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Connecticut

Founded in 1865 as Fowler and Huntting, one of the oldest produce distributors in the country, FreshPoint Connecticut serves the region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 50,000 square feet of refrigerated warehouse space with nine temperature zones.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • More than 200 employees.
  • Delivery fleet of more than 60 refrigerated trucks
  • Dedicated produce specialists to assist you with menu planning and market consultation.
  • Internet ordering through myFreshPoint.com and online bill pay with invoice tracking through FreshPoint Account Center.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.
  • Traceability of all products direct to the growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

105 Reserve Road
Hartford, CT 06114

P: 800-824-0448 | F: 860-728-1705

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
Florida has long been associated with citrus, especially oranges, but how the times have changed. Read more about Florida’s peach success story.

https://www.freshpoint.com/news/florida-peaches-success-story-2/
FreshPoint
FreshPoint
Thank you for the community support Abound Food Care 🍊 🍓 🍞

And thank you FreshPoint Southern California for living our purpose of connecting the world to share food and care for one another. #peoplepassionproduce
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your Marketing Associate for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
You haven’t had asparagus until you’ve had Zuckerman’s Delta asparagus! Read more on what Karen has to say. https://www.freshpoint.com/news/zuckerman-farms-delta-asparagus/

FreshPoint Southern California Zuckerman's Farm
FreshPoint
FreshPoint
This month we are featuring our FreshPoint Charlotte location.

Everyone say HI 👋 to Victor… He has been a member of our FreshPoint Team for 15 years!

His continued commitment to our customers is outstanding. He has one of our highest volume routes and completes it in a timely manner while also keeping the customer’s needs first.

With the product knowledge he has gained over his career, Victor strives daily to make sure our customers have what they need. We think he embodies our Value of “Integrity” as he is a high performer, and both our customers and associates truly appreciate him. He always has a smile on his face and brightens up a room when he walks in. He is extremely reliable and truly an asset to our team.

Victor, thank you for all you do. Let’s all give him a 👋 #peoplepassionproduce

Are you looking for a fresh career in the Charlotte area? Check out these openings we have for drivers and other opportunities. https://bit.ly/3MMAiuB
FreshPoint
FreshPoint
"The FreshPress" is a comprehensive market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your Marketing Associate for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Michael Flanigan
President

Christopher Cappetta
Director of Operations

Michael Wendrychowicz
Sysco Champion

Tony Delgado
Director of Sales

Nicholas Leonard
VP of PRDC

Miro Iskra
Director Profit and Revenue Management

Chris Lee
VP of Purchasing


open

FreshPoint’s Response to Coronavirus.  Learn More