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Pittsburgh
We are the premier distributor of fresh and specialty foods to the restaurant and foodservice industry in Western Pennsylvania. We strive every day to inspire our customers with hyper-fresh, authentically delicious foods delivered in the purest and safest form possible. Our most demanding partners—the chefs, restaurateurs and retail buyers committed to quality above all else—are the lifeblood of our company. It is an honor to be the chosen purveyor of region’s finest and busiest restaurants, largest hospitals and several of the best colleges and universities in the country.
facility
- 88,000 square foot processing and distribution center
- Energy-efficient LED lighting
- Rapid roll automatic doors
- Centralized ammonia refrigeration system
- 60-foot deep shipping and receiving dock,
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
Ask your sales representative about coming in for a tour. Foodies welcome!
food safety
- SQF Certification (Safe Quality Food) Level II
- HACCP Certified (Hazard Analysis and Critical Control Points)
- US Food and Drug Administration – Food Facility Inspected and Permitted
- Allegheny County Health Department Inspected and Permitted
- Pennsylvania Department of Agriculture – Food Establishment Inspected and Permitted
- Pennsylvania Department of Agriculture – Seafood HACCP / Shellstock Reshipper Inspected and Permitted
- USDA – Perishable Agricultural Commodities Act (PACA) Compliant
- Dairy Distribution Licenses from PA and WV
- Bioterrorism Act of 2002 Compliant
- Food Safety Modernization Act Compliant
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Erin and Ben Doherty fell in love with farming in their early 20s and have been growing that passion ever since. They started renting land at Open Hands Farm in 2006 and purchased it in 2008. For them, there’s nothing better than being outside, working with soil and plants, and growing the food they love.
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Cabbage is at its peak right now, sweet, hearty, and endlessly versatile. Across cultures, it takes on entirely new identities:
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Minnesota has an excellent opportunity for growth as a Day Warehouse Material Handler.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/little-canada/day-warehouse-material-handler/1105/80119126464
#Careers #Hiring #JobOpening
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Minnesota has an excellent opportunity for growth as a Day Warehouse Material Handler.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/little-canada/day-warehouse-material-handler/1105/80119126464
#Careers #Hiring #JobOpening
Now is the time to feature pears on your menu. Their balance of sweetness and acidity makes them incredibly versatile across the menu—from bright starters to indulgent desserts. Pair them with sharp cheeses, incorporate them into pan sauces for pork or poultry, or roast them to bring out a deeper caramelized flavor.
Whether served fresh for crisp texture or cooked down for richness, pears are a seasonal ingredient that adds both refinement and comfort to your fall menu.
Want to learn more ways to incorporate pears into your menu?
Click the link below to learn more. 🍐
https://www.freshpoint.com/news/a-quick-guide-to-pears-and-the-best-way-to-use-them/
#PeoplePassionProduce #ourfirstnameisfresh #FreshProduce
Whether served fresh for crisp texture or cooked down for richness, pears are a seasonal ingredient that adds both refinement and comfort to your fall menu.
Want to learn more ways to incorporate pears into your menu?
Click the link below to learn more. 🍐
https://www.freshpoint.com/news/a-quick-guide-to-pears-and-the-best-way-to-use-them/
#PeoplePassionProduce #ourfirstnameisfresh #FreshProduce
FreshPoint Denver Gives Back
Every two weeks, FreshPoint Denver donates 250 produce boxes to the Struggle of Love Foundation, providing a healthy selection of fruits and vegetables for families. Whenever possible, these boxes feature locally grown or seasonal produce, along with educational information about the farmers who grow it.
#FreshPointCares #OurFristNameIsFresh #GiveBack
Every two weeks, FreshPoint Denver donates 250 produce boxes to the Struggle of Love Foundation, providing a healthy selection of fruits and vegetables for families. Whenever possible, these boxes feature locally grown or seasonal produce, along with educational information about the farmers who grow it.
#FreshPointCares #OurFristNameIsFresh #GiveBack
OUR LEADERSHIP TEAM
Karl Brunner
President
Edd Dwyer
Vice President of Operations
David Golomb
Vice President of Sales
Anthony Machi
Director of Merchandising
James Kusnir
Finance Manager
Sue Black
Human Resources