/en/job/dallas/night-warehouse-manager/1105/86434252432
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FreshPoint6 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
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FreshPoint
FreshPoint1 week ago
Don’t underestimate these little gems, fingerling potatoes pack big flavor and endless versatility. ⁠

Crispy roasted, smashed with herbs, or served as a side, their buttery texture and earthy sweetness make them the perfect complement to any dish.⁠

Chefs love them for their vibrant color, unique shape, and ability to withstand high heat. Ideal for roasting, grilling, or pan-frying. 🔥⁠

Serve them alongside seared fish, steak, or as a rustic base for seasonal veggies.

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Purchasing Manager