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South Texas
Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 60,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com or on your smart phone/tablet.
- Online Account Management through Pay.Sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB, Silliker Third-Party Inspection at our facility.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Facility is Primus GFSI Certified.
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Roscoe Zuckerman is a third-generation asparagus farmer. His land is smack-dab in the middle of the California Delta, inland from San Francisco. The soil in the Delta is all peat and peaty alluvium—the result of rivers and streams bringing topsoil from the mountains down to the Delta for eons—and it’s considered the richest, most productive soil in California.
Roscoe harvests especially for us, cutting to our order, so every carton arrives at our dock very fresh.
Click the link to read more about one of FreshPoint Southern California & The Produce Hunter’s local farms, Zuckerman Farms. https://local.freshpoint.com/store_page/zuckermans-farm/
Did you know we have a whole website dedicated JUST to our local farmers?
While you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce FreshPoint Southern California Zuckerman's Farm
Roscoe harvests especially for us, cutting to our order, so every carton arrives at our dock very fresh.
Click the link to read more about one of FreshPoint Southern California & The Produce Hunter’s local farms, Zuckerman Farms. https://local.freshpoint.com/store_page/zuckermans-farm/
Did you know we have a whole website dedicated JUST to our local farmers?
While you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce FreshPoint Southern California Zuckerman's Farm
It's Wallpaper Wednesday...and this year we are talking about local produce!
Although the winters are cold in Western Pennsylvania, the region benefits from the other three seasons that offer beautiful and pleasant weather for growing produce.
Hydroponic basil is one of the first spring items to appear. As we head into mid-May, the brief season of local asparagus starts to emerge, coupled with Ramps (Wild Leeks) and strawberries.
In early June, Heirloom and cluster tomatoes start to make their way to the market, followed by herbs, kale, and collard greens in mid-June. As June wraps, zucchini and yellow squash are ready to harvest, and then seemingly overnight, become overabundant!
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-May-2024 #peoplepassionproduce Paragon Foods
Although the winters are cold in Western Pennsylvania, the region benefits from the other three seasons that offer beautiful and pleasant weather for growing produce.
Hydroponic basil is one of the first spring items to appear. As we head into mid-May, the brief season of local asparagus starts to emerge, coupled with Ramps (Wild Leeks) and strawberries.
In early June, Heirloom and cluster tomatoes start to make their way to the market, followed by herbs, kale, and collard greens in mid-June. As June wraps, zucchini and yellow squash are ready to harvest, and then seemingly overnight, become overabundant!
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-May-2024 #peoplepassionproduce Paragon Foods
Everyone say HI 👋 to Maria!
During her short time with us she has already had a positive impact on our Southern California office. Her positive energy is contagious and uplifting to those around her. She partners with her colleagues in the Sanitation department and is always adaptable. She cares for our indoor plants and takes the initiative to address areas that need attention without anyone directing her.
We think she is a great example of our Value of Defining Excellence. We are fortunate to have Maria on our team and look forward to continuing to see her excel in her role.
She has a creative mindset and enjoys designing and rearranging her living space in her personal life. She has a 17-year-old son that is her pride and joy and is her fuel to get up early every morning.
Maria, thank you for all you do for us every day, and for helping make FreshPoint a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
FreshPoint Southern California
During her short time with us she has already had a positive impact on our Southern California office. Her positive energy is contagious and uplifting to those around her. She partners with her colleagues in the Sanitation department and is always adaptable. She cares for our indoor plants and takes the initiative to address areas that need attention without anyone directing her.
We think she is a great example of our Value of Defining Excellence. We are fortunate to have Maria on our team and look forward to continuing to see her excel in her role.
She has a creative mindset and enjoys designing and rearranging her living space in her personal life. She has a 17-year-old son that is her pride and joy and is her fuel to get up early every morning.
Maria, thank you for all you do for us every day, and for helping make FreshPoint a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
FreshPoint Southern California
Celebrate #EarthDay and #EarthMonth with us by focusing on food waste. Contact your sales consultant to find out more abut our Unusual But Usable (UBU) program. #peoplepassionproduce
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Our Leadership Team
Clay Wachter
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Nicholas Rocha
Regional VP of Merchandising
Mark Rangel
Director of Operations
Chris Fletcher
District Sales Manager
Kyle Dirba
Human Resources