Exclusive Items Flyers

FreshPress
Alerts
FreshPress Plus
Grab & Go
Specialty Items
Suite Amenity
Mixology Favorites
The Dairy Guide
Around The Rind
Dried Ingredients

West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint9 hours ago
It's Wallpaper Wednesday...and this month we are talking about mushrooms! Mushrooms can give your dish an umami characteristic, which is a rich, meaty, and savory quality, but without the meat. ⁠

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link in bio to download. 🖥️ #peoplepassionproduce #‎ourfirstnameisfresh
FreshPoint
FreshPoint9 hours ago
It's Wallpaper Wednesday...and this month we are talking about mushrooms! Mushrooms can give your dish an umami characteristic, which is a rich, meaty, and savory quality, but without the meat.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce https://bit.ly/2025-Dec #‎ourfirstnameisfresh
FreshPoint
FreshPoint2 days ago
🎒 FreshPoint Dallas Back-to-School Drive⁠

Recently, FreshPoint Dallas hosted a special back-to-school event for our associates with children. FreshPoint Dallas colleagues were treated to a back-to-school fair, where essential supplies like folders, pencils, notebooks, backpacks, highlighters, Kleenex, crayons, and more were packed and distributed by our FreshCuts leadership team.⁠

It was a fun and meaningful way to support our team members and their families as the new school year gets underway!⁠

#FreshPointCares
FreshPoint
FreshPoint4 days ago
Kasturi Farms began in 2012 with a mission to build a farm that both nourishes the community and nurtures the land. ⁠

Today, they proudly supply FreshPoint Dallas with a variety of fresh produce, including summer squash, peppers, cucumbers, eggplant, fenugreek, Indian eggplant, Thai eggplant, and more.⁠

Owner Vijay Singhal is deeply passionate about the work, sharing, “Farming makes me feel alive. The cycle of sowing seeds, growing, nourishing, harvesting, and eating—and then composting—is magical. It makes me feel truly in touch with nature, and I love living that way.”⁠

Want to learn more? Click the link in bio to read more about one of FreshPoint Dallas' local farms, and while you are there, pop in your zip code to see who our local farmers are near you.⁠

#LocalFarmer
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint6 days ago
Clementines are small, juicy, and bursting with sweet, bright citrus flavor. 🍊

They’re seedless, easy to peel, and slightly sweeter, making them perfect for quick prep in the kitchen. Chefs can segment them for salads, zest the peels for dressings and marinades, or use the juice in glazes and sauces.

Their vibrant color and natural sweetness make them a versatile ingredient for both savory and sweet dishes; a simple way to bring brightness and seasonal flair to your menu. 👨‍🍳✨

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Minh Ross
District Sales Manager

Ed Saddler
Director of Operations