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Southern California
Established in 1921 as G&G Produce Co. FreshPoint Southern California services Los Angeles, Orange, Ventura, Riverside, San Bernardino, San Diego, and Clark counties providing with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 145,000 square-foot facility with 9 temperature controlled zones in Southern California.
- 85 100% refrigerated delivery trucks in Southern California.
- Dedicated produce specialist to assist you with menu planning and all your produce needs.
- Internet ordering through myFreshpoint.com.
- E-Commerce Solution.
- Committed to sustainability and environmental responsibility.
- 8 refrigerated delivery trucks in Las Vegas, Nevada.
- Customer care personnel available 7 days a week.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
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Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Tart, vibrant, and ready to stand out on your menu—rhubarb is at its peak. 🌿✨
This seasonal favorite brings a bright, tangy edge that chefs can use to balance rich proteins and elevate both sweet and savory dishes. Its bold color and flavor make it a natural for eye-catching, spring-to-summer menu items.
Feature it with:
🍓 Classic strawberry-rhubarb desserts
🥩 Rhubarb compote with pork or duck
🐟 Rhubarb gastrique over seared seafood
🍸 Rhubarb syrups for cocktails + mocktails
Peak season, endless creativity. Give your guests something fresh, unexpected, and unforgettable. Why not add some rhubarb to your next order?
Available at FreshPoint Minnesota and other locations.
This seasonal favorite brings a bright, tangy edge that chefs can use to balance rich proteins and elevate both sweet and savory dishes. Its bold color and flavor make it a natural for eye-catching, spring-to-summer menu items.
Feature it with:
🍓 Classic strawberry-rhubarb desserts
🥩 Rhubarb compote with pork or duck
🐟 Rhubarb gastrique over seared seafood
🍸 Rhubarb syrups for cocktails + mocktails
Peak season, endless creativity. Give your guests something fresh, unexpected, and unforgettable. Why not add some rhubarb to your next order?
Available at FreshPoint Minnesota and other locations.
Everyone say HI 👋 to Ashley!
Ashley is a true team player who leverages her kitchen experience to empathize with our customers and deliver effective solutions. She is always willing to step in and support projects and tasks, regardless of whether they directly benefit her. Outside of work, Ashley volunteers her time to promote the culinary industry and support others. She values the team atmosphere at FreshPoint Minnesota and enjoys contributing to the hospitality industry in multiple ways.
Ultimately, Ashley embodies our Value of “Drive Together,” helping to lift and strengthen the entire FreshPoint Minnesota team. When we’re all in, we go all out for each other. Working shoulder to shoulder, we ensure our customers have the tools they need to succeed. When we achieve our shared goals we celebrate not as individuals, but as one.
Ashley, thank you for all you do for us every day, and for helping to make FreshPoint Minnesota a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
Ashley is a true team player who leverages her kitchen experience to empathize with our customers and deliver effective solutions. She is always willing to step in and support projects and tasks, regardless of whether they directly benefit her. Outside of work, Ashley volunteers her time to promote the culinary industry and support others. She values the team atmosphere at FreshPoint Minnesota and enjoys contributing to the hospitality industry in multiple ways.
Ultimately, Ashley embodies our Value of “Drive Together,” helping to lift and strengthen the entire FreshPoint Minnesota team. When we’re all in, we go all out for each other. Working shoulder to shoulder, we ensure our customers have the tools they need to succeed. When we achieve our shared goals we celebrate not as individuals, but as one.
Ashley, thank you for all you do for us every day, and for helping to make FreshPoint Minnesota a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!
When you buy FreshCuts you get more than just zucchini noodles, you are getting freshly cut produce cut to order. How’s that for fresh?
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Spiral Zucchini & Basil Pesto Spaghetti.
This is another light, refreshing dish, and a great way to get more veggies into an otherwise, vegetable-absent dish. The addition of basil, pine nuts, garlic, and cheese from European Imports add a boost of unctuous flavor to the zucchini and spaghetti, both of which are blank canvases for all sorts of culinary creativity. 🍝 Check it out here 🖥️ https://bit.ly/49bzFst
European Imports
When you buy FreshCuts you get more than just zucchini noodles, you are getting freshly cut produce cut to order. How’s that for fresh?
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s recipe idea of Spiral Zucchini & Basil Pesto Spaghetti.
This is another light, refreshing dish, and a great way to get more veggies into an otherwise, vegetable-absent dish. The addition of basil, pine nuts, garlic, and cheese from European Imports add a boost of unctuous flavor to the zucchini and spaghetti, both of which are blank canvases for all sorts of culinary creativity. 🍝 Check it out here 🖥️ https://bit.ly/49bzFst
European Imports
Brent Barbee is a 6th-generation farmer and founder of Barbee Farms, established in 2008. Built on deep family roots, he continues a farming legacy passed down from his father, who primarily grew row crops.
Located just outside Charlotte, Barbee Farms is one of North Carolina’s few century farms—a rare example of a family farm that has remained strong as the city has grown around it.
Brent is passionate about quality and flavor, continually experimenting with crop varieties to deliver the best-tasting produce. They are currently supplying FreshPoint Charlotte with rainbow chard, sugar snap peas, and rhubarb.
From field to table, every harvest reflects a commitment to excellence and care in every crop grown.
Want to learn more? Click to read more about one of FreshPoint Charlotte’s local farms, Barbee Farms, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/location/barbee-farms/
#peoplepassionproduce Barbee Farms
Located just outside Charlotte, Barbee Farms is one of North Carolina’s few century farms—a rare example of a family farm that has remained strong as the city has grown around it.
Brent is passionate about quality and flavor, continually experimenting with crop varieties to deliver the best-tasting produce. They are currently supplying FreshPoint Charlotte with rainbow chard, sugar snap peas, and rhubarb.
From field to table, every harvest reflects a commitment to excellence and care in every crop grown.
Want to learn more? Click to read more about one of FreshPoint Charlotte’s local farms, Barbee Farms, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/location/barbee-farms/
#peoplepassionproduce Barbee Farms
FreshPoint Charlotte recently partnered with The Bulb for a community event supporting local families and farmers.
Since the start of our partnership in November 2025, we’ve contributed thousands in donations, helping to support their ongoing weekly efforts.
Together, The Bulb repacks fresh produce and serves an average of 550 families each week, reaching about 60 families per market. This partnership helps strengthen our community while supporting local agriculture.
Our Purpose is connecting the world to share food and care for one another.
Click here if you’d like to learn more about The Bulb https://www.thebulbgallery.org/ #peoplepassionproduce #freshpointcares The Bulb
Since the start of our partnership in November 2025, we’ve contributed thousands in donations, helping to support their ongoing weekly efforts.
Together, The Bulb repacks fresh produce and serves an average of 550 families each week, reaching about 60 families per market. This partnership helps strengthen our community while supporting local agriculture.
Our Purpose is connecting the world to share food and care for one another.
Click here if you’d like to learn more about The Bulb https://www.thebulbgallery.org/ #peoplepassionproduce #freshpointcares The Bulb
Our Leadership Team
Preston Fletcher
President
Lourdes Calderon
Human Resources
Amanda Hester
VP of Sales
Shawn McManigal
VP of Operations
Robin Kawashima
Chief Financial Officer
Karen Beverlin
VP of Specialty Produce
Jenny Frese
VP of Merchandising