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Vancouver
Founded in 1936 as Pacific Produce, FreshPoint Vancouver serves the Greater Vancouver area with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions. For a list of all our Canadian locations, visit FreshPoint Canada.
facility
- 66,500 square-foot warehouse space
- Delivery fleet of 23 refrigerated trucks
- Dedicated inside sales department
- Tomato Repack facility
- Split-Pack Production facility
- Cash-and-carry department, 7 days a week
food safety
- Fully-documented HACCP and recall program compliant with CFIA
- CFIA licensed facility
- GFSI/SQF certified facility
- Emergency Preparedness Plan in place
- Certificate of Insurance and Hold Harmless Agreement required on all products and services
- Good Agricultural Practices and/or Good Manufacturing Practices required on all high risk produce purchased and audits maintained on secure database
- Dedicated Food Safety Program Technologist
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It's Wallpaper Wednesday...and this month we are talking about peas, beans, and corn!
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ #peoplepassionproduce #ourfirstnameisfresh https://bit.ly/2025-Pea-Bean-Corn
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ #peoplepassionproduce #ourfirstnameisfresh https://bit.ly/2025-Pea-Bean-Corn
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Farmer Kelsey oversees Sequatchie Cove Farm in Sequatchie, TN.
They are currently supplying FreshPoint Nashville with a beautiful array of eggs.
Farmer Kelsey says, “The more I’ve learned, the more I’ve learned there is to learn.”
Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Nashville's local farms, Sequatchie Cove Farm, and while you’re there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce #ourfirstnameisfresh
https://local.freshpoint.com/store_page/sequatchie-cove-farm/...
They are currently supplying FreshPoint Nashville with a beautiful array of eggs.
Farmer Kelsey says, “The more I’ve learned, the more I’ve learned there is to learn.”
Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Nashville's local farms, Sequatchie Cove Farm, and while you’re there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce #ourfirstnameisfresh
https://local.freshpoint.com/store_page/sequatchie-cove-farm/...
Sequatchie Cove Farm - FreshPoint Local
The more I’ve learned, the more I’ve learned there is to learn.
Did you know that 30-40% of food in the U.S. is wasted every year?
By making small changes to your food choices, you can make a big difference! Click the link in our bio to learn more about sustainable eating and explore our Unusual But Usual program. #EarthDay2025
https://www.freshpoint.com/ubu/
By making small changes to your food choices, you can make a big difference! Click the link in our bio to learn more about sustainable eating and explore our Unusual But Usual program. #EarthDay2025
https://www.freshpoint.com/ubu/
Green beans are versatile, allowing themselves to be used in a variety of cooking methods, from sautéing and steaming to roasting.
Their crisp texture holds up well across different techniques, allowing them to maintain their snap when sautéed or develop a lovely char when roasted.
Whether you’re looking for a side dish, a main course addition, or a salad component, green beans can easily adapt to any preparation style.
Their crisp texture holds up well across different techniques, allowing them to maintain their snap when sautéed or develop a lovely char when roasted.
Whether you’re looking for a side dish, a main course addition, or a salad component, green beans can easily adapt to any preparation style.
