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Central Florida
Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 150,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com and Online Account Management through pay.sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.
- Organic options available
- Regional processor of fresh-cut and value-added products, manufacturing items such as FreshCuts pre-cut fruits and vegetables, salsas, and Created Fresh! grab-and-go items meal preparation solutions.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Food safety preparedness programs for local growers.
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Leeks are the secret ingredient your kitchen needs! 🌿✨ With their mild, onion-like flavor and tender texture, they’re perfect for adding depth to soups, sautés, and roasted dishes.
Slice them thin for a delicate crunch or caramelize for a sweet, rich boost—leeks bring a subtle elegance that elevates any meal.
Add them to your next order!
Slice them thin for a delicate crunch or caramelize for a sweet, rich boost—leeks bring a subtle elegance that elevates any meal.
Add them to your next order!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FM Organic Kintoki Kyoto Red Carrot
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
Plantains are a versatile staple in Caribbean and Latin restaurants, loved for their naturally sweet and hearty flavor. They are perfect for everything from crispy fried snacks to savory mains and even desserts.
They add authentic flavor and variety to dishes, making them a must-have staple item for any menu looking to deliver vibrant tastes.
They add authentic flavor and variety to dishes, making them a must-have staple item for any menu looking to deliver vibrant tastes.
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Southern California has an excellent opportunity for growth as a Non-CDL Driver.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://wd5.myworkday.com/sysco/d/inst/15$158872/9925$295632.htmld
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Southern California has an excellent opportunity for growth as a Non-CDL Driver.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://wd5.myworkday.com/sysco/d/inst/15$158872/9925$295632.htmld
Our Leadership Team
Greg Musselwhite
Region President
David Yelenosky
VP of Finance
Josh MacNaughton
Region VP of Purchasing
Christy Cox
Human Resources
Laura Parkins
Region VP of Sales
Karl Brunner
VP of Operations
Steve Carney
Business Development Specialist
Jessica Faren
District Sales Manager