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Dallas
FreshPoint Dallas was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through Pay.Sysco.com
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
At FreshPoint, we’re proud to support local farmers and help grow our regional food systems. 🌱 #FreshPoint #Peoplepassionproduce
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!
When you buy FreshCuts you get more than just chopped green onions🥬, you are getting freshly cut produce backed by our comprehensive food safety program which features:
· Metal Detection
· State-of-the-Art Packaging
· HACCP, PCQI Certified Personnel
· FDA Compliant Traceability on Raw and Finished Goods
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s Mushroom and Pork Ramen Bowl 🍜 recipe idea using FreshCuts chopped green onions, pork loin from Buckhead Meat & Seafood, and the ramen ingredients from European Imports.
https://bit.ly/FP_Jan_26
When you buy FreshCuts you get more than just chopped green onions🥬, you are getting freshly cut produce backed by our comprehensive food safety program which features:
· Metal Detection
· State-of-the-Art Packaging
· HACCP, PCQI Certified Personnel
· FDA Compliant Traceability on Raw and Finished Goods
Add a little color to your workspace with this vibrant desktop wallpaper. Click the link to download the wallpaper and then scan to see this month’s Mushroom and Pork Ramen Bowl 🍜 recipe idea using FreshCuts chopped green onions, pork loin from Buckhead Meat & Seafood, and the ramen ingredients from European Imports.
https://bit.ly/FP_Jan_26
Sweet with a hint of tang, guavas add a tropical twist to so many dishes. Use in fresh fruit salsa, blend into glazes , or cook down for jams, desserts, and smoothies. They even pair beautifully with seafood and pork.
Take advantage of guava season while it’s here!
Take advantage of guava season while it’s here!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Beets bring all the earth vibes, sweet, tender, and packed with color. From deep red to golden and even striped, these roots shine roasted or raw. Add them to salads, soups, or juice them for a natural boost.
Available locally at FreshPoint Central California.
Available locally at FreshPoint Central California.
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Imad Rehman
Regional CFO
Michael Lankford
Director of Sales
Joshua Lovell
VP of Operations
WeVondala Menefee
Director of Program Sales
Carlas Garrett-Jones
HR Business Partner
K. C. Ely
Regional Food Safety Manager