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Atlanta

FreshPoint Atlanta serves the Southeast region with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through MyFreshPoint.com.
  • Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
  • E-Commerce Solution.
  • Training seminars available.
  • Key Drop program–your product is in your cooler before you are.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Certified Organic Facility, including FreshCuts.
  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213

P: 770-305-8500 | F: 770-305-8499

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint14 hours ago
Gold Chanterelles — prized for their golden color, delicate texture, and complex, earthy flavor, these mushrooms are a seasonal highlight in fall menus.⁠

Chefs value them for their versatility: they sauté beautifully in butter or oil, complementing risottos, pastas, and creamy sauces. Chanterelles also hold up well when roasted or folded into vegetable medleys, allowing their subtle fruity notes to shine.⁠

Beyond flavor, their distinctive trumpet shape and vibrant gold hue make them visually striking, adding both elegance and depth to dishes. A true seasonal ingredient that elevates taste, texture, and presentation. ⁠

Want to learn more? Click the link below.
https://www.freshpoint.com/archive/product-368/
FreshPoint
FreshPoint2 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint3 days ago
Happy Thanksgiving from everyone here at FreshPoint! ⁠

We’re so grateful for the chefs who pour their passion into every dish, the team members who make it all possible, and our amazing customers who continue to inspire us every day. ⁠
May your holiday be filled with warmth, joy, and plenty of good food shared with loved ones. 🥂✨
FreshPoint
FreshPoint3 days ago
It's Wallpaper Wednesday...and this month we are talking about mushrooms! Mushrooms can give your dish an umami characteristic, which is a rich, meaty, and savory quality, but without the meat. ⁠

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link in bio to download. 🖥️ #peoplepassionproduce #‎ourfirstnameisfresh
FreshPoint
FreshPoint3 days ago
It's Wallpaper Wednesday...and this month we are talking about mushrooms! Mushrooms can give your dish an umami characteristic, which is a rich, meaty, and savory quality, but without the meat.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce https://bit.ly/2025-Dec #‎ourfirstnameisfresh
FreshPoint
FreshPoint5 days ago
🎒 FreshPoint Dallas Back-to-School Drive⁠

Recently, FreshPoint Dallas hosted a special back-to-school event for our associates with children. FreshPoint Dallas colleagues were treated to a back-to-school fair, where essential supplies like folders, pencils, notebooks, backpacks, highlighters, Kleenex, crayons, and more were packed and distributed by our FreshCuts leadership team.⁠

It was a fun and meaningful way to support our team members and their families as the new school year gets underway!⁠

#FreshPointCares

Our Leadership Team

Nick Costanzo
President

Martha Farmer
VP of Finance


Paige McGarrah
Food Safety Program Manager

Ben Thrailkill
VP of Operations


Ella Ertischek
Area VP of Human Resources